Total 13 job vacancies by WHITEPAGE CONSULTANCY PTY LTD

Commercial Hotel Warragul, a vibrant hub of culinary excellence located in the heart of Warragul, VIC, is excited to announce an opening for a skilled Chef to join our team. Known for its delightful dining atmosphere and commitment to high-quality dishes, our hotel offers a unique opportunity to excel in a dynamic and supportive environment.

Key Responsibilities:

Menu Design and Cost Management: Craft innovative menus and manage food and labour costs effectively, ensuring a diverse offering that aligns with seasonal availability.
Quality Assurance: Oversee every stage of dish preparation from conception to presentation, guaranteeing both high standards and creative presentation.
Collaboration and Training: Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes and improvements. Provide training and mentorship to junior staff, enhancing team skills and cohesion.
Culinary Expertise: Demonstrate advanced cooking techniques and guide the team on best practices to ensure exceptional culinary results.
Food Safety Leadership: Champion strict hygiene and safety regulations within the kitchen, ensuring all practices comply with legal and quality standards.
Inventory and Supply Management: Manage the ordering and procurement of fresh ingredients and kitchen supplies, maintaining optimal stock levels to meet business needs.
Team Development: Engage in the selection and training of new kitchen staff, fostering a culture of learning and professional growth.
Hours of Work: This is a full-time position, requiring 38 hours of engagement per week, with flexibility needed during peak business periods.

Salary: We offer a competitive salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience and qualifications.

Qualifications: Applicants must have at least 2 years of experience and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:

Creative Flair: Passion for creating innovative and appealing dishes.
Leadership Skills: Ability to lead and inspire a team with positivity and direction.
Attention to Detail: Keen eye for detail and dedication to culinary excellence.
Communication: Strong interpersonal and communication skills to effectively collaborate with team members and management.
Adaptability: Flexibility to handle high-pressure situations and adapt to changing business needs.

If you are passionate about cooking and eager to contribute to a renowned culinary destination, apply today to become a part of our esteemed team at Commercial Hotel Warragul.

Please submit your resume and a cover letter highlighting your culinary skills and past experiences. We look forward to welcoming you to our professional family!

Cafe 63 in Dalby, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you!

Position: Chef

Location: Dalby, QLD

Key Responsibilities:
• Assist to develop innovative menus while balancing both food and labour costs. Take charge of forecasting requirements and managing inventory by ordering necessary food supplies.
• Ensure the highest quality in food preparation and presentation by overseeing every stage of the culinary process. This includes monitoring dish creation from start to finish to ensure consistency and excellence.
• Work closely with management and our dedicated kitchen and front-of-house staff to resolve any food preparation challenges. Your input will be crucial in maintaining our reputation for quality dining.
• Share your culinary skills by demonstrating cooking techniques and advising the team on various cooking procedures. Your expertise will guide the staff in achieving the highest standards.
• Hands-on preparation and cooking of dishes, ensuring each plate served meets our exacting standards.
• Educate and implement strict hygiene regulations to maintain a safe and clean working environment.
• You may have the opportunity to be involved in the selection and training of new kitchen staff, helping them integrate smoothly into our operational flow.
• Utilize your knowledge in freezing and preserving foods to extend the longevity of ingredients and minimize waste.

Essential:
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen always.
• A love and passion for developing great nutritious food.
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Qualification and Experience: Minimum 2 years of experience and relevant associate degree, Advanced Diploma, or Diploma.

Salary: $70,000 to $80,000 plus superannuation per annum

What We Offer:
• A vibrant and supportive workplace atmosphere
• Opportunities for professional growth and culinary creativity
• Competitive remuneration and employment benefits

How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63.
Join Cafe 63 and bring your culinary artistry to every plate we serve!

Nestled in the heart of NSW’s Central Coast and Hunter Valley, Manor Builders has spent over 30 years crafting homes that are not just built, but designed for living. We pride ourselves on creating spaces that blend seamlessly with the Australian landscape, offering wide-sweeping verandas, open-plan living, and sun-drenched areas that bring the outdoors in. At Manor, we partner closely with each client, tailoring our designs to meet your lifestyle needs, ensuring that each home is a haven for its residents.

The Opportunity: We are seeking a skilled Contract Administrator to join our dedicated team. This role is pivotal in ensuring that our projects align perfectly with our client’s visions and our high standards of quality.

