Total 438 chef job vacancies in Brisbane City

As an Early Years Chef at our Milton Centre, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Perks and Benefits:

Birthday Leave: Enjoy a paid day off on your birthday celebrate you!
Childcare Gap Fee Discounts: Exclusive for permanent team members.
Referral Bonus Scheme: Earn bonuses by helping us grow our amazing team.
Salary Sacrificing Options with Maxxia.
Competitive
... Click here to view more detail / apply for CHEF

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Perks and Benefits:

Birthday Leave: Enjoy a paid day off on your birthday celebrate you!
Childcare Gap Fee Discounts: Exclusive for permanent team members.
Referral Bonus Scheme: Earn bonuses by helping us grow our amazing team.
Salary Sacrificing Options with Maxxia.
Competitive Salary Package with private
... Click here to view more detail / apply for Chef

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Perks and Benefits:

Birthday Leave: Enjoy a paid day off on your birthday celebrate you!
Childcare Gap Fee Discounts: Exclusive for permanent team members.
Referral Bonus Scheme: Earn bonuses by helping us grow our amazing team.
Salary Sacrificing Options with Maxxia.
Competitive Salary Package with private
... Click here to view more detail / apply for Chef

CHEF – Fulltime position
KMK group Queensland Pty Ltd T/as Indian Mehek seeks full-time Chef to produce a range
of authentic Indian veg and non-veg curries.
Indian Mehek provides customers with modern Indian fine dining experience and is located
at 10 Felix Street in heart of Brisbane CBD. The team at Indian Mehek believes that making
authentic Indian food is not our job but passion. We include our love to food apart from
exotic ingredients.
The role includes:
Responsibilities:
? To prepare and serve a range of Indian meals at a consistently high standard
? To support business growth by contributing ideas for menu development, training of
staff and other ideas.
Main Duties:
? Planning menus, estimating food and labour costs, and ordering food supplies
? Monitoring quality of dishes at all stages of preparation and presentation
? Discussing food preparation issues with Managers, Dietitians and kitchen and waiting
staff
? Demonstrating techniques and advising on cooking procedures – specifically
ensuring traditional Indian cooking techniques are followed to retain authenticity of
the cuisine.
? Prepare menu items adapting them to the dietary needs of the customers
? Ensure quality and consistency by ensuring the kitchen team follows standard
recipes and presentation
? Checking the quality of raw materials
? Checking the cleanliness and operation of equipment before production
? Engage effectively with suppliers in ordering daily supplies and receive and store
stock as per company standards and estimated requirement.
? Explaining and enforcing food safety & hygiene regulations as per the current
regulations.
? Hire, train and supervise kitchen staff
? Ensure consistent and quality performance from kitchen team during peak trade
hours.
To be selected you must have:
? Certificate IV in commercial cookery or higher or equivalent experience
? At least 4 years’ experience as Chef
? Proven experience in a similar role at a busy fine dining Indian restaurant
? Experience in cooking in a tandoor using authentic Indian cooking techniques
? High level of attention to detail
? Exceptional levels of cleanliness and organisation
? Management, communication and organisational skills
? Team player and able to work in busy environment
We are offering excellent working conditions and a starting gross salary of $70,000-$76,396 a year

CHEF – Fulltime position
KMK group Queensland Pty Ltd T/as Indian Mehek seeks full-time Chef to produce a range
of authentic Indian veg and non-veg curries.
Indian Mehek provides customers with modern Indian fine dining experience and is located
at 10 Felix Street in heart of Brisbane CBD. The team at Indian Mehek believes that making
authentic Indian food is not our job but passion. We include our love to food apart from
exotic ingredients.
The role includes:
Responsibilities:
? To prepare and serve a range of Indian meals at a consistently high standard
? To support business growth by contributing ideas for menu development, training of
staff and other ideas.
Main Duties:
? Planning menus, estimating food and labour costs, and ordering food supplies
? Monitoring quality of dishes at all stages of preparation and presentation
? Discussing food preparation issues with Managers, Dietitians and kitchen and waiting
staff
? Demonstrating techniques and advising on cooking procedures – specifically
ensuring traditional Indian cooking techniques are followed to retain authenticity of
the cuisine.
? Prepare menu items adapting them to the dietary needs of the customers
? Ensure quality and consistency by ensuring the kitchen team follows standard
recipes and presentation
? Checking the quality of raw materials
? Checking the cleanliness and operation of equipment before production
? Engage effectively with suppliers in ordering daily supplies and receive and store
stock as per company standards and estimated requirement.
? Explaining and enforcing food safety & hygiene regulations as per the current
regulations.
? Hire, train and supervise kitchen staff
? Ensure consistent and quality performance from kitchen team during peak trade
hours.
To be selected you must have:
? Certificate IV in commercial cookery or higher or equivalent experience
? At least 4 years’ experience as Chef
? Proven experience in a similar role at a busy fine dining Indian restaurant
? Experience in cooking in a tandoor using authentic Indian cooking techniques
? High level of attention to detail
? Exceptional levels of cleanliness and organisation
? Management, communication and organisational skills
? Team player and able to work in busy environment
We are offering excellent working conditions and a starting gross salary of $72,000 plus
superannuation.

