Total 2,238 Others/Any commis chef job vacancies in Australia

We are looking for a passionate and talented Chef de Partie with full working rights. In this role, you'll craft high-quality dishes, oversee kitchen operations, ensure food safety, and develop new menu items while mentoring junior staff. You'll gain experience in various kitchen areas, including à la carte, buffet, cold larder, mise-en-place, and banquets. A background in diverse cooking styles and preparation techniques is essential, as is your dedication to supervising, training, and developing the kitchen brigade.

We value demonstrated experience, strong culinary expertise, excellent time management, and a genuine passion for delivering exceptional dining experiences.

•  Oversee the kitchen team in the absence of the Executive Chef, ensuring smooth operations and maintaining high standards of food quality and service.
• Prepare and present menu items that showcase variety and flair, aligning with the hotel’s commitment to delivering exciting and profitable culinary experiences. Actively contribute to the menu planning process, incorporating seasonal and local ingredients.
• Work closely with service teams to ensure seamless communication and delivery of quality products and service to guests, fostering a sense of belonging and teamwork.
• Assist with ordering, maintaining, and managing stock while implementing strategies to reduce wastage and enhance sustainability practices.
• Lead, inspire, and develop team members through hands-on training, providing guidance and support that promotes high performance and a culture of trust.
• Actively train team members and promote compliance with food safety standards, hygiene, cleanliness, and other compliance requirements, ensuring a safe and healthy kitchen environment.
• Create a positive kitchen culture, encouraging open communication and collaboration among team members
• Stay updated on culinary trends and techniques, bringing creativity and boldness to the kitchen that aligns with the hotel’s vision and values. 

What you will be doing

As the leader of our kitchen team, you will be responsible for all kitchen operations in the hotel and will be working closely with the Food & Beverage and Sales & Conferencing teams.  You will have the opportunity to share ideas, introduce new processes and develop your management skills within a supportive leadership team. This role would suit an experienced Sous Chef, ideally with hotel experience. We are offering a competitive salary in the range of $90,000 to $95,000 depending on your skills and experience.

Key duties include:

• Running the kitchen on a day-to-day basis with hands-on cooking and food preparation intrinsic to the role
• Developing and mentoring a small team of chefs at various stages of their careers and always acting as a role model
• Menu planning and costing - we change our a la carte menus seasonally and your creativity will be important to the success of our menus
• Liaising with our sales and food & beverage managers to maintain and enhance service and product standards
• Rostering staff and controlling labour costs
• Maintaining safe workplace and food safety standards to a high level
• Monitoring cleaning schedules and chemical control
• Ordering and controlling stock and managing suppliers and invoices

To be considered for this role, you must have full Australian work rights. We are unable to sponsor or take over sponsorship of an employment visa. 

Oaks Sunshine Coast Oasis Resort is currently looking for a Full time Commis Chef to join our team at our Oaks and Vine restaurant. 

Key Responsibilities Include:

• Prepare and cook high quality food
• Supervise and train kitchen staff
• Assisting in creating menu items, recipes and developing dishes
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean

Who are we?

Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. We are Accor.

What do we do?

Every day we connect with thousands of travellers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a comfortable stop on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

What are the roles?

Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.

What do I need?

Our Commis Chefs are required to have the ability to work a 24/7 rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have full Australian working rights to be considered for this role. 

Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.