Total 9 commis chef job vacancies in vic regional ballarat and central highlands

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Ballarat Central. Our client, KASBA INDIAN RESTAURANT BALLARAT is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

GVRC on Behalf of Balaganesha Pty Ltd T/A Indian Star Dhaba

Position: Chef
Salary: $73,500 + 11.5% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 6/2 Murdoch Rd, South Morang VIC 3752
Experience required: Minimum 2 years’ experience in relevant roles

About Us: Indian Star Dhaba, located in the vibrant South Morang neighbourhood, offers an authentic taste of India with a diverse menu of traditional Indian dishes and Indo-Chinese fusion options. Our menu features beloved classics such as Butter Chicken, Chicken Tikka Masala, Paneer Lababdar, and Indo-Chinese favourites like Chicken 65 and Chilli Chicken. We are committed to delivering an exceptional dining experience, and we're looking for a passionate and skilled Chef to join our dynamic team!

Tasks and responsibilities included but not limited to:
• Collaborate with the management team to plan menus that reflect the restaurant's offerings, including traditional Indian and Indo-Chinese dishes.
• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.
• Prepare and cook a wide range of Indian and Indo-Chinese dishes according to established recipes
• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.

Qualifications:

• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
• Diploma of Hospitality Management (Preferred but not mandatory)

Other skills and requirements:

• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
• Experience with Indo-Chinese cuisine is a plus.
• Ability to work under pressure while maintaining a high standard of food quality.
• Strong attention to detail, especially in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• A passion for cooking and providing an exceptional customer dining experience.

Email your resume to [email protected]

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Elwood. Our client, MOKOSZ is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$70k $80K + superannuation

If you are interested and think you will be a good fit for this role, please apply.

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Do you want to be part of one of the country?s largest and most diverse Chef Teams?    
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.  
This full time role doing drive in and out to Chinchilla from Brisbane or local working 14days in and 7 days off for 11 hours doing night or day shifts. Meals, accommodation and uniforms are provided.
Who are we looking for?  
If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you?ll need: 

Trade Certificate, Certificate III in Commercial Cookery Previous experience in
... Click here to view more detail / apply for Line Chef

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Peppers Beach Club & Spa , located in the idyllic beachside destination of Palm Cove , just 30 minutes north of Cairns in Far North Queensland, is a perfect blend of plantation charm and beach chic. The resort offers a variety of accommodations, ranging from hotel rooms to one, two, and three-bedroom apartments and penthouses. The food and beverage offerings include La Mesa restaurant, which seats up to 80 guests for breakfast, lunch, and dinner, as well as the On the Rocks swim-up pool bar and bespoke conferencing facilities for up to 100 guests.
When not working enjoy the tranquillity of the region. Experience day trips to nearby islands, snorkel and dive the Great Barrier Reef or stroll the local markets, embracing the FNQ lifestyle.


Purpose
As our Demi Chef , you will be a vital member of our culinary team, where the
... Click here to view more detail / apply for Demi Chef

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Melbourne Docklands.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

WA Petroleum Pty Ltd
Trading Name: Shell Kojonup (Hill View Motel)

Address: 47 Albany Hwy, Kojonup WA 6395
Position: Full Time Chef
Salary Range: $72000 TO $82000

Overview:
WA Petroleum Pty Ltd, trading as Shell Kojonup (Hill View Motel), is seeking a highly skilled and motivated Chef to join our dynamic team. The successful candidate will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality meals in a fast-paced and customer-focused environment. This position offers an excellent opportunity for a passionate individual to contribute to the growth and success of a well-established establishment in the Kojonup region.


Key Responsibilities:
1. Food Preparation and Cooking:
o Prepare and cook a variety of meals to a high standard in accordance with menu specifications.
o Ensure consistency in taste, portion size, and presentation for all dishes.
o Develop and implement daily and weekly menus, accommodating dietary requirements where applicable.
2. Kitchen Management:
o Oversee kitchen staff and assist with training, development, and supervision of junior kitchen team members.
o Maintain high standards of food safety and hygiene, in compliance with Australian health and safety regulations.
o Ensure the kitchen is clean, organized, and operating efficiently at all times.
o Manage stock levels, monitor inventory, and place orders for ingredients as needed.
3. Quality Control:
o Monitor the quality of food preparation and presentation, ensuring consistency and adherence to customer expectations.
o Ensure that food safety and health regulations are strictly followed, including HACCP (Hazard Analysis Critical Control Points) protocols.
4. Customer Service:
o Provide a high level of customer service through the consistent delivery of quality meals and timely service.
o Respond to customer inquiries and special requests regarding dietary preferences or restrictions.
5. Team Collaboration:
o Work closely with front-of-house staff to ensure efficient communication and smooth service delivery.
o Collaborate with management to identify opportunities for menu innovation, cost control, and improvements in service delivery.
6. Administrative Duties:
o Assist in the preparation of rosters and schedules for kitchen staff.
o Maintain records of food orders, inventory, and stock levels, ensuring cost-effectiveness and minimal waste.



REQUIRED SKILLS
• Proven experience as a Chef, with a minimum of 3 years in a commercial kitchen environment.
• Relevant qualifications in commercial cookery (Cert III in Commercial Cookery or equivalent).
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to manage a busy kitchen, multitask, and lead a team effectively.
• High attention to detail and a commitment to delivering high-quality food.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays, as required.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.