Location: Schofields, NSW

Key Responsibilities:
• Lead the development, evaluation, and modification of contracts, ensuring alignment with company goals and client expectations.
• Address and resolve inquiries and issues related to contracts, projects, and services, ensuring a high level of client satisfaction.
• Efficiently manage and organize all contract-related documentation and communications.
• Collaborate with project managers, architects, and engineering professionals to guarantee project objectives are achieved.
• Provide strategic advice to senior management on key contractual matters and implement decisions to promote project progress and integrity.

Additional Responsibilities:
• Oversee and ensure the legal, financial, and operational adherence of contracts throughout the project lifecycle.
• Engage in continuous improvement initiatives to streamline contract administration processes.
• Foster strong relationships with all stakeholders to ensure cohesive project advancement.

What We Offer:
• A full-time position with 38 hours of work per week.
• A competitive salary range of $70,000-$80,000 plus superannuation annually.

Who We Are Looking For:
• Applicants with at least 2 years of experience in a similar role.
• A minimum of an AQF associate degree, Advanced Diploma, or Diploma in a relevant field.

Personal Attributes:
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Proactive and able to work independently and as part of a team.
• High attention to detail and the ability to manage multiple tasks simultaneously.

If you are driven to be part of a company that values precision and quality, and you want to contribute to building dream homes, apply today to become part of Manor Builders.

Apply now to transform spaces and lives with Manor Builders, where we build homes, not just houses.

M & O Cafe, located in the heart of Cowes, VIC, is renowned for its exceptional culinary experience and dedication to quality and innovation. We are currently seeking a passionate and experienced Chef to join our dynamic team. This is a fantastic opportunity for someone looking to advance their career in a supportive and professional environment.

Key Responsibilities:
• Design innovative menus, accurately estimate food and labour costs, and efficiently order food supplies to meet our high standards and customer expectations.
• Monitor the quality of all dishes at every stage of preparation and presentation to ensure consistency and excellence.
• Work closely with managers and both kitchen and waiting staff to discuss food preparation issues, share insights, and maintain a harmonious working environment.
• Demonstrate culinary techniques and advise staff on cooking procedures, contributing to the team’s professional growth.
• Engage in the hands-on preparation and cooking of food, showcasing your expertise and creativity.
• Lead by example in maintaining high standards of hygiene and safety, explaining and enforcing regulations to ensure a safe dining environment.
• Participate in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Utilize modern techniques for freezing and preserving foods, ensuring quality and extending the usability of ingredients.

Additional Responsibilities:
• Stay abreast of culinary trends and techniques to continually elevate our dining experience.
• Occasionally interact with guests to receive feedback and create a memorable dining experience.
• Oversee inventory levels and manage supplier relationships to ensure the kitchen is well-stocked and operational efficiencies are maintained.
• Implement and promote sustainability practices in food preparation and kitchen operations.

Personal Attributes:
• Creative and innovative thinker with a passion for food and culinary excellence.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Commitment to continuous learning and professional development.
• A minimum of 3 years of experience in a similar environment.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

If you are a skilled Chef looking for an opportunity to be part of a creative and dynamic team, we would love to hear from you. M & O Cafe offers a supportive work environment where your contributions are valued and your professional growth is encouraged.

To apply, please send your resume and a cover letter highlighting your relevant experience and why you’re passionate about joining the M & O Cafe team.

Nestled in the bustling community of Miles, QLD, Bp Miles Roadhouse offers a convenient and friendly stop for travellers and locals alike. We're more than just a fuel station; we provide a warm, inviting atmosphere where customers can enjoy a variety of hearty, homemade meals. Our kitchen is the heart of our service, dedicated to quality and satisfaction. As part of our commitment to exceptional service, we're looking for a passionate Cook to enhance our team and contribute to our tradition of culinary excellence.

Position: Skilled Cook

Location: Miles, QLD

Key Responsibilities:
• Inspect ingredients for freshness and quality, ensuring that all food served meets our high standards.
• Skillfully manage ovens, grills, and other cooking appliances to ensure optimal cooking temperatures and avoid over or undercooking.
• Prepare a variety of dishes, adhering to specific recipes and presentation guidelines tailored to our roadhouse environment.
• Expertly season and taste food throughout the cooking process to maintain the best flavor profiles.
• Serve well-portioned meals promptly, garnishing them with appropriate sauces and add-ons to enhance visual appeal and taste.
• Store all produce and cooked foods in designated temperature-controlled areas to maintain freshness and prevent spoilage.
• Prepare meals that cater to specific dietary needs and preferences of our diverse clientele.
• Contribute to menu planning and the estimation of food requirements to ensure a seamless kitchen operation.