The Sherwood Service Club trading as WestsideHQ is now recruiting for a full time Commis Chef to join our great team. Located in Corinda at 3 Clewley Street, Corinda opposite the Corinda train station, we are growing quickly and have never been busier.
We are looking for a team player that has experience in a fast-paced kitchen to join our team and work with our Head Chef in preparing meals. Starting salary is $73,150 per year.
The successful applicant will require certificate 3 in commercial cookery or above and duties will include:
• Following the directions of a senior Chef.
• Preparing ingredients and dishes.
• Keeping work areas clean and hygienic.
• Handling deliveries and stock rotation
Why choose us:
• Safe and flexible work conditions
• Great workplace culture and team environment
• Opportunities for training and development
• Close to public transport
• Great staff rewards program
Job Type: Full-time

EMPLOYER: Joy and Joy Catering and Events
LOCATION: Southport, Qld 4215
POSITION: Chef
Full-time Position (38-40 hours week)
SALARY: $73,000K to $80,000 + per annum + Super
Joy and Joy Catering (Mimi Nicky Kitchen Pty Ltd) and Events is looking for a full-time Chef to joint our team on the vibrant Gold Coast. If you have a proven track record of success in the catering and events environment and a talent for introducing fresh and innovative ideas, this is the opportunity you've been waiting for. Your creativity, expertise, and dedication will be highly valued and rewarded.
ROLE:
Joy and Joy Catering stands out as the Gold Coast's most sought-after catering and event company, specialising in a wide range of events, from corporate gatherings to fine-dining experiences and canapé events. We pride ourselves on using only the finest and freshest ingredients, constantly innovating in the kitchen.
As the Chef, you will work in a hard working team to ensure a strict adherence to food safety and hygiene standards. At Joy and Joy Catering, we place significant emphasis on team dynamics and are actively seeking a candidate who resonates with their exceptional team culture. Joy & Joy proudly supports Oz Harvest and actively participates in initiatives aimed at reducing food waste and making a positive impact on the lives of the less fortunate.
KEY RESPONSIBILITIES:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Make adjustments to food items to accommodate guests with allergies or specific diet concern .
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 3 years work experience
Ability to work with a busy kitchen leading a team of cooks and assistants.
HOW TO APPLY
Candidates must submit a resume via the online portal.
Only shortlisted candidates will be contacted.

The Client

Stanton Brasserie, Bar & Pizzeria in Brisbane city is a reputable restaurant that offers variety of food options. They are currently looking for an experienced Chef to join their team.



The Role

This is for a full-time role with an annual salary between $73,500 and $80000, depending on experience plus superannuation.





?Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms





Requirements

At least a Certificate 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef in a professional kitchen

