Total 8 job vacancies by Zeolla Solutions

Position: ICT Project Manager
Type: Full-time
Employer: Ink IT Solutions
Location: Melbourne, Victoria, 3004
Salary: $108,000 per annum
Company Overview
INK IT Solutions, established in 2014, is a leading IT consultancy specializing in delivering SAP solutions. Known for our dedication to quality and professionalism, we have rapidly expanded our customer base in Australia. To meet increasing market demands and manage new projects, we are seeking an experienced ICT Project Manager with expertise in the SAP S4 Hana portfolio to join our dynamic team.
Position Overview
The ICT Project Manager will be responsible for managing and delivering SAP S4 Hana projects and other IT initiatives. This role involves overseeing all aspects of project planning, execution, and completion while ensuring alignment with business objectives and stakeholder expectations. The ideal candidate will possess strong leadership skills, a deep understanding of SAP solutions, and a track record of successful project management in similar domains.
Key Responsibilities
Project Planning and Execution:
Define project goals and deliverables in collaboration with stakeholders.
Develop comprehensive project schedules, budgets, and resource plans.
Lead and coordinate cross-functional teams, including internal staff and external consultants.
Stakeholder Management:
Maintain clear and open communication with stakeholders throughout the project lifecycle.
Provide regular updates on project status, risks, and issues.
Risk and Issue Management:
Identify potential risks and challenges; develop and implement effective mitigation strategies.
Ensure timely resolution of project issues to maintain progress and quality.
Monitoring and Reporting:
Track milestones and ensure timely project completion within the allocated budget.
Prepare and present detailed progress reports to stakeholders.
Quality Assurance and Compliance:
Ensure project deliverables meet quality standards and align with organizational objectives.
Adhere to industry best practices and regulatory compliance requirements.
Requirements
Australian citizens and permanent residents are encouraged to apply.
Bachelor’s degree in Information Technology, Computer Science, or a related field.
Relevant certifications in SAP S4 Hana, Project Management (e.g., PMP, PRINCE2).
Minimum of 5 years of relevant experience in managing IT projects, specifically SAP S4 Hana projects.
Proven track record of successfully managing large-scale ICT projects.
Proficiency in SAP S4 Hana solutions and project management methodologies.
Strong leadership and team coordination skills.
Excellent risk management and problem-solving abilities.
Advanced communication and stakeholder management skills.
Ability to work under pressure and meet tight deadlines.
Additional Requirements
Skill assessment from the Australian Computer Society (ACS) or equivalent certification.
Availability to work on-site in Melbourne, Victoria.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted.

Position: Hardware Technician
Type: Full-time
Company: AMT Electronics Pty Ltd
Location: Melbourne, Victoria, 3000
Salary: $74,000 per annum
Position Overview:
AMT Electronics Pty Ltd is seeking a qualified and experienced Hardware Technician to join our dynamic team in Melbourne. The role involves providing expert technical support for electronic devices, including repairs, installations, and maintenance. The ideal candidate will have extensive knowledge of hardware systems, networking, and IT support, ensuring that clients receive top-notch service.
Key Responsibilities:
Hardware Maintenance and Repair:
Diagnose and repair electronic devices, including desktops, laptops, tablets, smartphones, and servers.
Replace or upgrade hardware components such as hard drives, memory, processors, and power supplies.
IT and Network Support:
Provide remote and on-site technical support for network setups and troubleshooting.
Assist with small office network installations and support, including configuration of routers, firewalls, and other network devices.
Data Recovery and Security:
Perform secure data recovery services for clients.
Implement virus removal and firewall installations to protect client data and systems.
Software and Hardware Installations:
Install and configure new software and hardware in office environments.
Ensure compatibility and functionality of systems post-installation.
Training and User Support:
Offer training sessions for clients on the use of new hardware and software.
Provide clear and concise instructions to non-technical users.
Documentation and Reporting:
Maintain accurate records of all repairs and services provided.
Prepare technical reports and provide feedback for continuous improvement.