Additional Responsibilities:
• Maintain a clean and orderly kitchen by adhering to sanitation and safety regulations.
• Participate in regular stock inventory and order supplies as needed, ensuring the availability of necessary ingredients.

Personal Attributes:
• Passion for cooking with a focus on delivering quality food.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• A team player with a can-do attitude and the ability to inspire others.

Salary: $73,000-$75,000 plus superannuation per annum

Employment Type: Full-Time, 38 hours per week

Requirements:
• Minimum of 2 years of experience in a commercial cooking environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

If you are a dedicated cook looking for a dynamic workplace and enjoy making a positive impact through your culinary skills, join us at Bp Miles Roadhouse. Apply today to become a key part of our welcoming roadhouse!

To Apply: Please submit your resume and cover letter, highlighting your experience and passion for cooking, to our recruitment team. We look forward to hearing from you and exploring how you can contribute to our team at Bp Miles Roadhouse!

Sankalp Indian Restaurant, a prestigious member of the globally renowned Sankalp Restaurant Group, is seeking a talented Cook to enrich our team in Maroochydore, Sunshine Coast. With over three decades of culinary excellence, Sankalp operates more than 150 restaurants worldwide, celebrating the rich culinary heritage of India. Known for our commitment to quality, hygiene, and customer satisfaction, we offer an unparalleled dining experience that mirrors the professionalism and passion of our expansive team.

Position Available: Skilled Cook

Location: Sankalp Indian Restaurant, Maroochydore, Sunshine Coast

Job Responsibilities:
• Conduct meticulous inspections of ingredients to guarantee the freshness and quality expected at a premier Indian dining establishment.
• Skillfully manage kitchen equipment temperatures, including ovens and grills, to ensure precise cooking conditions.
• Prepare traditional and innovative Indian dishes, adhering to established recipes and culinary techniques.
• Season dishes adeptly during cooking to enhance flavor profiles authentically.
• Assemble and present meals with appropriate portioning, adding gravies, sauces, and garnishes to complement the culinary artistry.
• Maintain stringent food storage protocols to ensure safety and freshness.
• Adapt and tailor meals to meet diverse dietary needs and preferences, including vegetarian and allergen-free options.
• Contribute to menu planning and the estimation of food requirements, providing insights into seasonal ingredients and customer preferences.
• Play a vital role in training and mentoring kitchen staff and apprentices, fostering a culture of learning and excellence.

Hours of Work: This is a full-time position requiring a commitment of 38 hours per week.

Compensation: Our successful applicant will enjoy a competitive salary range of $70,000-$80,000 plus superannuation annually.

Qualifications:
• Minimum of 2 years of experience in a professional kitchen, preferably within an Indian culinary environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

Personal Attributes:
• Passion for Indian cuisine and a deep appreciation for culinary arts.
• Excellent time management skills and the ability to handle a fast-paced kitchen environment.
• Strong communication and interpersonal skills to effectively collaborate with the team.
• A commitment to maintaining high standards of cleanliness and organization.

Join Sankalp Indian Restaurant and be part of a team that prides itself on tradition and innovation. Apply today to contribute to a legacy of exceptional dining experiences.

About Tamworth Lodge Motel: Nestled in the heart of Tamworth, Tamworth Lodge Motel offers weary travelers a haven of simple comforts and warm hospitality. Guests at our motel are greeted with a friendly smile and treated to well-appointed accommodations, ensuring a stay that combines the coziness of home with the convenience of professional hospitality. With a focus on cleanliness and comfort, our motel is the perfect stop for anyone visiting the region, whether for leisure or business.

Position: Motel Manager

Job Description: We are seeking a dedicated Motel Manager to lead our team, ensuring the smooth operation of all aspects of the motel. The successful candidate will manage a range of services and activities, from reservations and housekeeping to dining and event coordination, providing guests with an exceptional experience during their stay.

Key Responsibilities:
• Manage daily operations across reservations, reception, room service, and housekeeping to ensure guest satisfaction.
• Supervise security protocols along with the maintenance of the property and gardens to uphold a welcoming and safe environment.
• Coordinate the motel's dining services, bars, and event planning, including functions and conferences, ensuring a high standard of service and compliance with all regulatory requirements.
• Monitor adherence to legal requirements to ensure the motel operates within the stipulated frameworks.
• Regularly evaluate guest feedback to continually improve the quality of service and guest experience.
• Oversee financial activities, including accounting and procurement, ensuring cost-effective management of resources.
• Enforce occupational health and safety standards across all areas of operation to protect both guests and staff.
• Provide guests with information about local attractions, arrange tours, and manage transportation needs to enhance guest experiences.