At least 2 years’ experience in cooking using the open grill

At least 2 years’ experience in preparing pizza dough from scratch

At least 2 years’ experience in preparing pastas and sauces from scratch

Must be able to work with proteins like pork, beef and seafood

Must know how to prepare meals to dietary requirements

Experience in kitchen operations and in managing a team

The Norman Hotel is one of Brisbane’s most premium steak restaurants located in Woolloongabba. A privately owned restaurant, we pride ourselves on sourcing and serving the best Australian beef and fresh produce our beautiful country provides.
Our legendary meat cabinet stocked with more than 14 cuts of steak, sits proudly at the restaurant’s entrance and our signature open grill takes centre stage of our beef-centric venue.
The Positions
Grill Chefs
We are looking for confident grill chefs with a passion for meat. You will be an excellent time manager and have the skills to cook a variety of steaks on the grill with multiple doneness’s at any one time and be able to effectively supervise the work of junior kitchen staff while on shift.
An understanding of portioning beef as well as making house-made sausages would also be an advantage.
Short Order Chefs
Working in the short order team, experience in pan work is essential. You must have the skills to be able to multitask and execute daily services while sticking to strict timings. A calm working demeanour is essential as well as being able to work within a team environment.
Required experience for both positions:
– A minimum of 3 years’ experience at a similar level is required
– AQF Chef / Cook trade qualifications an advantage
– Have a passion for cooking and delivering excellent quality foods
– Professional and well presented at all times
– Good attitude and work ethic
– Ability to work autonomously and part of a team
– Maintain kitchen cleanliness and hygiene to highest standards
Finer details
Due to the high level of skill required, we are offering a salary above industry award, with flexible working hours.

To Apply
If you feel that you have the necessary experience for one of the abovementioned positions, please send your resume to [email protected] and ensure you advise which position you are applying for within a cover letter.
Employer questions
Your application will include the following questions:
• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Grill Chef/Short Order Chef?
• Do you have experience as a chef in a high-volume restaurant?

Join our Estia Health family in delivering exceptional care and support to our plus residents in one of our 70 homes. At Estia Health, we are a place where everyone belongs with a purpose to enrich and celebrate life together.
Its our people that make the difference, which is why we offer a caring, people-centered workplace where employees are valued and empowered with opportunities to learn and grow.
Join us in playing a special role in the future of aged care.
About the role
In this busy, diverse and challenging role you will deliver exceptional service to our residents to ensuring their meal experience is to the highest standard.
As Head Chef youll:

Join a passionate team of food creators striving to deliver excellence in food nutrition catering to individual and diverse needs
Take pride in creating a warm and welcoming environment
... Click here to view more detail / apply for Head Chef

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

We are currently seeking an exceptional Sous Chef with a professional manner to work at Union, University and Schools Club from Monday to Friday for Lunch and some Dinner.
Union, University and Schools Club is located on Bent Street, just a short stroll from Martin Place and Circular Quay. UUSC is a members Club only, and provide breakfast, lunch and dinner as well as functions and corporate meetings.
As a Sous Chef you will be work closely with the Head Chef and monitor the smooth day-to-day of this dynamic venue and implementation of the entire food offering. This role is a full time role with a 38 hours per week in average. You will also work closely with the Senior Management Team to create the best possible guest experience and cohesive kitchen and team culture.
This is a hands-on role, and you will be required to lead the team by example, drive a culture of quality and consistency and will include detailed training on all related financials and cost controls.


Responsibilities
Ensure food quality and presentation consistently meet/exceed member expectations.
Design menus for member catering, functions, and special occasions with variety and seasonality.
Foster a harmonious working environment and motivate excellence among subordinates.
Meet departmental performance targets and budgets.
Conduct monthly stock-takes, ensuring accuracy and managing stock security.
Create and manage rosters aligned with operational and budgetary requirements.
Review weekly timesheets for consistency with operational outcomes.
Establish and assess KPIs in consultation with the Executive Chef and Secretary.
Ensure appropriate training and development for kitchen staff.
Foster cooperative relationships with food service employees and other departments.
Evaluate performance standards to maintain and exceed Club expectations.
Ensure compliance with hygiene standards for official inspections.
Maintain kitchen cleanliness and ensure equipment is safe and compliant with WH&S standards.
Ensure staff are properly attired while on duty.
Promote a positive profile for the Club through direct customer interaction.
Attend and contribute to all management and staff meetings.
Regularly review suppliers for quality and value.
Implement stock rotation to prevent overstocking or expired products.
Recommend equipment and practices to enhance the Club’s catering.
Maintain a cooperative relationship with the Floor Manager and Functions department.