Requirements:
Australian citizens and permanent residents are encouraged to apply.
Bachelor of Computer and Network Security or equivalent qualification in a related field.
At least 3 years of professional experience as a hardware technician or in a similar role.
Strong diagnostic and troubleshooting skills for a variety of electronic devices.
In-depth understanding of computer hardware, software, and network systems.
Proficiency in setting up and managing small office networks.
Knowledge of data recovery techniques and cybersecurity practices.
Excellent communication skills to assist and train clients effectively.
Ability to prioritize and manage multiple tasks in a fast-paced environment.
How to apply
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Chef
TYPE: Full-time
EMPLOYER: Desi Adda
LOCATION: Melbourne VIC
SALARY: $75,000 P/A
COMPANY OVERVIEW:
Desi Adda is an authentic Indian restaurant located in the heart of Melbourne, VIC. We celebrate the diverse and rich flavors of Indian cuisine, offering our customers a unique culinary journey through India’s vibrant street food culture. Our commitment to quality and exceptional service sets us apart, creating memorable dining experiences for our guests.
POSITION SUMMARY:
As a Chef at Desi Adda, you will play a vital role in curating our menu, ensuring the highest quality standards, and delivering authentic Indian dishes. You will be responsible for menu planning, estimating food and labor costs, and managing kitchen operations. This role requires a creative and experienced chef who can uphold Desi Adda’s reputation for exceptional food quality while maintaining operational efficiency and adhering to food safety regulations.
KEY RESPONSIBILITIES:
1. Menu Development and Planning:
Design and create menu offerings based on seasonal ingredients, customer preferences, and dietary requirements.
Develop special menus for events, holidays, and special dietary needs.
Estimate ingredient and labor costs to ensure profitability while maintaining high-quality standards.
Innovate and experiment with new dishes, integrating current culinary trends to keep the menu fresh and exciting.
2. Ingredient Sourcing and Inventory Management:
Source high-quality, fresh ingredients from approved suppliers to maintain consistency and taste.
Manage inventory by ordering supplies, receiving deliveries, and minimizing waste through proper storage and preservation techniques.
Regularly monitor stock levels and adjust orders to ensure availability of essential ingredients.
3. Food Preparation and Cooking:
Prepare and cook dishes according to standardized recipes, ensuring consistency in taste, appearance, and portion size.
Maintain high efficiency in the kitchen during peak service hours, ensuring timely preparation and delivery of orders.
Uphold Desi Adda’s culinary standards, ensuring each dish meets customer expectations.
4. Quality Control and Presentation:
Monitor the presentation of each dish, ensuring it meets the restaurant’s visual and taste standards.
Conduct quality checks throughout the cooking process to maintain high-quality food output.
Adjust recipes as needed to enhance flavor, presentation, and overall customer satisfaction.
5. Kitchen Staff Supervision and Training:
Train and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Oversee staff compliance with kitchen policies, safety protocols, and sanitation standards.
Coordinate effectively with team members to ensure efficient kitchen operations.
6. Health, Safety, and Sanitation Compliance:
Enforce hygiene, health, and safety standards in accordance with food safety regulations.
Conduct regular sanitation checks and address any non-compliance issues immediately.
Ensure all staff members are trained in food safety and hygiene protocols to prevent food contamination.
7. Customer Interaction:
Engage with customers when required to gather feedback and accommodate special requests.
Address any customer complaints regarding food preparation or presentation in a professional manner.
8. Collaboration with Management and Service Staff:
Work closely with front-of-house staff to ensure smooth kitchen operations and timely service.
Communicate with management on inventory needs, menu updates, and staffing requirements.
Participate in regular meetings to discuss kitchen performance, menu enhancements, and operational improvements.
9. Administrative Duties:
Maintain accurate records of recipes, inventory, and kitchen activities for analysis and reporting purposes.
Document any incidents or maintenance needs for kitchen equipment and ensure timely repairs.
