Total 34 Manager chef job vacancies in Mayfield West

Prefecture 48 is a new and exciting 6-in-1 premium restaurant precinct in the heart of Sydney's CBD. We are searching for the best talent to join us on this exciting journey.

Transport yourself to the culture and cuisine of every Japan at Prefecture 48. More information available at the interview stage.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

About the role

Lead the culinary artistry of our premium Omakase experience in the heart of Sydney’s CBD. This role offers the opportunity to design and execute exquisite seasonal menus. Collaborate with internationally acclaimed chefs and play a pivotal role in delivering an unparalleled dining journey that showcases precision, creativity, and innovation.

Role Responsibilities

Lead all kitchen operations and maintain impeccable standards.
Design and execute seasonal omakase menus aligned with the restaurant’s vision.
Innovate with creative dishes and on-trend culinary techniques.
Manage food preparation, inventory, and cost control.
Conduct regular tastings to ensure quality, consistency, and presentation.
Develop and implement a training program to inspire and uplift your team.
Ensure compliance with health, safety, and food handling regulations.
Collaborate with front-of-house and management teams to create seamless dining experiences.
Partner with venue management and Azabu’s head office to enhance the overall guest journey.
Stay informed on industry trends and competitor offerings to maintain a competitive edge.
Qualifications & Skills

Minimum 3 years' experience as a Head Chef or Sous Chef in a hatted restaurant or equivalent.
Culinary degree or equivalent professional experience.
Proven leadership and organisational abilities.
Comprehensive knowledge of health and safety standards.
Passion for innovation and a commitment to staying ahead of culinary trends.
Flexibility to work evenings, weekends, and holidays as needed.
Join the Azabu Group Team

If you’re passionate about delivering refined dining experiences, have an eye for detail, and thrive in dynamic, creative environments, we’d love to hear from you. Apply now to take the next step in your culinary career!

Head Chef - Holland Park Hotel

• Base salary of $79,400 + Super + Half Yearly bonus
• Development opportunities and career progression
• Exclusive discounts and benefits - check out our benefits at the bottom of this ad

Sitting on Logan Road in Holland Park, south of Brisbane, the Holland Park Hotel has been serving locals and visitors for years. 

There’s places to go, so dream big
We’re part of a big group that caters for big dreams. You can go places within ALH and beyond! 

Sound good? Read on.

This is a brilliant opportunity to become an Head Chef at the Holland Park Hotel.

What you’ll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations 
• Menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment 
• Create and manage staff rosters 
• Manage food safety and ensure adherence to compliance and safety standards

Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
About Pemulwuy Aged Care
Located 30 kilometres west of Sydneys Central Business District, Pemulwuy is home to many parks and recreational reserves. A purpose built Home, Pemulwuy Aged Care offers affordable Premium quality accommodation. The first of its kind in the local community, residents enjoy an aspirational living environment and service offering unlike any other.
About the Opportunity
As the Head Chef, you will be responsible for delivering fine dining cuisine and catering services
... Click here to view more detail / apply for Head Chef (NSW EA)

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium Retail Kitchen teams on a full-time basis. Our chefs





... Click here to view more detail / apply for SCG & SFS Retail | Head Chef

Located in Sydney, this brand new venue is set to open soon and will feature a premium fine dining a la carte steak restaurant focused on fantastic and personalised service and a Modern Australian menu that will leave an impression! As Head Chef you will be across all service and operations, menu collaboration and leadership.
Ideal Qualities we seek are:

Fantastic operational and cuisine knowledge in fine dining, hatted or Michelin venues. Advanced protein skills, specifically steak & other beef cuts is ideal.
The ability to drive a team to service excellence, never taking short cuts
Experience in all aspects of not only a la carte dining but also functions and events catering ideal
Market savvy and up to date with current trends
The ability to train and mentor a young team
Great communications skills
Above average knowledge and ability with
... Click here to view more detail / apply for Pre Opening Head Chef | Steakhouse | Chefs Hat | $120k S

Bacchus Marsh | Chef Manager


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef Manager
75k Base Super

Most school holidays off
Be part of the growth in our business
A premium brand that will appreciate your dedication to service excellence.