ABOUT YOU
Proven record in similar environment & exceptional kitchen management skills
Able to produce a premium product at a high volume consistently
A desire to lead by example and help to grow newer chefs and apprentices
Punctual and available to work flexible hours, including weekends and evenings
Enthusiastic, committed and seeking the opportunity to learn and develop professionally
Exceptional communication skills & excellent attention to detail
Well-groomed with a high standard of hygiene

The benefits
Work for a reputable club and operator and be respected
Good life-work balance opportunity
$85.000 per year + superannuation

If you would like to know more about this or other roles, please contact Alex [email protected]

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Crown Sydney is seeking enthusiastic and dedicated individuals to join our esteemed kitchens as a  Chef de Partie  on a full-time basis. We currently have opportunities available in the below venues:

Epicurean
CirQ
In-Room Dining

In this role, you will support the senior chefs in implementing, developing, and maintaining culinary procedures and overall business goals. You will oversee a kitchen section with direct reports to ensure operations ... Click here to view more detail / apply for Chef de Partie

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
At Crown Sydney, our success is the result of a collective team effort. We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment. We are currently seeking dedicated Commis Chefs to join our Events team. The Commis Chef is accountable for delivering and supervising the highest level of service, providing leadership and guidance in the workplace, and adhering to the outlet ... Click here to view more detail / apply for Commis Chef ? Events

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Nobu Matsuhisa?s acclaimed Japanese Peruvian restaurant is the jewel amongst the restaurants of Crown Sydney. Reporting to the Chef de Cuisine, the  full-time   Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering key ... Click here to view more detail / apply for Sous Chef ? Nobu

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Better begins here.
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Reporting to the Chef de Cuisine, the  full-time   Sous Chef  must be familiar with all daily operations in a high-end open kitchen environment. The Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering ... Click here to view more detail / apply for Sous Chef ? Epicurean

Head Chef - FIFO
Job no: Work type: Full time Location: Bowen Basin, Brisbane, Cairns, Emerald, Gold Coast, Longreach, Mackay, Rockhampton, Sunshine Coast, Townsville Categories: Catering



ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place

... Click here to view more detail / apply for Head Chef ? FIFO

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.



About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.



About The Role:

Reporting to the Executive Chef, the Chef de Cuisine plans, organizes, controls and directs the work of employees in our Restaurant, Mode Kitchen & Bar, ensuring high quality and consistency.

As a leader in our culinary department, the Chef de Cuisine works across all service periods to deliver an exceptional experience and provide leadership, with the ability to prioritise and adapt to the changing needs of the operation. The ideal candidate drives creativity and innovation and provides inspirational mentorship to the team. As well as showcasing exceptional technical ability in culinary, the role requires sound organizational skills, robust business acumen, a strong work ethic and leadership skills.



What you will do:

-To thrive in the role of Chef de Cuisine, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Ensure the highest quality of all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal
- Creative menu design for Mode Kitchen & Bar, ensuring high quality and optimal menu engineering
- Co-ordination of food preparation, ordering, stock control and day to day execution of all culinary activities
- Quality management of food as well as managing all food safety components in line with local regulations and company procedures
- Investigation and resolution of guest complaints
- Effective liaison, support and collaboration across the hotel
- A “hands on” approach and able to showcase world class technical skills
- Stay connected within the industry, sharing the latest food trends, techniques and equipment in the international and local market
- Be actively involved in the execution of special culinary events
- Sustain effective relationships with key stakeholders, both internally and externally, including guests and clients
- Development of food cost and quality control procedures, Investigate food cost issues with a view to take corrective action s as needed
- Ensures high level of personal hygiene and grooming standards of the kitchen staff
- Complies with hygiene standards and ensures highest level of cleanliness and sanitation in all food preparation. Examine food suppliers and received goods for quality and quantity
- Coach and review the various levels of chefs to train them for the next level within the property and company
- Ensure equipment and fixtures are maintained well and reports any faults and damage
- Maintain computer systems, menu sales mix, food cost reports, employee reviews and administrative duties




What you bring:

- 3+ years leading a Culinary Team within a high quality and high volume hotel operation
- Ability to communicate clearly and openly to achieve a high trust environment with strong engagement and teamwork.
- Superior knowledge of culinary craft in a high volume, luxury environment as well as administration/management
- Proven ability to effectively lead in a variety of situations with operational and guest needs, flexible leadership style.
- Exceptional attention to detail and an ability to increase efficiency and productivity
- Strong leadership and communication skills


What we offer:


- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals



If you fit the above criteria, we look forward to receiving your application!


