Total 15 chef job vacancies in WA - Perth - Eastern Suburbs

Target Business Services

Location: 532 Hampton St, Hampton VIC 3188, Australia
Salary: $75k plus 11.5% super

Our client, Spice Mantra Indian Tandoori Restaurant in Hampton VIC is looking to fill full time position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food and superior service every time.

Spice Mantra specializes in delivering exceptional catering experiences for corporate and private clients. The focus is on creating artistic, elegant, and memorable spreads, emphasizing ethnic Indian cuisine. Each dish is crafted to delight both the eyes and the palate, with carefully curated menus reflecting an unwavering commitment to excellence

The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least one year full-time experience as a Chef

In this role your main responsibilities include:
• Prepare and present an artistic and flavorful array of ethnic Indian dishes.
• Innovate and develop new menu items that align with our brand’s vision.
• Ensure food quality, presentation, and hygiene meet the highest standards.
• Collaborate with the catering team to ensure smooth service for corporate and private events.
• Manage kitchen operations, including inventory control and food safety compliance.
• Planning menus, estimating food and labour costs, and ordering food supplies
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Indian cuisine and current market trends
• proficient in both Curry and Tandoor areas of the kitchen
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Job Title: QUALIFIED CHEF
Location: Narrogin, WA 6312
Tenure: Full-time, Permanent
Comprehensive salary package from $73,150 p.a. (plus Superannuation)

About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Chef to join a busy kitchen team in a restaurant in the town of Narrogin, WA 6312.

You will have flexible availability to work rotating and split shifts across the trading hours including weekends.
With good working conditions and lots of available hours you will enjoy the benefits of working at a good hourly rate, average yearly earning from $73,150.

Previous experience working in a high-volume kitchen environment is essential to your success within this position.

Required Skills and Experience:
• AQF Diploma of Hospitality or higher equivalent
• At least 3 years recent relevant work experience

Duties includes:
• Managing the restaurant's kitchen and stock control,
• Introducing specials and preparing for functions,
• Designing menu and preparing meals.

Other required skills:
• Good verbal and written communication skills
• Knowledge in various cuisines is an advantage

Qualified applicants may apply online.

Roving Chef Full Time Role
Competitive Salary
Travel Allowance

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :

Chef Qualifications
Experience within Aged Care with

... Click here to view more detail / apply for Roving Chef

Qualified Chef
The Prophet - Lebanese Cafe/Restaurant
East Victoria Park, WA

$74,000 - $80,000 plus Super
Full-time - Permanent

About Us:

"The Prophet” is a family owned & operated business, dedicated to serving authentic and tasty Lebanese food at a wallet-friendly price in East Victoria Park since 2001. Offering the best ingredients and no shortcuts, our menu offers a wide-range of gluten-free, vegan-friendly and vegetarian options.
The business is currently looking to acquire a full time, highly skilled, qualified Chef to join our team.

About the Role:

As a qualified Chef, you will perform duties that include but are not limited to the following:
• Organise the food menus in conjunction with Management, advise on season menu changes
• Participate in food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed
• Oversee apprentices and their training schedule
• Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations
• Monitor preparation of dishes and ensure dishes are to a high quality and properly presented
• Advise on cooking procedures with traditional dishes
• Operate kitchen equipment and cook various specialty dishes
• Monitor and maintain stock levels to reduce wastage
• Ensure correct storage and preservation of food where required
• Check the quantity and quality of received supplies to ensure goods are as ordered and quality standards met
• Estimate cost involved with preparation of meals
• Order food and other supplies as required according to budget

About You:

To be considered for this position you must have:
• AQF relevant Diploma level qualification and at least 2 years’ relevant experience; or
• 3 years work experience in Chef’s role

If you believe you are the right candidate and meet the above criteria, please apply with updated resume.

Eco Beach Wilderness Retreat  is an off-grid retreat located 130km South of Broome. The property is comprised of 25 Villas, 2 Beach Houses, 25 Glamping Tents, Restaurant, Day Spa & Staff Village.
We are currently seeking a talented and enthusiastic, Head Chef to lead our kitchen team, through season (1 April to November ) our outdoor restaurant caters up to 120 guests. We offer weddings, long table dining functions and group menus throughout the season.
To be successful:

Previous Head Chef experience
Fully Qualified
Calm and lead by example
Passion to create new and exciting menus
Excellent communication
Attention to detail
Pride in cleanliness
Event and group menus

Commencing 19th March .
Accommodation and Meals are included. This is a live on-site seasonal role, 130km South of Broome.
Contact email: Lynn Stollery  
... Click here to view more detail / apply for Head Chef

About Sushi Gin:

Sushi Gin is a new style Omakase sushi experience. Omakase translates to 'I leave it up to you', where the chef chooses and presents seasonal specialities. The food is innovative and surprising, and the meal becomes an artistic performance.

We currently have two locations in Karrinyup and Perth CBD, and the third location is on the way!



Position Overview:

We are seeking a talented and passionate Chef to join our dynamic team. The ideal candidate will have a deep appreciation for Japanese cuisine, a keen eye for detail, and the ability to work in a fast-paced environment. As a Chef at Sushi Gin, you will play a crucial role in maintaining our high standards and delighting our customers with exquisite dishes.

Key Responsibilities:

Sushi Preparation: Create high-quality sushi, sashimi, and nigiri with fresh, authentic ingredients, ensuring consistency in taste, presentation, and portion size.

Menu Development: Assist in developing and expanding the menu by introducing new sushi variations and incorporating traditional Japanese hot dishes like tempura, ramen, and teriyaki.

Ingredient Sourcing: Select and source the freshest fish, seafood, and ingredients, maintaining quality standards and adhering to health and safety regulations.

Food Presentation: Ensure that all dishes, including hot foods and sushi, are aesthetically plated, maintaining the authenticity and visual appeal of Japanese cuisine.

Hot Food Preparation: Skilfully prepare a variety of Japanese hot dishes, including grilled, fried, and simmered foods, with an emphasis on traditional cooking techniques and flavours.

Kitchen Hygiene and Cleanliness: Uphold strict hygiene practices, ensuring cleanliness in the sushi station and kitchen areas, complying with food safety and sanitation regulations.

Customer Interaction: Engage with customers when preparing sushi at the bar, providing insights into sushi ingredients and preparation techniques, and responding to special requests.

Inventory Management: Manage stock levels of perishable ingredients, particularly fish and seafood, minimising waste and ensuring timely orders for fresh supplies.

Collaboration: Work collaboratively with the kitchen staff to coordinate the preparation of sushi and hot dishes, ensuring timely service during busy periods.

Training and Supervision: Train junior chefs and kitchen staff in sushi-making techniques and Japanese cooking methods, ensuring high-quality output across the team.


Qualifications and Requirements:

Culinary Education & Experience: Formal training in Japanese cuisine and proven experience as a sushi chef with knowledge of preparing both sushi and hot Japanese dishes.

Expert Knife Skills: Proficiency in using specialised Japanese knives for precise slicing of fish, vegetables, and meats, crucial for sushi preparation.

Knowledge of Japanese Cuisine: Deep understanding of traditional Japanese cooking techniques and dishes, including sushi, sashimi, tempura, and grilled dishes.

Food Safety Certification: Possession of relevant food safety and handling certifications to ensure compliance with hygiene and safety standards.

Attention to Detail & Presentation: A strong eye for detail in both food preparation and presentation, maintaining traditional Japanese aesthetics in every dish.

Flexibility: The role requires flexibility in working hours, including weekends, evenings, and public holidays.


Why apply ?

- Growing company with development opportunities.
- Competitive compensation $75,000pa + super.
- Apply directly to Workforce Australia.

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Job description

Be part of a socially innovative enterprise that celebrates native flavors through modem cooking techniques.

Overview Position:

We are well-known busy fine dining, A la carte restaurant in Perth. You will be reporting to the director to ensure the smooth running and professionally managed commercial performance of the kitchen as well as the brand.

Job Profile:


Plans menus and estimates food and labor costs.
Ensure menu items are made per authentic Indian recipes
Discusses with the Director, Restaurant Manager, and all staff regarding Events and Functions to keep the kitchen Prepared.
Organizes prepares and cooks food.
Prepare different specialty items including Indian Chinese dishes, Indian dishes, and tandoori bread
Also prepare Dosa Batter, Sambar, and chutneys on a daily basis and check the quality of all base sauces.
Select, prepare and cook for different menu items
Produces Indian style snacks such as samosas, chaat, and puris
Prepare sauces, accompaniments, and soups
Prepares and produces Indian desserts
Presents and portions food on plates and adds sauces and garnishes.
Freeze and preserve foods
Selects and trains staff and demonstrates required cooking techniques to cooks and kitchen hands and mentors them on cooking procedures.
Enforcing workplace hygiene procedures and regulations.
Follows workplace health and safety procedures including applying first aid if necessary.
Follow daily, weekly, and monthly maintenance Schedules for all Equipment in the Kitchen.
Maintain Kitchen stock inventory and order all Food supplies as per order Schedule.
Adhere to all System Operating Procedures (SOP)
Prepare and cook food according to customers' orders. Please note that we are FINE DINE restaurant and each and every item on the menu is made after the order is received and KOT is generated inside the kitchen. We do not have bain-marie in the kitchen and each and every item is A la Carte Menu
Introducing new menu items on regular basis. This includes; Weekly specials / Combos planning / Planning and implementing vegan and gluten-free menus / Planning new drinks (non-alcoholic) menu / Constantly planning, adding, and updating menu based on local requirements and ingredients available at all


If this role sounds like the type of job you are seeking, then please click apply button and send your updated resume.
Only candidates with the right to work in Australia must apply.

Job Type: Full-time

Salary: $70,000.00 – $80,000.00 per year + Super

Sous Chef
Job no: Work type: Full Time Location: Perth Categories: Chef

$80K 11.5%super 

Iconic location - Perth Zoo
New Facilities
Full Time role with growing opportunities

RA Venues is about food that delivers on originality, quality and taste. Carefully crafted menus enhance our events, with every dish brought to life by our culinary teams and inspired by a food philosophy built on sustainability, seasonality and ethically sourced produce


 

We are looking for experienced Sous Chef to play a pivotal role supporting the day-to-day catering operations at Perth Zoo !