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
The Person

Proven experience in catering and catering management
Exceptional leadership and management skills, with expertise in both people and systems
Culinary expertise coupled with front-of-house management experience
Strong ability to engage with students and maintain




... Click here to view more detail / apply for Bacchus Marsh | Chef Manager VIC Regional

The Venue  Uccello takes its cues from the Italian coastline. With a menu that makes the most of the restaurants wood-fired oven and charcoal barbecue and is inspired by the traditional recipes and techniques of regional Italy.  At the heart of our cooking is an appreciation of provenance and a commitment to extracting every drop of flavour out of an ingredient. Working closely with local farmers and producers to deliver a restrained and humble menu, where produce is the hero of the dish.  The Role   We are looking for a head chef who strive for excellence and knows what it means to make sure every experience for a guest is exceptional. You will be working closely with the Exec Chef of the Ivy Precinct, to collaborate on menu development and





... Click here to view more detail / apply for Head Chef | Uccello

Posted: 14/10/


13/11/

Job Type: Permanent - Full Time

Location: North Sydney

Job Category: Customer Service,Food & Beverage,Food Safety,Kitchen,Trade Qualified - Chef



Permanent Full time position available
Market leader with a work/life balance, talented & friendly team
Opportunity for training to progress your career


Job Description

The Role:
Cater Care Australia seeks to appoint an enthusiastic and organised Head Chef to supervise our kitchen operations!
If you are someone who is motivated by running a well-ordered kitchen and making a meaningful impact we encourage you to apply for this exciting opportunity!
Roster:
Monday to Friday predominantly. 8:00 am - 4:30 pm with the exception of some functions.40 weeks per year
What This Role Involves:

Management of the kitchen


... Click here to view more detail / apply for Head Chef ? Education/University

The Venue  Uccello takes its cues from the Italian coastline. With a menu that makes the most of the restaurants wood-fired oven and charcoal barbecue and is inspired by the traditional recipes and techniques of regional Italy.  At the heart of our cooking is an appreciation of provenance and a commitment to extracting every drop of flavour out of an ingredient. Working closely with local farmers and producers to deliver a restrained and humble menu, where produce is the hero of the dish.  The Role   We are looking for a head chef who strive for excellence and knows what it means to make sure every experience for a guest is exceptional. You will be working closely with the Exec Chef of the Ivy Precinct, to collaborate on menu development and





... Click here to view more detail / apply for Head Chef | Uccello

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

barista vs chef Chef at Barista v.s Chef     Full job description   We are looking for experienced Chef to join our team at Barista v.s Chef.  Our business is extremely passionate about great coffee and homemade food. Our modern Australian menu features an authentic Italian influence and provides homemade options that cater for all types of eaters. We aim to serve tantalising meals, which are cooked fresh daily in house using only the finest of ingredients.  If you have a passion for a cooking and thrives in a fast-paced environment, then this opportunity is for you. The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.   Benefits Contract Type : Full-time, permanent.  Salary: ?$70,000 to $80,000 annually  Task & Responsibilities Roles and Responsibilities:   Coordinate food preparation and meal service and cook all the dishes on the menu.  Provide training to cooks and kitchen hands and evaluate their performance.  Ensure the quality of dishes at all stages of the kitchen processes  Contribute ideas to create special menu / seasonal dishes.  Checking and managing stocks.  Order with suppliers as required for daily food preparation and assist to source most competitive price for fresh & quality ingredients from suppliers (cost control).  Ensure food preparation issues are brought forward to management and relevant kitchen and wait staff  Assist with selecting and training new staff  Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen.  Attend employee meeting for improvement.  Qualification & Experience Minimum of 2 years work experiences or more in a similar position.  Minimum of a Diploma qualification related to cookery, kitchen management or hospitality management (preferred).  Passions to cook and serve great food for people.  Excellent people skills and the right attitude.  Capacity to lead and collaborate within a team.  Being able to take the initiative.  Salary: $70000-80026 Job Publish: 12-10-2024 Job Expire: 11-11-2024 Please click to View more detail / apply .

We are currently seeking a highly skilled & ambitious head pastry chef to lead a small sized team for a premium catering business. This role will be best suited to a chef with an all-round pastry skillset & a passion & ability to be creative.
What We're Looking For:

Master of Pastry Arts: Proven expertise in pastry and dessert creation, strong Baking and Wedding Cakes experience, Ice Cream, plated desserts.
Leadership Skills: Ability to lead and inspire a small team, fostering a positive kitchen culture.
Innovative Mindset: Creativity a must, be able to conceptualise client requests
Adaptability: Thrive in a fast-paced environment, ensuring consistency in taste and presentation.
The Ability to work independently: Small team of Pastry Chefs, must be able to manage some duties solo
Drivers License Ideal but not essential

If this role sounds like you please apply ... Click here to view more detail / apply for Head Pastry Chef ? Premium Catering ? $100K ? $110K S

