Total 6 restaurant supervisor job vacancies in nt regional and remote darwin daly region

KT ENTERPRISES (NT) PTY LTD We are looking for a talented Retail Supervisor to join our team and play a vital role in ensuring that KT Enterprises continues to deliver an exceptional shopping experience to our valued customers. Join us and be part of a team that takes pride in celebrating heritage and serving the community with care! Benefits Salary and other benefits will be discussed during interview.  Task & Responsibilities Lead and support team members by assigning tasks, monitoring their work, and offering training to improve skills in sales and customer service. Ensure a smooth customer experience by addressing inquiries, resolving issues, and managing returns in a professional and efficient manner. Maintain accurate pricing, attractive product displays, and adherence to company safety and security procedures. Manage inventory, including monitoring stock levels, coordinating deliveries, tracking discrepancies, and conducting regular stocktakes to prevent overstocking or shortages. Supervise the receiving and handling of deliveries, ensuring all items meet quality standards and discrepancies are addressed promptly. Support financial processes by tracking sales transactions, preparing stocktake documentation, and assisting with reporting during financial periods. Prepare staff schedules to meet operational demands, ensuring adequate coverage during peak times and smooth workflow throughout the store. Enforce workplace safety and security protocols, ensuring both employees and customers operate in a safe environment. Collaborate with the Manager to develop staff performance, resolve workplace challenges, and support the store’s overall success. Qualification & Experience AQF Certificate II or III (ANZSCO Skill Level 4) Proven experience in a retail supervisory role or similar position, preferably in a fast-paced environment. Strong leadership and team management skills, with the ability to motivate and guide staff effectively. Solid understanding of inventory management, stock control, and merchandising principles. Good organizational skills, with the capability to manage schedules and prioritize tasks effectively. Proficiency in using retail management systems and basic computer applications. Flexibility to work a rotating roster, including weekends and public holidays, as required. A high level of attention to detail and commitment to delivering outstanding customer service. About Company KT Enterprises (NT) Pty Ltd is located at Wurrumiyanga NT 0822. We are proudly operating as Tai Supermarket, and have been a trusted name in the community for years, providing a wide range of high-quality Asian groceries, fresh produce, and specialty products to our valued customers. We are passionate about bringing diverse flavors and authentic ingredients to every home while delivering exceptional service in a welcoming shopping environment. Salary: $70000-75000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-quality Italian dishes for our customers. Your expertise in Italian/western cuisine, attention to detail, and commitment to excellence will delight our customers and elevate their dining experience. Benefits As an Italian Chef, you’ll enjoy a rewarding career in a professional and supportive environment. We offer a competitive salary aligned with your experience and skills, along with opportunities for growth and development within the company. Work in a well-equipped kitchen alongside a passionate team committed to excellence in Italian cuisine. Enjoy flexible work schedules, staff discounts on dining, and the chance to showcase your creativity through menu contributions. Task & Responsibilities • Menu planning (including seasonal menu planning, weekly chefs specials, and catering) and estimating food and labour costs • Order food supplies and inventory • Examine the food and supplies to ensure quality • Prepare and cook food as per menu and recipes • Store correctly labelled food in temperature-controlled facilities • Estimate food requirements • Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. • Lead the other kitchen staff to create creative and diverse menu options, provide training to new cook, chef and other kitchen staff • Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion • Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness. • Oversee daily kitchen operations, ensuring compliance with food safety and hygiene standards. Essential Skills: • Good cooking and presentation skills • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation • Able to work in a team, in busy kitchen operation and lead a kitchen team • Good communication skills and people skills • Maintain good health and hygiene • Ability to train cooks/chef and junior staff • Great time management and organisation skills Qualification & Experience Experience Requirements: At least 3-4 years of proven experience as an Italian Chef or in a similar role, specialising in Italian or western cuisine. In-depth knowledge of traditional Italian/western recipes and cooking techniques. Ability to work in a high-pressure environment while maintaining attention to detail. Flexibility with working hours, including evenings, weekends and holidays. Preferred Qualifications: Diploma qualification or equivalent in substantial experience. Apply:  If you satisfy the above, please apply with your resume and a brief cover letter.  Applications will be accepted for 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company We are an authentic Italian restaurant known for our dedication to traditional recipes, high-quality ingredients and warm hospitality. Our passion is to provide our guests with a genuine Italian dining experience that reflects the culinary heritage of Italy. Salary: $73500-75000 Job Publish: 17-11-2024 Job Expire: 17-12-2024 Please click to View more detail / apply .