THE POSITION

Play a pivotal role supporting the day-to-day catering operations
Plan and execute a seasonal grab n' go and la carte menus, drawing upon local providers for inspiration
Providing


... Click here to view more detail / apply for Sous Chef

Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth.

We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, recently refurbished kitchen, accommodation available to the suitable applicants. Great team environment.

**NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa. Long term employment - min 12 months.

Sous Chef Min. Cert 3 Commercial Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates. Must be quick learner and fast on your feet. Attention to detail, team player, reliability and committment are essential.

Duties include but not limited to:

Responsible to Head Chef/Owner
Assist leading the kitchen
Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies
Cooking to menu recipe requirements, to order (a la carte)
Fryer, ovens, grill and pans
Stock maintenance and rotation
Staff training and supervision
Adhere to all Food and Work Safety policies
General cleanup
Immediate start. Willing to do a trial. Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours.
Please email resumes to : [email protected]

Job Types: Full-time, Permanent
Pay: $73,150.00 – $80,000.00 per year

Benefits:
Employee discount
Visa sponsorship

Schedule:
Day shift
Evening shift
Every weekend
Rotating roster

Experience:
Cooking: 2 years (Required)

WA Petroleum Pty Ltd
Trading Name: Shell Kojonup (Hill View Motel)

Address: 47 Albany Hwy, Kojonup WA 6395
Position: Full Time Chef
Salary Range: $72000 TO $82000

Overview:
WA Petroleum Pty Ltd, trading as Shell Kojonup (Hill View Motel), is seeking a highly skilled and motivated Chef to join our dynamic team. The successful candidate will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality meals in a fast-paced and customer-focused environment. This position offers an excellent opportunity for a passionate individual to contribute to the growth and success of a well-established establishment in the Kojonup region.


Key Responsibilities:
1. Food Preparation and Cooking:
o Prepare and cook a variety of meals to a high standard in accordance with menu specifications.
o Ensure consistency in taste, portion size, and presentation for all dishes.
o Develop and implement daily and weekly menus, accommodating dietary requirements where applicable.
2. Kitchen Management:
o Oversee kitchen staff and assist with training, development, and supervision of junior kitchen team members.
o Maintain high standards of food safety and hygiene, in compliance with Australian health and safety regulations.
o Ensure the kitchen is clean, organized, and operating efficiently at all times.
o Manage stock levels, monitor inventory, and place orders for ingredients as needed.
3. Quality Control:
o Monitor the quality of food preparation and presentation, ensuring consistency and adherence to customer expectations.
o Ensure that food safety and health regulations are strictly followed, including HACCP (Hazard Analysis Critical Control Points) protocols.
4. Customer Service:
o Provide a high level of customer service through the consistent delivery of quality meals and timely service.
o Respond to customer inquiries and special requests regarding dietary preferences or restrictions.
5. Team Collaboration:
o Work closely with front-of-house staff to ensure efficient communication and smooth service delivery.
o Collaborate with management to identify opportunities for menu innovation, cost control, and improvements in service delivery.
6. Administrative Duties:
o Assist in the preparation of rosters and schedules for kitchen staff.
o Maintain records of food orders, inventory, and stock levels, ensuring cost-effectiveness and minimal waste.



REQUIRED SKILLS
• Proven experience as a Chef, with a minimum of 3 years in a commercial kitchen environment.
• Relevant qualifications in commercial cookery (Cert III in Commercial Cookery or equivalent).
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to manage a busy kitchen, multitask, and lead a team effectively.
• High attention to detail and a commitment to delivering high-quality food.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays, as required.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

$100,500 Super $10k Chef Bonus
Sites across the Pilbara, Mid-West and other regions of WA
2/1 Roster FIFO from Perth

Join our remote Teams collaborating across all sections of the catering department to deliver excellent service to our residents specialising in Chinese Cuisine.

Uncapped career potential through to Sous and Head Chef paths and beyond
Work-Life balance on a structured roster
Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen, but focusing on Chinese Cuisine, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.
Who are we looking for?
To be successful, you?ll need:

Certificate III Commercial
... Click here to view more detail / apply for FIFO Chef ? Chinese Cuisine

What's on offer?

Above award rates on offer from $124,000 super 10k allowance
10k allowance to be paid through your weekly/fortnightly pay cycle
2/1 Roster FIFO from Perth

For the Love of Food! Join the Sodexo team
Do you want to be part of one the largest and most diverse Chef teams in the country?
If you?re looking to being part of a team driving the latest food trends across Australia and have a passion for leadership, Sodexo are on the lookout for experienced Head Chefs for several of our remote sites. This is an excellent opportunity if you are a people person, enjoy leading by example and have the ability to manage your 'hands on' Chef duties alongside your administrative duties to join the Sodexo Family.
About the role
The successful candidate will be expected to provide leadership, coordinate, and support ... Click here to view more detail / apply for FIFO Head Chef (Full time) $124,400 super 10k allowance