The Role:
This incredible venue boasts a delicious menu with a high standard in quality South American cuisine with a strong protein focus. A warming and fresh environment with friendly atmosphere and impeccable service. We are looking for a professional, creative and hard working Head Chef to direct and mentor a passionate team. The successful applicant will be all over their financial, know how to drive the bottom line, keep the team motivated and loving what they do.
Ideally, you will possess:

Organisation skills and the ability to prepare your team and keep the kitchen operations in order
Experience in training and developing a kitchen team
Solid understanding and skillset working with Seafood
Strong kitchen BOH experience and good understanding of financials/costings
To be able to cope under pressure - push through busy services and communicate in a positive manner
Refined
... Click here to view more detail / apply for Head Chef | Upmarket Sth American $90-100K

The Venue    Justin Hemmes and executive chef Mike Eggerts (Tottis) new restaurant captures the spirit of the s underground scene by way of Brooklyn, Tokyo or Hong Kong taking its inspiration from all over.   Expect their playful approach dialled right up, and a menu that cant be pinned down to one cuisine. Because, well, this is and we dont believe in labels. Think pasta and noodles. As Mike says, Its just great food with a side of party. The Role    We have a great opportunity for a passionate Head Pastry Chef to join the creative team at Good Luck. We are looking for someone who can bring creative flare, lead a small pastry team and work closely with the head chef and exec chef. The dessert menu





... Click here to view more detail / apply for Head Pastry Chef | Good Luck

Work for a seasoned hospitality operations and catering group with flexibility and great culture.
The Group/Venue A Pub, Club or similar background in classic Australian Bistro style cuisines would be ideal but very open to backgrounds across different venue types & cuisines.
The Role
Your main focus will be leadership & continued development of the team, controlling financial performance & driving this great operation to new heights.
You
To be successful in your application, you will have:

Experience as Head Chef in a similar environment.
Good abilities in training, mentoring and developing teams
Excellent organisational and time management skills
Passion for creating quality and consistency in every plate put out
Overall knowledge of operational & financial knowledge
The desire to grow and develop your career
Function/ event experience is a bonus
Desire to create & work
... Click here to view more detail / apply for Club Head Chef | $80k-$85k Super | Western Subs

The Venue   The much loved, heritage-listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring you Backyard at The Alex. With large outdoor communal tables, a basketball ring and frisbees you can expect to settle in with live entertainment and sport. The Alex is family and dog-friendly because our backyard is your backyard.  The Role   We are looking for a Head Chef to head up the team at The Alex. You will be joining a small team that delivers pub classics with a sprinkling of Mexican dishes. We are looking for someone who can drive the menu forward and continue creating simple yet flavoursome dishes, working alongside the executive chef.  The venue consists mostly of communal outdoor seating and is a local favourite hang-out





... Click here to view more detail / apply for Head Chef | The Alex

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Apply Now









Chef Manager


Footscray, Victoria




Monday to Friday 0900-1700
Excellent tax-free salary packaging which increases your income
Accommodation and dining benefits with Access Pay
An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals at our Footscray Residential Aged Care Facility.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage the production team which includes, Cooks, Kitchen Assistants  and oversee rosters, budgets, review of menus, OHS, kitchen hygiene and managing all daily operations within the kitchen. Key requirements







... Click here to view more detail / apply for Chef Manager

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Posted: 06/06/2024

Closing Date: 06/07/2024

Salary: $75,000.00 - $85,000.00

Job Type: Permanent - Full Time

Location: North Sydney

Job Category: Trade Qualified - Chef

Job Description


Full time position available- Monday to friday 6:00-14:30
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in North Sydney
The role is overseeing a boutique cafe and functions catering operations at a premium private school.  Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to friday 6:00-14:30/

... Click here to view more detail / apply for Chef Manager

We are currently seeking an experienced and passionate Head Chef to lead our kitchen team at the Club Hotel and Commercial Hotel Chinchilla.
About Us
The Club Hotel and The Commercial are located in the heart of Chinchilla and are known amongst locals for providing guests and patrons with a friendly, relaxed, and welcoming atmosphere. The Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.
This vibrant and friendly country town is known for its Agriculture, Oil and Gas Industry, and natural beauties that make Chinchilla so special.
The Role
As the Head Chef, you will be responsible for managing the kitchen operations across both Hotels, whilst motivating our kitchen team to deliver a high-quality food and dining experience. The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher
Kitchen management experience in a high-volume food, bar,
... Click here to view more detail / apply for Head Chef

Chippendale, Full Time, Hospitality
Vacancy Listing Dates 15/05/2024 to 12/06/2024
Please Quote Reference Number 96201
- Seeking a qualified and experienced Head Chef
- Salary - $80,000 plus super
- Join Saga Bar Pty Ltd

Saga Bar Pty Ltd (an entity of Saga Management Services Pty Ltd) is currently seeking an experienced Head Chef to join their fine dining restaurant in Chippendale.

