Total 4 chef job vacancies in SA - Adelaide - Southern Adelaide

Our Client MOONTA HEALTH AND AGED CARE SERVICES INC - 86 431 340 844 – Located in Moonta, SA is seeking a Full-time CHEF position for between $70,000 - $85,000 a year.

DUTIES:

• Menu Development
• Managing house standards and consistency
• Effective communication with front of house management and staff
• Managing the staff rostering to ensure the correct number of staff are on for the shift
• Develop original & seasonal dishes and being creative within the theme of dishes being served
• Working with the kitchen team to bring on and train new and existing staff and control stock, while always maintaining standards
• Working with a professional and dedicated kitchen team to hone your creative skills
• Sticking to budget while still sourcing high quality when ordering ingredients/stock
• Making sure that food safety regulations are behind adhered to and enforced


SKILLS & EXPERIENCE:

This position will require the following from the employee –

• Is hard working and has a strong work ethic
• Experience working in a fast-paced kitchen
• Ability to work across multiple sections in the kitchen
• Loves to work in a great team environment
• Can provide high quality food with attention to detail
• Able to handle high volumes of meals
• A desire for long term employment
• Relevant Qualifications

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Edges New Centre details:

Open and Close times: 6.30am and 6.30pm
Address: Kings Rd, Salisbury Downs SA
Rooms: Nursery 1 & 2, Toddler 1 & 2, Pre-Kindy 1 & 2 and Kindy 1
Date due to open: Mid January

Perks and Benefits:

Birthday
... Click here to view more detail / apply for Chef

Progress with purpose at one of Australias largest health care providers
Get ahead with salary packaging, benefits and professional development in a supportive team environment
Pay rate is dependent on Enterprise Agreement and experience - $34 - $35 per hour super

About the role:


Reporting to the Home Manager at Calvary Brighton, located in South Brighton, South Australia, we currently have an opportunity for a Chef Manager to join our team!


 

This is a full time position  


 

What you bring: 


A certificate III in commercial cookery/preferably trade qualified
Hold Food Safety Supervisor certification
Previous experience in Aged Care/Health Care or other similar environment
Knowledge of relevant regulatory bodies,legislative requirements including accreditation, local council and state government
Sound knowledge of texture modified food and thickened
... Click here to view more detail / apply for Chef Manager

WA Petroleum Pty Ltd
Trading Name: Shell Kojonup (Hill View Motel)

Address: 47 Albany Hwy, Kojonup WA 6395
Position: Full Time Chef
Salary Range: $72000 TO $82000

Overview:
WA Petroleum Pty Ltd, trading as Shell Kojonup (Hill View Motel), is seeking a highly skilled and motivated Chef to join our dynamic team. The successful candidate will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality meals in a fast-paced and customer-focused environment. This position offers an excellent opportunity for a passionate individual to contribute to the growth and success of a well-established establishment in the Kojonup region.


Key Responsibilities:
1. Food Preparation and Cooking:
o Prepare and cook a variety of meals to a high standard in accordance with menu specifications.
o Ensure consistency in taste, portion size, and presentation for all dishes.
o Develop and implement daily and weekly menus, accommodating dietary requirements where applicable.
2. Kitchen Management:
o Oversee kitchen staff and assist with training, development, and supervision of junior kitchen team members.
o Maintain high standards of food safety and hygiene, in compliance with Australian health and safety regulations.
o Ensure the kitchen is clean, organized, and operating efficiently at all times.
o Manage stock levels, monitor inventory, and place orders for ingredients as needed.
3. Quality Control:
o Monitor the quality of food preparation and presentation, ensuring consistency and adherence to customer expectations.
o Ensure that food safety and health regulations are strictly followed, including HACCP (Hazard Analysis Critical Control Points) protocols.
4. Customer Service:
o Provide a high level of customer service through the consistent delivery of quality meals and timely service.
o Respond to customer inquiries and special requests regarding dietary preferences or restrictions.
5. Team Collaboration:
o Work closely with front-of-house staff to ensure efficient communication and smooth service delivery.
o Collaborate with management to identify opportunities for menu innovation, cost control, and improvements in service delivery.
6. Administrative Duties:
o Assist in the preparation of rosters and schedules for kitchen staff.
o Maintain records of food orders, inventory, and stock levels, ensuring cost-effectiveness and minimal waste.



REQUIRED SKILLS
• Proven experience as a Chef, with a minimum of 3 years in a commercial kitchen environment.
• Relevant qualifications in commercial cookery (Cert III in Commercial Cookery or equivalent).
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to manage a busy kitchen, multitask, and lead a team effectively.
• High attention to detail and a commitment to delivering high-quality food.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays, as required.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.