Additional Responsibilities:
• Develop and implement marketing strategies to promote the motel's services and special offers.
• Train and mentor staff to ensure a consistently high standard of customer service and operational efficiency.

Location: Tamworth, NSW

Hours of Work: This is a full-time role requiring 38 hours of work per week.

Salary: The salary range for this position is $70,000 to $80,000 plus superannuation annually, commensurate with experience and qualifications.

Required Qualifications:
• Applicants should possess an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.
• A minimum of 2 years of experience in a management role within the hospitality industry is required.

Personal Attributes:
• Exceptional leadership and interpersonal skills.
• Strong organizational and multitasking abilities.
• Excellent communication and customer service skills.
• A proactive approach to problem-solving and decision-making.
• An enthusiastic and welcoming demeanor.

If you are looking for an opportunity to lead a team in a dynamic and guest-oriented environment, and you meet the above criteria, we would love to hear from you. Join us at Tamworth Lodge Motel and become a part of creating memorable experiences for our guests.

To Apply: Please submit your resume and a cover letter outlining your suitability for the role.

Tamworth Lodge Motel is an equal opportunity employer and we encourage applications from all qualified candidates.

About Mobile Expert: Mobile Expert is a prominent phone repair and accessories retailer, established in 2013. With a network of over 40 locations across Australia, we specialize in providing rapid, reliable, and high-quality mobile device solutions. Our dynamic and growing team is dedicated to maintaining excellence in service and staying ahead of technological advancements.

Job Title: ICT Support Technician

Location: Mobile Expert, Kellyville, NSW

Role Overview: We are looking for a skilled ICT Support Technician with a strong focus on mobile technology to join our team. This position demands a tech-savvy professional who is adept at diagnosing and resolving mobile device issues, enhancing system functionalities, and ensuring customer satisfaction through effective technical support.

Key Responsibilities:
• Diagnose and resolve technical issues across a variety of devices, including smartphones, tablets, laptops, and desktop computers.
• Assess and specify hardware and software solutions tailored to the needs of each device repair and customer requirement.
• Respond quickly to inquiries regarding device malfunctions and provide clear, effective solutions.
• Install, configure, and update software across different platforms, ensuring optimal device functionality.
• Customize software settings and adapt device configurations to enhance user interaction and operational efficiency.
• Conduct regular maintenance checks to ensure that all devices are running at peak efficiency.
• Implement network setups and configurations for smartphones and computing devices, ensuring connectivity and security.
• Repair or replace damaged hardware components for a wide range of devices, focusing on quick turnaround times without compromising quality.
• Stay updated with the latest developments in mobile and computer technology to guide and educate customers on device management and new features.

Personal Attributes:
• Strong analytical and problem-solving skills with a keen attention to detail.
• Excellent communication skills with the ability to convey technical concepts to non-technical users.
• Proactive and customer-oriented, with a strong focus on delivering high-quality service.
• Flexible and adaptable, capable of working in a fast-paced environment.
• Passionate about technology, especially mobile devices, with a continuous desire to learn and grow.

Salary: $70,000 - $80,000 + Superannuation

Type: Full-time, 38 hours per week

Qualifications:
• Minimum 2 years of experience in ICT support, preferably in mobile device servicing.
• AQF Associate Degree, Advanced Diploma, or Diploma in Information a related field.

How to Apply: If you are enthusiastic about joining a leading team in mobile technology and feel you meet the criteria, please apply by submitting your resume and a cover letter outlining your qualifications and experience. We are excited to hear from innovative candidates ready to contribute to our company's success.

M & O Cafe, located in the heart of Cowes, VIC, is renowned for its exceptional culinary experience and dedication to quality and innovation. We are currently seeking a passionate and experienced Chef to join our dynamic team. This is a fantastic opportunity for someone looking to advance their career in a supportive and professional environment.