10. Adapting to Culinary Trends:
Stay updated on the latest culinary trends and integrate new cooking techniques or ingredients as appropriate.
Continuously explore new dishes and ideas to enhance the menu and provide a dynamic dining experience.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate IV in Commercial Cookery or equivalent qualification.
Minimum of 1 year of experience as a Chef, preferably in an Indian cuisine setting.
Strong culinary skills with a deep understanding of Indian spices, ingredients, and cooking techniques.
Proven experience in menu planning, cost estimation, and inventory management.
Excellent leadership and team management abilities.
Strong knowledge of food safety regulations and best practices.
Effective communication and problem-solving skills.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Aged or Disabled Carer
TYPE: Full-time
EMPLOYER: R&P HEALTHCARE PTY LTD t/as Right at Home Australia
LOCATION: Prospect, SA 5082
SALARY: $74,000 P/A
ABOUT
Right at Home Australia is a premier provider of quality in-home care services. Our mission is to enhance the quality of life for our clients by delivering the Right Care, Right at Home™. We support clients with complex care needs, including post-operative care, dementia, cognitive decline, and disability support for NDIS participants. Our tailored services allow individuals to maintain their independence and safety in the comfort of their own homes. We operate 24/7, ensuring consistent care and support when it’s needed the most.
KEY RESPONSIBILITIES
Personal Care: Provide daily assistance with personal hygiene tasks, including bathing, grooming, dressing, toileting, and mobility support.
Domestic Assistance: Support clients with light housekeeping tasks, meal preparation, and laundry, ensuring a clean and safe living environment.
Medication Management: Assist clients with medication reminders and ensure compliance with prescribed treatment plans.
Companionship and Social Support: Offer emotional support, engage clients in social activities, and promote positive interactions to combat isolation.
Disability and NDIS Support: Provide tailored assistance to NDIS participants, supporting their individual goals and enhancing their quality of life.
Dementia and Cognitive Care: Deliver specialized care for clients with dementia or cognitive decline, focusing on safety, memory care, and personalized activities.
Post-Operative Care: Assist clients with rehabilitation and recovery following surgery, ensuring comfort, safety, and adherence to care plans.
Nursing Care Support: Collaborate with nursing staff for skilled care tasks, such as wound care and vital signs monitoring, under appropriate supervision.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate III in Individual Support (Ageing, Disability, or Home and Community)
1 Year of Experience in a Similar Role
Demonstrated experience in providing care and support for elderly or disabled clients, preferably in a home care or community setting.
Compassion and Empathy: Ability to connect with clients and provide care with sensitivity and respect.
Communication Skills: Strong verbal communication skills for interacting with clients, families, and healthcare professionals.
Time Management: Ability to manage multiple tasks effectively and provide timely care services.
Attention to Detail: Ensure client care plans are followed accurately, and any changes in condition are reported promptly.
Cultural Competence: Awareness and sensitivity to the diverse backgrounds and needs of clients.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Chef
TYPE: Full-time
EMPLOYER: Steakhouse Grill 66 Restaurant
LOCATION: Docklands VIC 3008
SALARY: $73,500 per annum
ABOUT:
Steakhouse Grill 66 is a distinguished establishment located in the vibrant heart of Melbourne, Docklands, Victoria. This restaurant is the realization of two lifelong friends' dream to create an exceptional dining venue that specializes in premium steaks, expertly grilled to perfection. The venue offers a cosy, inviting ambience, ideal for both casual diners and gourmet enthusiasts alike. Renowned for its meticulous selection of high-quality cuts, the restaurant also serves gourmet burgers, fresh seafood, artisan salads, and delectable desserts, making it a beloved culinary destination for locals and visitors seeking a memorable steakhouse experience.
POSITION OVERVIEW:
Steakhouse Grill 66 is seeking a talented and passionate Chef to join our culinary team. Nestled in the heart of Melbourne, our restaurant is dedicated to delivering exceptional dining experiences, featuring premium steaks, fresh seafood, and gourmet sides. As a Chef, you will play a crucial role in preparing high-quality dishes that meet our standards of excellence and satisfy our guests.
