Total 15 sous chef job vacancies in WA - Remote - Port Hedland Region

THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 hours/week. Benefits Great working environment Competitive pay, from $74000 to $76000 per year plus super - depends on your experience  Opportunities for career growth Supportive work environment Task & Responsibilities Oversee daily kitchen operations Create new menu items and recipes in consultation with manager/owner Train and mentor junior kitchen staff Preparing and cooking various food items Prepare daily production list Estimating food costs, ordering food supplies, receiving, and checking stock to ensure suitable for use. Guiding and giving directions to other kitchen staff Ensure all recipes, food preparations, and presentations meet the business specifications and commitment to quality. Ensure that all stations remain stocked before and during the working period. Verify other staff follow all recipes and portion servings correctly Ensuring proper sanitization of working stations, storage area, and entire kitchen area. Organize kitchen meetings to discuss various problems and provide solutions Managing staff level in the kitchen area Qualification & Experience Proven experience in a similar role for minimum of 2 years Certificate IV in Commercial Cookery About Company The Swan Valley Group Pty Ltd - The Swan Indian Restaurant in Henley Brook, WA 6055 provides exceptional service and mouth-watering cuisine to everyone! We promise a dining experience like no other. Salary: $74000-76000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

The Locals Alice Springs Full time Salary:  $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exciting opportunity in Central Australia? The Locals - a well-established, family-style cafe and restaurant in Alice Springs is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in remote NT. About the Role This position provides both creative and operational accountability. As a Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs.   Benefits Why Join Us Job Type: Full-time Pay : $60000 - $70000 p.a (This is an annual base salary excluding superannuation)   Task & Responsibilities Key Responsibilities Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. Qualification & Experience To be successful in the role, you will need to have: Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above. Minimum 2 years of experience in a fast-paced kitchen environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Reliable transport and availability for variable shifts (mornings, late evenings, weekends). About Company About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. We offer a competitive salary, the opportunity to contribute across our ventures, and a supportive environment that values work-life balance. Join us on this culinary journey by sending your resume and cover letter to [email protected]. Salary: $60000-70000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity.  38 hour per week.  The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.  Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity  Discounts on food while not on shift Task & Responsibilities   Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations  Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.  Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.  Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.  Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.  Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.  Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.  Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.  Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing.  Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role  Ability to work in a fast-paced environment with multifaceted kitchen operations  Attention to detail Maintain a positive and professional approach with co-workers and customers  A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.  Excellent communication and organisational skills  Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine.  At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the kitchen with responsibilties to design the menu and skilfully cook the dishes and impart to the support staff. As an experienced Cook with a commercial background, you would naturally be the overall reponsible for all things to happen in the kitchen. The applicant MUST be competent in preparing and cooking Malaysian delicacies like Laksa, Hainan Chicken Rice, Char Koay Teow, Yong Tau Foo and the likes as this shall be the theme of our restaurant. As we have plans to expand our food court and  restaurant business in the near future, you have every opportunity to demonstrate your skills to join the management team. Benefits 5 day week Free parking Great working environment Prospects to join management team in the company's expansion program Task & Responsibilities Planning, implementing and creation of menus Demonstrate cooking techniques and procedures, monitoring these procedures, presentation & temperatures of all meals served Assist in the training & managing of kitchen staff Uphold Health & Safety Procedures Always show strength & leadership Currently reside in Western Australia With qualifications to gain a work visa if not a Permanent Residence or Australian citizen. Qualification & Experience Certificate III in Commercial Cookery preferably Certificate IV Minimum 3 years experience in food preparation and cooking for large number of people. A high level of food safety knowledge. About Company Trans Petroleum (Australia) Pty Ltd owns and operate a variety of businesses including service stations, construction, food court and a Chinese restaurant in Metropolitan Perth.  Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes.  We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super.  Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant.  Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits •     Full time employment •     Established operator •    Full-service restaurant environment •     Creative role, menu development Task & Responsibilities •     Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management •    Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients •    Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known •    Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors •    Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes •    Quality Control: Monitor the quality of dishes at all stages of preparation and presentation •    Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen •    Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation   Qualification & Experience •    Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery •    Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques •    Proficiency in using a wok and other traditional Asian cooking equipment and techniques •    Proficient in deboning duck and other meats, ensuring high-quality preparation •    Ability to work in a high-paced, high-pressure environment •    Ability to create diverse and innovative Malaysian Chinese dishes •     Passion for culinary arts and commitment to high-quality food preparation •     Strong leadership and management skills •     Strong communication and interpersonal abilities •     Excellent understanding of food safety practices •     Excellent organizational and multitasking skills, with the ability to work efficiently under pressure •     May require standing for extended periods and working in hot conditions •     Flexibility to work early mornings, evenings, and weekends as needed   About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations.  Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to run kitchen operations with a strong background in both conferencing  - functions area and a la carte service lunch and dinner service trading hours 11 am to 9 pm 7 days. Please submit your CV we will contact the right candidate. Job type: full time    Pay: $ 73,150.000 - 80,000.000   Benefits:  Employee discounts  Employee mentoring program   Physical settings: Restaurant Shift:  8 Hours Work days: Monday to friday Weekend availability Work location: In person      About Company Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. The restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “ à la carte menu ” is made according to the fresh seasonal products. We pride ourselves in catering to all dietary requirements — we offer numerous gluten-free , vegetarian & vegan options.  Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals for our customers. Your tasks will include menu planning, food preparation, cooking, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment. Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory   Benefits Competitive salary Opportunities for career growth Health and wellness benefits Work-life balance Employee discounts Task & Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory Qualification & Experience Previous experience as a Chef (preferably for a minimum of 3 years) Culinary degree or equivalent certification Knowledge of food safety regulations Strong leadership and communication skills Ability to work in a team environment About Company With bars in Midland, Bunbury and Dalyellup, a great place to meet friends and enjoy authentic NY style pizza along with other treats from our extensive menu. Family friendly restaurant, sports bar and cocktails. Salary: $73000-93000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitchen experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary ($74000- $76,000 )+ super for this full-time position. As the Chef, you will undergo the following responsibilities and tasks. Responsibilities: Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortage Prepare meals and dining experience for catered special events Prepare Menu and cost management Manage portion control Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Participate in the planning and creation of restaurant menu Prepare meals and dining experience for catered special events Aid in the supervision and performance of kitchen staff Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience.   Experience Requirement: At least 1 years of kitchen experience in highly relevant role required. Experience in western cuisines, international cuisines     Essential Skills: Strong command on English languages preferred (not essential, but beneficial for communicating with customers and kitchen staff on dietary requirements when called upon) Good cooking and presentation skills Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Ability to train cooks and junior staff Great time management and organisation skills   Apply: If you satisfy the above please apply without hesitation outlining why you are suitable. Applications will be accepted 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company Happy Days Coffee Pot is a family-owned and operated café, proudly serving the Northam community since its establishment in November 2015. Located in Shop 6 at Northam Boulevard Shopping Centre, 171 Fitzgerald Street, Northam WA 6401, the café has become a beloved local spot for delicious food and exceptional coffee. We offer a warm and inviting dine-in area, designed with a spacious and open layout, bright colors, and a charming display of mosaic-style teapots that create a vibrant atmosphere. For those on the go, we also provide a convenient takeaway food and drink servery, catering to busy customers who need quality meals and beverages on the run. Whether you’re seeking a relaxing coffee break or a quick bite, Happy Days Coffee Pot is the perfect destination. Salary: $74000-760000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

FIBO 4 PTY. LTD. T/A FLAMES BURGERS & GRILL We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining experiences. The ideal candidate will be responsible for designing innovative menus, ensuring high-quality food preparation, and maintaining a safe and organized kitchen environment. You will collaborate with staff to deliver outstanding service, manage inventory, and oversee kitchen operations. Strong leadership, creativity, and a commitment to culinary excellence are essential for this role. Benefits Competitive salary and performance-based bonuses. Paid time off and flexible scheduling. Positive work environment and team-oriented culture. Task & Responsibilities Prepare and cook meals to high standards. Handle freezing and preservation of food items to maintain freshness. Work with Managers, Dietitians, and staff to resolve food preparation issues. Create and plan menus while estimating food and labor costs and managing supply orders. Enforce hygiene regulations for a safe kitchen. Demonstrate cooking techniques and provide best practice guidance. Ensure dish quality at all stages of preparation and presentation. Recruit and train staff to improve team performance. Qualification & Experience Relevant study as a Chef o related field. Minimum 2 years of proven experience as a chef. About Company At Flames, we are committed to quality, using only the freshest ingredients in every dish. Our dedicated team is focused on providing a top-notch dining experience, combining culinary excellence with warm hospitality. We take pride in being a family-friendly destination, catering to all ages with our kid-approved loaded shakes. In addition to our great food, we’re thrilled to announce that all our branches are now licensed, allowing us to offer a selection of tap beers to enhance your dining experience. Join us at Flames Burgers & Grill, where passion meets flavor, and every meal is a celebration of family, quality, and service! Salary: $70000-80000 Job Publish: 11-10-2024 Job Expire: 10-11-2024 Please click to View more detail / apply .