Key Responsibilities:
• Menu Planning and Cost Management: Design innovative menus, accurately estimate food and labour costs, and efficiently order food supplies to meet our high standards and customer expectations.
• Quality Control: Monitor the quality of all dishes at every stage of preparation and presentation to ensure consistency and excellence.
• Collaboration and Communication: Work closely with managers and both kitchen and waiting staff to discuss food preparation issues, share insights, and maintain a harmonious working environment.
• Skill Development: Demonstrate culinary techniques and advise staff on cooking procedures, contributing to the team’s professional growth.
• Cooking and Preparation: Engage in the hands-on preparation and cooking of food, showcasing your expertise and creativity.
• Hygiene and Safety Compliance: Lead by example in maintaining high standards of hygiene and safety, explaining and enforcing regulations to ensure a safe dining environment.
• Staff Management: Participate in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Utilize modern techniques for freezing and preserving foods, ensuring quality and extending the usability of ingredients.

Additional Responsibilities:
• Innovation: Stay abreast of culinary trends and techniques to continually elevate our dining experience.
• Customer Engagement: Occasionally interact with guests to receive feedback and create a memorable dining experience.
• Inventory Management: Oversee inventory levels and manage supplier relationships to ensure the kitchen is well-stocked and operational efficiencies are maintained.
• Sustainability Practices: Implement and promote sustainability practices in food preparation and kitchen operations.

Personal Attributes:
• Creative and innovative thinker with a passion for food and culinary excellence.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Commitment to continuous learning and professional development.

Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

If you are a skilled Chef looking for an opportunity to be part of a creative and dynamic team, we would love to hear from you. M & O Cafe offers a supportive work environment where your contributions are valued and your professional growth is encouraged.

To apply, please send your resume and a cover letter highlighting your relevant experience and why you’re passionate about joining the M & O Cafe team.

Founded in 1990, Horsham Sports & Community Club (HSCC) emerged from a community-led initiative to ensure local control over gaming profits. Operating a vibrant 180-seat bistro, a cosy 35-seat café/lounge, a versatile 50-seat function room, and 83 gaming machines, HSCC stands as a pillar of community support in Horsham. Committed to reinvesting in the locality, the club has donated over $3M to local sports, education, and service initiatives, continuing the vision of its founders.

Role Summary: We are seeking a skilled Chef to craft memorable dining experiences and oversee culinary operations. This role combines culinary expertise with community spirit, reflecting the club’s ethos of excellence and local enrichment.

Position Available: Chef

Location: Horsham, VIC

Key Responsibilities:
• Design and execute seasonal menus while managing food and labour costs to align with the club's financial goals.
• Ensure the highest standards of dish preparation and presentation, from inception to delivery.
• Collaborate with management and staff to resolve culinary preparation challenges and enhance service efficiency.
• Train and lead kitchen staff, imparting advanced cooking techniques and ensuring adherence to food safety regulations.
• Manage food inventory, placing orders to replenish supplies and optimise kitchen operations.
• Uphold stringent hygiene standards throughout the kitchen, ensuring compliance with health and safety regulations.
• Participate in staff selection processes and lead training initiatives to build a competent kitchen team.
• Implement best practices in food preservation to enhance food quality and safety.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Compensation: Salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience.

Requirements:
• Minimum of 2 years experience in a professional kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:
• Passionate about culinary arts with a flair for creative menu planning.
• Strong leadership skills and the ability to foster a collaborative team environment.
• Excellent communication and interpersonal skills to interact positively with staff and patrons.
• Commitment to community values and the ability to contribute positively to the club’s ethos.

Join us and contribute to a legacy of community service while advancing your culinary career. Apply today to become part of the Horsham Sports & Community Club family!

Addicted 2 Hair, based in Moe, VIC, is renowned for its commitment to excellence. Our salon has been the go-to destination for fashion-forward and detailed hairstyling, serving the community with unparalleled professionalism. We provide a creative and welcoming environment that fosters both the art and science of hairstyling, offering our clients a wide array of services from classic cuts to contemporary styling trends. As we continue to grow, we are seeking a passionate Hairdresser to join our dynamic team and contribute to our salon’s vibrant culture.

Key Responsibilities:
• Consult and Advise: Engage with clients to recommend hairstyles and haircare techniques, providing tailored advice based on their individual preferences and hair conditions.
• Hair Treatment Execution: Perform a variety of hair treatments including shampooing, conditioning, colouring, chemical straightening, and waving to enhance client satisfaction.
• Creative Hair Styling: Utilise tools such as scissors, clippers, and razors to design and execute haircuts and styles ranging from traditional to modern looks including braids, dreadlocks, and hair extensions.
• Facial Grooming: Offer beard and moustache trimming and styling services, catering to a full range of client needs.
• Salon Maintenance: Maintain a clean and safe work environment by sanitising all instruments and ensuring the salon area is presentable at all times.
• Administrative Duties: Manage appointments efficiently, handle client transactions, and ensure smooth operations within the salon.
• Product and Accessory Management: May involve styling, colouring, and maintaining wigs and hairpieces, expanding client options for different looks.