KEY RESPONSIBILITIES:
Menu Preparation: Assist in the development and execution of creative menu items for the main menu and special events, ensuring variety and quality.
Cooking and Presentation: Cook meals to order, including but not limited to, grilling steaks, preparing seafood, and assembling gourmet burgers and salads. Ensure each dish is presented aesthetically to enhance dining experience.
Quality Control: Maintain high standards of food hygiene, safety, and cleanliness in the kitchen. Ensure ingredients are fresh and dishes are made to order promptly.
Team Collaboration: Work collaboratively with kitchen staff and management to optimize kitchen operations. Participate in staff meetings and provide input on workflow and kitchen efficiency.
Inventory Management: Assist in managing kitchen inventory, placing orders for supplies, and verifying receipt of deliveries to ensure availability of necessary ingredients.
Customer Satisfaction: Respond to customer feedback with professionalism and adjust food preparation as required to meet customer expectations.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encourage to apply.
Minimum Certificate III & Certificate IV in Hospitality Commercial Cookery
At least 1 year of full-time experience in a professional kitchen, preferably in a steakhouse or upscale restaurant setting.
Proficiency in various cooking techniques and equipment, especially grilling and seafood preparation.
Strong understanding of food safety regulations and best practices.
Excellent communication and interpersonal skills to interact effectively with team members and guests.
Ability to work efficiently under pressure in a fast-paced environment.
Creative thinking with a passion for culinary arts and continuous learning.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted

Position: Chef
Type: full-time
Employer: The Shack Cafe & Pizzeria
Location: Aldinga SA 5173
Salary: 74,000 p/a
Role Summary
The Shack Cafe & Pizzeria is seeking a talented and motivated Chef to join our team, specializing in creating high-quality dishes that elevate the dining experience. The successful candidate will be responsible for preparing, cooking, and presenting a variety of meals, maintaining high food standards, and working collaboratively to support the daily operations of our kitchen. This role requires creativity, efficiency, and a commitment to food safety and customer satisfaction.
Key Responsibilities
Food Preparation and Cooking: Prepare and cook a diverse range of dishes, focusing on high-quality ingredients and presentation standards.
Menu Planning and Development: Collaborate with the team to design new menu items and seasonal specials that align with The Shack’s offerings, maintaining consistency in flavor and presentation.
Inventory and Stock Management: Monitor stock levels, manage inventory, and place orders to ensure the availability of fresh ingredients.
Quality Control: Ensure all dishes meet the cafe's standards for taste, presentation, and quality. Inspect ingredients and maintain food storage standards.
Food Safety and Cleanliness: Follow food safety and sanitation protocols, ensuring compliance with health regulations. Maintain a clean and organized kitchen environment.
Team Collaboration and Supervision: Work closely with kitchen staff, providing guidance and training to junior cooks and kitchen hands as needed.
Customer Satisfaction: Address and accommodate special dietary requests, ensure customer satisfaction, and handle any complaints professionally.
Cost Control and Waste Management: Implement efficient cooking methods to minimize waste and manage food costs effectively.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality as well as Certificate III & IV in Commercial Cookery.
At least 1 year of experience working in a commercial kitchen or equivalent setting.
Proficient in various cooking techniques and able to work with a range of ingredients.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure and in a fast-paced environment.
Good organizational and time-management skills.
Effective communication skills for team collaboration and customer interactions.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Personal Care Assistant
Type: full-time
Employer: Bookyana Cultural & Community Services
Location: Bowden SA 5007
Salary: $65,000 - $75,000 p/a
About Bookyana Cultural & Community Services:
Bookyana Cultural & Community Services is a respected, Aboriginal-owned and managed organization leading in the provision of National Disability Insurance Scheme (NDIS) services for Aboriginal people in South Australia. Committed to delivering culturally sensitive and high-quality support, Bookyana employs Aboriginal men and women in various roles, including Senior Management, Administration, and Support Workers, to ensure that Aboriginal participants receive culturally tailored care. Bookyana’s services include Mentoring, Positive Behaviour Support, Support Coordination, Specialist Support, Supported Independent Living (SIL), and Home and Garden maintenance.