The successful applicant must hold a relevant Advanced Diploma or Diploma, and have at least 2 years minimum experience of full time post qualification experience. At least three years of relevant experience may substitute for the formal qualifications listed above.

The ideal applicant will also display the following:
- Passionate about food and hospitality
- Great attention to details
- Strong work ethics
- Ability to handle pressure.
- Key team player
- Leadership quality
- Well organised and creative
- Excellent communication skills
- Reliable and dependable
- Kitchen Management skills

Key duties include:
- Responsible menu creation and menu planning.
- Monitoring portion and waste control.
- Make sure that the food meets customers’ satisfaction from presentation to the taste of the food.
- Hire and Train new kitchen staff.
- Stocktake and portion control.
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customers.
- Managing and supervising Cooks and kitchen staff.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking, and ordering.
- Ultimately be responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Responsible for health and safety.
- Responsible for food hygiene practices.

This is a full time role working 38 hours per week, and a salary of $80,000 plus super per year will be offered to the successful candidate.

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/96201.php

SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Head Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to work in a very rewarding environment with a well known and reputable brand.

Candidates must possess at least a Diploma level qualification in a hospitality related field and at least 4 years of prior experience.

Duties of the role include, but are not limited to:

Menu Planning
Plan, collect, estimate food and commodities for menus
Skills in a wide range of cookery methods to produce a range of menu items
Plan and sequence the timing of food and preparation of tasks
Evaluate food products to ensure quality standards are consistently attained
Being responsible for examining, tasting and improving all food prepared to ensure quality
Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
Considering instructions related to preparing orders to meet special dietary requirements
Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
Help enforcing general cleanliness and maintenance of the Kitchen area.
Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalizing its parameters
Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant
Knowledge of supplies, equipment and services, ordering and inventory control
Recruit and train kitchen staff
Leading the kitchen team
Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
Salary on offer is between $80000-$85000 plus super plus tax per annum and is commensurate with qualifications.

Job Types: Full-time, Permanent

Salary: From $80000 per year+super+tax

Benefits:

Professional development assistance
Schedule:

8 hour shift
Supplemental pay types:

Overtime pay
Work Location: In person

Role: Chef / Kitchen Manager
Reporting To: Owners Bailey and Anna Wang
Salary: $70,000 plus super

Key Responsibilities
1. Preparation of food and cooking for a la carte operations and functions
2. Assist in the menu planning, costings of food and labour for each menu.
3. Control food cost and usage by following standard recipes and waste control procedures including checking and maintaining proper food handling, holding, refrigeration, andtemperature control points.
4. Ensure that all food products are consistently prepared and served in accordance the
restaurant’s recipes, portioning, cooking and serving standards
5. Responsible for training kitchen personnel in cleanliness and sanitation practices.
6. Oversee all staffing responsibilities for front of the restaurant including hiring, firing,
evaluating and disciplining
7. Responsible for ordering all food products to predetermined product specifications and
received in correct unit, count, condition, and deliveries are received in accordance with the restaurant’s receiving policies & procedures.
8. Ensure all kitchen equipment is kept clean and in excellent condition through personal
inspections and following preventative maintenance.
9. Responsible for maintaining appropriate cleaning schedules for kitchen equipment (floors, mats, walls, hoods, etc.), food and storage areas.
10. Assist with additional tasks and duties given by owner.

         

Were looking for a visionary who understands the way to everyones heart is through their stomach. 
Youre a culinary genius, and game changer, whos all about creating exquisite dishes fresh, balanced and altogether Heavenly. The kind that nurture the soul. 
As Head Chef, we know youve earned the right to play with your food. What sets you apart though, is the fact youre an innovator who brings your team and diners on the journey.
You know that you dont just need to run a kitchen its a commercial enterprise and your eye for detail in costings and management of supplier relationships is unrivalled.
Your planning skills are beyond compare; youre at least two steps ahead of your Brigade. Not because youre better, more because you care.  You lead by example, building a close-knit kitchen that works in harmony
... Click here to view more detail / apply for Head Chef