Work Hours:
This is a full-time position requiring 38 hours of work per week.

Salary:
Our successful applicant will receive a competitive salary ranging from $70,000 to $80,000 plus superannuation per annum, commensurate with experience and qualifications.

Qualifications:
• Applicants should hold an AQF Certificate III including at least two years of on-the-job training, or an AQF Certificate IV in a relevant field.
• A minimum of 2 years of professional experience in hairdressing is required.

Personal Attributes:
• Creativity and Passion: Strong passion for hairdressing and fashion with a creative mindset.
• Interpersonal Skills: Excellent communication skills to interact effectively with clients and team members.
• Detail-Oriented: Ability to pay close attention to details, ensuring precision in hairstyling and treatment application.
• Flexibility and Adaptability: Capable of adapting to new trends and client requests, demonstrating flexibility in all aspects of the role.

Join Us:
If you are driven by a passion for the art of hairdressing and committed to providing high-quality service, we invite you to apply to join the team at Addicted 2 Hair. Together, we can continue to offer exceptional beauty experiences and make every client look and feel their best.

Interested candidates are encouraged to submit their application and resume detailing their qualifications and experience. Join us in shaping the future of hairstyling!

Located in the scenic heart of Phillip Island, M & O Cafe has become a cornerstone of local gastronomy since its establishment. Renowned for embracing the complex tapestry of Australian culinary traditions, the cafe serves a dedicated clientele who appreciate high-quality food and service. M & O Cafe prides itself on creating a welcoming atmosphere where every meal is a testament to culinary artistry.

Position: Café Manager

Key Responsibilities:
• Collaboratively develop seasonal menus with our Chef, ensuring they reflect the cafe's commitment to Australian culinary diversity and quality.
• Plan and execute special events and functions that highlight the cafe's unique offerings and enhance customer engagement.
• Manage procurement and pricing strategies to align with the cafe's budgetary guidelines and quality standards.
• Oversee inventory management and maintain meticulous records of financial transactions and stock levels to ensure operational efficiency.
• Ensure all dining and kitchen areas adhere strictly to health regulations, maintaining an environment that is clean, appealing, and functional.
• Engage with customers to gather feedback on their dining experience, aiming to continuously improve service and satisfaction.
• Recruit, train, and manage a dynamic team of service and kitchen staff, fostering a culture of excellence and teamwork.
• May also handle reservations, welcome guests, and assist in order processing during peak hours.

Work Hours: This is a full-time role, typically requiring 38 hours per week.

Salary: An annual salary range of $70,000 to $80,000, plus superannuation, commensurate with experience and qualifications.

Required Qualifications: Applicants must possess at least an AQF associate degree, Advanced Diploma, or Diploma in Hospitality Management or a related field, and have a minimum of 2 years of managerial experience in a cafe or restaurant setting.

Personal Attributes:
• Strong leadership skills with an ability to motivate and inspire teams.
• Excellent communication and interpersonal skills to effectively interact with staff and customers.
• A passion for the food and beverage industry, with a keen interest in Australian cuisine.
• Proactive problem-solving abilities and a detail-oriented approach to managing operations.
• Flexibility to adapt to the dynamic needs of the business and its customers.

Join M & O Cafe and lead our team in delivering exceptional culinary experiences on Phillip Island. If you are passionate about food, customer service, and managing a vibrant team, we would love to hear from you.

How to Apply: Please submit your resume and cover letter detailing your qualifications and experience.

Meantime is a well-established restaurant located in Hamilton, NSW. We are currently seeking an experienced Chef with 2 plus years of experience to join our team. As a Chef at Meantime, you will be responsible for preparing high-quality meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking Italian ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 2 plus years of experience in an Italian restaurant or similar setting
• Expert knowledge of Italian cooking techniques and cuisines
• Ability to manage and train kitchen staff
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanor.

Salary: The salary for this position will be $65,000 - $70,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 2 plus years of experience looking to work in a dynamic and exciting Italian restaurant, then we encourage you to apply for this position.