Remuneration range for this role is $110-120k per annum plus super/benefits.


We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.

Prefecture 48 is a new and exciting 6-in-1 premium restaurant precinct in the heart of Sydney's CBD. We are searching for the best talent to join us on this exciting journey.

Transport yourself to the culture and cuisine of every Japan at Prefecture 48. More information available at the interview stage.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

About the role

Lead the culinary artistry of our premium Omakase experience in the heart of Sydney’s CBD. This role offers the opportunity to design and execute exquisite seasonal menus. Collaborate with internationally acclaimed chefs and play a pivotal role in delivering an unparalleled dining journey that showcases precision, creativity, and innovation.

Role Responsibilities

Lead all kitchen operations and maintain impeccable standards.
Design and execute seasonal omakase menus aligned with the restaurant’s vision.
Innovate with creative dishes and on-trend culinary techniques.
Manage food preparation, inventory, and cost control.
Conduct regular tastings to ensure quality, consistency, and presentation.
Develop and implement a training program to inspire and uplift your team.
Ensure compliance with health, safety, and food handling regulations.
Collaborate with front-of-house and management teams to create seamless dining experiences.
Partner with venue management and Azabu’s head office to enhance the overall guest journey.
Stay informed on industry trends and competitor offerings to maintain a competitive edge.
Qualifications & Skills

Minimum 3 years' experience as a Head Chef or Sous Chef in a hatted restaurant or equivalent.
Culinary degree or equivalent professional experience.
Proven leadership and organisational abilities.
Comprehensive knowledge of health and safety standards.
Passion for innovation and a commitment to staying ahead of culinary trends.
Flexibility to work evenings, weekends, and holidays as needed.
Join the Azabu Group Team

If you’re passionate about delivering refined dining experiences, have an eye for detail, and thrive in dynamic, creative environments, we’d love to hear from you. Apply now to take the next step in your culinary career!

JATH Dim Sum Pty Ltd is a modern yum cha restaurant, we are currently seeking an enthusiastic and professional staff member to compliment and help lead the BOH team in our restaurant.

Skills and experience:
We are looking for a talented and professional chef/cook who:
• Be passionate about cooking
• Is professional and highly motivated
• A can-do work ethic
• Has attention to details
Duties and responsibilities:
• Menu planning as per customer demand and market requirements
• Prepare and cook high-quality meals in line with our standards
• Oversee the day-to-day operations of the kitchen
• Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
• Assist in developing and maintaining the kitchen’s operational flow
• Manage kitchen inventory and supplies
• Supervise and train junior kitchen staff
• Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff
• Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
• Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:
• Certificate in Commercial Cookery is ideal
• Minimum 2 years’ experience in a similar role
• Strong organizational skills and attention to detail
• Ability to lead, inspire, and develop a diverse kitchen team
• Ability to work well under pressure in a fast-paced environment

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. Our Forbes 5-star hotel, The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto, and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
Joining our team as an  Apprentice Chef  in the Star Culinary Institute (SCI) program, in partnership with a local high school , The Star Sydney is the perfect place to commence your apprenticeship. Recognised industry wide due to the variety of cooking and service styles you are exposed to over the ... Click here to view more detail / apply for Apprentice Chef (SBAT)

Donny's Pizza, located in Abbotsford, is currently looking for an experienced Chef on a full-time basis to join the team.
As a Chef, you will be responsible for planning, organizing, cooking and delivering well-prepared meals.

The candidate must have a minimum of 2 years experience, as well as the ability to work in a team and autonomously showing initiative and care.

Duties:
• Plan and direct food preparation, cooking and presentation in the kitchen.
• Work as a team leader with other staff members.
• Create/ plan menus that are flavourful and popular with customers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals.
• Stock and maintain adequate levels of food product at line stations.
• Assist with the recruitment, training, mentoring and supervision of kitchen staff.


Skills and Qualification

• Minimum 2 years experiences on Italian cusine
• Great communication and interpersonal skills
• Strong organisational and time management skills
• Leadership Skills

What we offer:

• Really good package.
• Good work environment
• Continuing professional development.

Salary pack: $70,000 to $80,000 plus super

If interested please send your resume