Festival India WA Pty Ltd Full time chef position available at Festival India Indian Restaurant in Osborne Park. The job applicant must have 2 years of full time experience in a restaurant with relevant educational qualification. Benefits Salary between $75000 and $80000 will be offered (can be negotiated) We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Chef to help support our team.  Task & Responsibilities Experienced in the kitchen as a chef/cook in North Indian and South Indian cuisine. Experienced in working on Tandoor (Indian oven). Explaining and enforcing hygiene regulations. Planning menus, estimating food and labour costs, and ordering food supplies. Demonstrate strong leadership skills. May select and train staff. Ability to work in a team. Advanced communication and organizational skills Ability to work under pressure and extended hours of work when needed Must have flexibility to work on a rotating roster including public holidays and weekends as well as a minimum of 38 hour/week. Cooking and oversee kitchen operations including stock take and stock check.   Qualification & Experience Must have good experience and knowledge in north Indian, south Indian cuisine/Tandoori section, Valid references  hard working attitude certificate III or cert IV or diploma (commercial cookery ) at least one year experience in the Indian kitchen About Company Festival India is busy restaurant located in Osborne Park,WA,6107. Salary: $75000-80000 Job Publish: 11-10-2024 Job Expire: 10-11-2024 Please click to View more detail / apply .

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, freshly baked goods and pastries made on the premises using high-quality ingredients. We are seeking a full-time  Pastry Chef/Cook to join our team. Tasks & Responsibilities Preparing and baking a variety of breads, pastries, cakes, and other baked goods Ensuring consistency in quality, presentation, and taste Managing inventory and ingredients for daily production Maintaining cleanliness and organization in the kitchen and bakery areas Collaborating with the café team to develop new recipes and seasonal menu items Adhering to food safety standards and hygiene practices Skills Required for the Position Proven experience as a Baker or Pastry Chef Strong knowledge of baking techniques, methods, and ingredients Must be able to work well in a team environment Attention to detail and commitment to high-quality standards Creativity and passion for developing new products Ability to manage time efficiently and work under pressure Annual remuneration for the position is $66,000 + superannuation. The position is located in  Dunsborough (WA) , and the successful applicant will be required to live in the WA Southwest region. Is this you? Please apply! Job Type: Full-time Pay: $66,000.00 per year Schedule: 8-hour shift Experience: Baking or Pastry Chef: 1 year (Preferred) Work Authorisation: Australia (Preferred) Ability to Commute: Dunsborough, WA 6281 (Required) Ability to Relocate: Dunsborough, WA 6281: Relocate before starting work (Required) Work Location: In person Salary: $60000-66000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

TIA GLOBAL Chefs | Cook The Broken Hill Pub TIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cooks at all levels including: · Intermediate Cook · Commis · Demi · Sous Chef · Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. The Positions Our client is seeking highly motivated, experienced and passionate chef/cooks to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   BenefitsTask & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. About Company Applications: If you have the experience, energy, enthusiasm, and desire to achieve, then this could be the opportunity for you. Please apply care of this site and please attach your updated resume. As we can only contact shortlisted candidates, we apologise if we don’t contact you about your application. Salary: $70000-90000 Job Publish: 09-10-2024 Job Expire: 08-11-2024 Please click to View more detail / apply .

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following:   A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations  Ability to work under pressure in a fast-paced environment  Creativity and passion for the industry  A successful candidate will be required to perform the following duties within the position:  Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position.  Benefits    Competitive salary  Opportunities for career advancement  Work in a dynamic and supportive team  Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI.  We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu.    Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .