Total 2,277 Others/Any commis chef job vacancies in Australia

Childcare Chef | EACH Childcare Centre

• Location: Ringwood East on the lands of the Wurundjeri People
• Position Type: Full-time, Mon-Fri 7:30am-3:36pm
• Hourly Rate: $30.98

Are you passionate about cooking and helping children develop healthy eating habits? EACH Childcare Centre, a purpose-built 122-place centre in Ringwood East, is looking for an enthusiastic Childcare Chef to join our team. We provide care and education for children aged up to five years and are committed to creating a positive environment that promotes children's health and well-being.

Why Join EACH Child?

• Generous Not-for-Profit Salary Packaging of up to $15,900 free income tax per year
• Up to $2,650 additional tax-free money to spend towards meals and entertainment 
• Join a Childcare Centre led by EACH's 2024 People's Choice Award winner, a manager who is deeply committed to building strong, positive relationships with children and families every day.
• Be part of an innovative program that includes growing and preparing food with children from “plant to plate.”
• A supportive, family-focused environment that values creativity and child-centred care.
• Opportunity to make a real impact on children’s well-being and health.

About the Role
As our Childcare Chef, you will play a vital role in ensuring children receive nutritious, attractively presented meals while fostering their interest in food. From planning balanced menus to involving children in growing and preparing their food, your contribution will shape healthy eating habits from an early age.

Key Responsibilities:

• Develop child-friendly, nutritious menus in line with state Dietary Guidelines and the Centre's Food Safety Program.
• Cater to children with special dietary requirements or allergies.
• Prepare well-presented, nutritious meals on time and in the required quantities.
• Maintain a safe, clean, and hygienic kitchen environment in accordance with government legislation and centre policy.
• Manage food ordering and purchasing to ensure quality and quantity, while adhering to budget constraints.
• Collaborate with the Centre Manager on menu planning and food-related activities.

What You Bring:

• Skills:
  • Proven ability to work both independently and as part of a team.
  • Strong time management and organisational skills.
  • Basic computer skills for menu planning and ordering.
• Experience:
  • Experience as a Chef or Cook, ideally in an Early Childhood setting.
  • Experience in healthy menu planning and food safety management.

Qualifications and Licences:

• Certificate III in Hospitality (Commercial Cookery) or equivalent.
• Food Safety Supervisor’s Certificate.
• Anaphylaxis Training.
• Highly Regarded: First Aid training.

To view a copy of the full Position Description, click here (please contact me if you can't access this link). Alternatively, for more information please contact Cammie Dinh (Talent Acquisition Business Partner) at [email protected]

Join EACH: Make a Difference Today

For over 50 years, EACH has been dedicated to enhancing lives and fostering stronger communities through our health and support services. We're seeking compassionate individuals to join our team and make a meaningful impact. Together, we'll create a brighter future for individuals from all walks of life. Apply now and start making a difference. 

We are a 2024 Circle Back Initiative Employer - we commit to respond to every applicant. 

• $100,500 + Super + $10k Chef Bonus
• Sites across the Pilbara, Mid-West and other regions of WA
• 2/1 Roster FIFO from Perth

Join our remote Teams collaborating across all sections of the catering department to deliver excellent service to our residents specialising in Chinese Cuisine.

• Uncapped career potential through to Sous and Head Chef paths and beyond
• Work-Life balance on a structured roster
• Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen, but focusing on Chinese Cuisine, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

Who are we looking for?

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)
• Experience cooking Chinese cuisine (Northern Traditional, Shanghai and Southern) essential
• Previous FIFO Chef experience is desired but not essential
• Previous experience in mass-catering environments highly desired (volume cooking)
• Minimum of 3 years’ experience as a Chef highly desired
• Australian Citizenship or full working rights in Australia
• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.   

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!    

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

As our Chef de Partie, you will play a key role in creating high-quality dishes, overseeing kitchen operations, and ensuring food safety. You'll have the opportunity to develop innovative menu items while mentoring junior staff, contributing to their growth and skill development.

Your diverse background in cooking styles and techniques will be invaluable as you supervise and train the kitchen brigade, fostering a collaborative and efficient work environment. Join us in delivering exceptional dining experiences!