Total 6 job vacancies by The Trustee for HEMMES ADMINISTRATION TRUST

The Company
When you join Merivale, you will be joining an industry leader within hospitality. With over 100 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever-growing and expanding company. This is the opportunity to take your passion and knowledge for hospitality to the next level. Many of our employees have built their careers with Merivale and have not looked back. The secret to our continued success is having the best people in the industry on our teams.

The Role
We are looking for quality and talented Sommelier’s, Wait Staff and Hosts to join our teams on a full-time basis. We have roles available at a variety of our venues and there is opportunity to join at different levels across Sydney. This is a chance to join a company where you will learn and progress in your career.

To be successful in one of these roles you will need the following experience and attributes:
· 2+ years relevant experience in the industry
· Confident with customer engagement; including greeting guests, ability to learn and discuss food and beverage menu, taking orders and serving guest
· Previous experience in a fast -paced restaurant, bistro, or hotel
· Ability to work closely with kitchen and bar staff
· Understanding of setting and clearing tables to a high standard, managing multiple tables in one service, and pre-empting the guests needs
· Experience using point of sales machines, taking payment

The Reward
You will be joining a company that wants you to succeed, we offer:
· Competitive annual salary of $70,000-$90,000
· Amazing discounts at 80+ venues
· Career and development opportunities, learning from the best
· Employee Referral Program

If you’re passionate about hospo, looking for on-the-job training and endless career opportunities, get in touch with us today.

The Company
When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. The Secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens.

The Opportunity
This is a great opportunity to join the Merivale brand and start your career with a stable and
successful hospo company. We are looking for positions across all three restaurants from CDP level
and up.

This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. We are looking for people with the following experience:

• 2-3+ years relevant experience in the industry
• Knowledge around different cuisines and cooking techniques
• Worked in fast paced, high end restaurant, pub, cafe, or hotel
• Good organisation and the ability to train junior staff
• An understanding of HACCP and hygiene practices
• Good communication skills, attitude and be a team player
• Knowledge around stocktake ordering food and wage costs


The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop,
and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. Competitive annual salary on offer of $70,000 - $120,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.

The Venues
We are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW south coast, Narooma is situated right on the waters of Wagonga inlet and the South Pacific Ocean. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse coastline community.

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.

The Opportunity
This is a great opportunity in Narooma for quality and talented Chefs to join the team on a full-time basis, as a Chef at Merivale, you will need the following experience and attributes:

• 3+ years relevant experience in the industry
• Knowledge around different cuisines and cooking techniques
• Worked in fast paced, high end restaurant, pub, cafe, or hotel
• Good organisation and the ability to train junior staff
• An understanding of HACCP and hygiene practices
• Good communication skills, attitude and be a team player
• Knowledge around stocktake ordering food and wage costs


The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop, and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. Competitive annual salary on offer of $70,000 - $120,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.

The Role
In this exciting and busy role which will see you assist in analysing, developing and implementing procurement / sourcing strategies to help deliver the best products and services to our customers in venue. You will be looking to identify and drive cost savings and supplier improvement initiatives, to deliver improved results to Merivale Operations and Venues.

This role will see you working across our supply and services sector giving you the ability to make some big impacts across our business.

Reporting to the Senior Procurement Specialist, your key responsibilities will include, but not be limited to:
• Lead sourcing activity through direct negotiation and formal RFP processes
• Negotiating and drafting contracts in line with our standard purchasing agreement
• Managing & mitigating Supply Chain risk
• Facilitate measurements and maintain KPI measures for relevant vendors
• Conducting spend data analyses to establish cost baselines and help determine best opportunities for sourcing initiatives.
• Manage supplier relationships, including supplier performance reviews and non-conformance
• Developing buying guides / catalogues to enable venues to be self-sufficient
• Conducting market research, supplier research and supplier prequalification & evaluation to ensure adherence to business requirements and capability to meet present or future business needs.
• Resolving issues e.g. invoice, delivery, quality problems with suppliers and A/P, Ops and end users.
• Identifying continuous improvement opportunities to product and service specifications
• Creating and maintaining tools to track savings and progress of projects.
• Engaging with internal stakeholders to ensure business needs are being prioritised & met, identify and quantify trade-offs between cost, quality and service.

The Essentials
To be successful in this position, you will also have the following skills, knowledge and attributes:
• 4-5 years' experience within a similar role, experience within hospitality would be a bonus but is not essential
• Experience with procurement, contract management, competitive price analysis and supplier management within a complex environment
• Change management skills
• Strong commercial and critical mindset
• Strength in business partnering and ability to communicate effectively to stakeholders and suppliers
• A ‘Can do’ attitude with excellent attention to detail
• Ability to manage to a timeline and juggle multiple tasks
• A passion for food and beverages and keen to be part of our team.

The Reward
You will be joining a company that wants you to succeed, we offer:??
• Competitive annual salary between $90,000 - $100,000
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program.
• Employee Referral Program.

The Venues
We are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW south coast, Narooma is situated right on the waters of Wagonga inlet and the South Pacific Ocean. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse coastline community.

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.

The Opportunity
This is a great opportunity in Narooma for quality and talented Cooks to join the team on a full-time basis, as a Cook at Merivale, you will need the following experience and attributes:

• 3+ years relevant experience in the industry
• Food preparation, cooking and seasoning knowledge
• Worked in a quality restaurant, pub, cafe, or hotel
• Good knife skills and a desire to learn
• An understanding of HACCP and hygiene practices
• Good communication skills, attitude and be a team player

The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop, and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. Competitive annual salary on offer of $70,000 - $80,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.

The Company
When you join Merivale, you will be joining an industry leader in hospitality. With over 80 venues from fine dining and hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. The Secret to our continued success is having the best people in the industry on our team and to have the most creative, talented, and passionate cooks in our kitchens.

The Opportunity
This is a great opportunity to join the Merivale brand and start your career with a stable and
successful hospo company. We are looking for positions across all three restaurants from CDP level
down to kitchen hands.

This is an opportunity to take your passion and knowledge to the next level. Many of our cooks
have built their careers with Merivale and haven’t looked back. We are looking for people with the
following experience:

• 3+ years relevant experience in the industry
• Food preparation, cooking and seasoning knowledge
• Worked in a quality restaurant, pub, cafe, or hotel
• Good knife skills and a desire to learn
• An understanding of HACCP and hygiene practices
• Good communication skills, attitude and be a team player

The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop, and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. Competitive annual salary on offer of $70,000 - $80,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.