Position Overview:
The Personal Care Assistant will support Aboriginal participants, providing daily assistance and personalized care, ensuring that cultural practices and sensitivities are respected. The role is essential to helping clients maintain independence, dignity, and quality of life while supporting their individual goals under the NDIS. This position requires a compassionate and patient individual with a strong understanding of cultural appropriateness in care delivery.
Key Responsibilities:
Provide daily personal care assistance, including help with mobility, personal hygiene, dressing, and grooming.
Assist clients in their daily activities to promote independence and quality of life.
Support participants in managing their routines, including medication reminders and other health-related tasks.
Build and maintain strong, respectful relationships with clients, fostering a culturally sensitive environment.
Work closely with clients to develop individual support plans tailored to their needs and goals.
Participate in cultural awareness and competency training as required by Bookyana.
Assist in household tasks where necessary, including meal preparation, light cleaning, and laundry, to support a safe and comfortable living environment.
Support clients with transport and companionship, promoting social engagement and community involvement.
Document and report on clients' progress and any significant changes in their health or behavior.
Requirements:
Australian citizens and permanent residents are encouraged to apply.
Certificate III in Individual Support (or equivalent).
Minimum of 1 year of experience as a Personal Care Assistant or in a similar role, preferably with Aboriginal communities or NDIS participants.
Deep understanding and respect for Aboriginal culture and practices; willingness to engage in cultural competency training.
Strong verbal and written communication skills to effectively interact with participants, families, and Bookyana team members.
Ability to adapt to the changing needs of clients with empathy and patience.
Reliable and professional approach to work.
Demonstrated ability to work independently and as part of a team.
Strong organizational skills and attention to detail.
Commitment to maintaining high standards of care and upholding Bookyana’s cultural values and practices.
How to Apply:
Please reply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position Title: Chef
Employment Type: Full-time
Employer: Gemma Simply Italian
Location: Carlton, VIC
Salary: $73,500 p/a
About Us:
Gemma Simply Italian, Carlton’s best-kept secret, is more than just a restaurant. Inspired by our Nonna Gemma, we’re passionate about preserving Italian tradition through authentic homemade Gnocchi and Neapolitan pizzas. We are committed to providing a warm, welcoming environment where guests feel like family and enjoy a true Italian culinary experience, including vegan and gluten-free options.
Role Summary:
We are seeking a passionate, experienced chef to join our kitchen team. In this role, you’ll bring our menu to life by creating traditional Italian dishes with a modern twist, while maintaining the high standards of quality and presentation that Gemma Simply Italian is known for. You’ll work alongside a team of culinary professionals to provide memorable dining experiences and ensure efficient kitchen operations.
Responsibilities:
Prepare and cook menu items in alignment with traditional Italian recipes and Gemma’s standards, focusing on Neapolitan pizzas, homemade Gnocchi, and other Italian classics
Plan and coordinate daily kitchen operations, including prep work and cooking for events
Oversee kitchen hygiene and cleanliness to meet health and safety regulations
Ensure food quality and presentation are of the highest standard
Assist in developing new menu items and adapting recipes to meet dietary restrictions (vegan, gluten-free)
Maintain inventory, assist in ordering supplies, and monitor food costs
Contribute to a collaborative and respectful kitchen environment, assisting with the training and mentoring of junior staff
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate III and Certificate IV in Commercial Cookery
Minimum of 2 years in a professional kitchen, ideally with a background in Italian cuisine
Strong knowledge of Italian cooking techniques, including pasta and pizza preparation
Passion for Italian food and culture
Ability to work efficiently in a fast-paced kitchen environment
Strong attention to detail with a commitment to quality
Excellent time management and organizational skills
Team player with a collaborative approach to work
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,