Humpty Doo Barramundi Pty Ltd We are currently seeking Aquaculture Supervisors, to join our team for day to day running of our aquaculture nurseries that support HDB’s farming operations. The successful individual will have demonstrated experience in Aquaculture for commercial food production. Benefits Our company is values based and exercises a care culture, which allows our team to strive for excellence making HDB a preferred employer and industry leader. Task & Responsibilities Daily supervisor and direction of staff  Ensuring work health safety, environmental and company standards are adhered to  Training staff on Standard Operating Procedures and Production Processes  Fish Feeding, adjustments and data analysis Daily data collection and relevant reporting Operation scheduling and planning of fish stocks  Observational checks on fish behaviour and health Equipment calibration, maintenance, and troubleshooting Maintenance and optimization of RAS System  Water quality monitoring, maintenance, and analysis Fish Grading and Movement / Transportation Fish Sampling and Monitoring fish performance Inventory stock takes and consumables ordering  Meet KPI targets for production and standards   Staff management, including resolving complaints /grievances, hiring and training of new team members  Qualification & Experience Certificate III Aquaculture or Aquaculture Diploma  At least 3 years aquaculture sea food production experience (fish or prawns) Experience in hatchery & nursery are highly desirable (RAS system) Leadership experience in a production role and meet KPI targets Excellent communication skills, written and oral Computer skills – Microsoft Office (Word and Excel) Awareness and attention to details   Organized, efficient, proactive, and positive attitude  Must have current manual driver’s license and own reliable transport First Aid Certificate or ability to obtain  About Company Humpty Doo Barramundi is Australia's largest Barramundi farm. This 100% family owned and operated farm is located in tropical Darwin in the Northern Territory, where it is summer everyday. HDB prides itself on growing a premium saltwater Barramundi for Australia's retail and food service .Our mission is to  responsibly produce beautiful Australian Barramundi while demonstrating our genuine care for and commitment to our people, fish, environment and partners. This full- time position is immediate start for suitable candidates. If you don’t have the. Remuneration is based on experience and ranges from $79k -85K p.a. HDB is an equal opportunity employer and if you have the skills, we have opportunity for you. To be considered for these positions apply by submitting a resume and cover letter detailing your experience in Aquaculture. For further information on this position email  [email protected]   Please Note:  “ Only Short-listed candidates will be contacted” in the event you are not shortlisted we thank you for your application. Salary: $79000-85000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

Barnesy's Bistro Pty Ltd Barnesy's Bistro is looking for qualified and experienced Restaurant Manager for their bistro in Crescent Head. You will be responsible to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Benefits Salary $74000.00 - $85000.00 Task & Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximise customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organise and supervise shifts Interacting with customers to assess their satisfaction with meals and services Ensure Responsible service of Alcohol policies are implemented and maintained in accordance with our Cafe on-License restrictions To hold regular On-The-Job training sessions to ensure that staff can perform their duties correctly Ensure all tasks of setting up, serving and closing are all done correctly Plan menus in consultation with chef; estimate food costs and profits; adjust menus Budgeting of food costs, staff costs, equipment costs and other general maintenance costs Estimate future needs for goods, kitchen utensils and cleaning products Control operational costs and identify measures to cut waste Maintain records of stock levels and financial transactions Qualification & Experience At least 2 years of experience as a Restaurant/Hospitality Manager Relevant qualification in Hospitality Management with good command of the English language Understanding of Australian hospitality/restaurant industry Knowledge and experience in Indian and Asian cuisine Adept in Team management, time management About Company At Barnesy's everything we do is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink – we prioritize what you need to get you on your way. We strive to keep you at your best, and we remain loyal to you, your tastes and your time. Salary: $74000-85000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

Indian Chimney Albury Indian Chimney Albury (Gaurish Pty Ltd) in Albury NSW is a fully licenced Indian restaurant. The restaurant is trading 7 days a week and is seeking a full time Chef with the right attitude and passion for food. At least 2 years of relevant experience working as a Chef is required and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $73,500 - $75,000 + super is on offer for this full-time position.    Essential Skills: In-depth knowledge of Indian spices, herbs and cooking techniques Good cooking skills and ability to work effectively in a fast-paced kitchen environment. Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Creative flair and passion for experimenting with new recipes and flavours Ability to train cooks and junior staff Great time management and organisation skills   Apply: If you meet the requirements listed above, apply by highlighting your qualifications and suitability for the role. Applications will be accepted for 4 weeks from the date of advertisement posting.  Only shortlisted applicants will be contacted. Benefits Salary of $73,500 - $75,000 + super is on offer for this full-time position. Great opportunity to develop your skills and grow within a dynamic kitchen. Regional-country side work life balance. Task & Responsibilities As the Chef, you will undergo the following responsibilities and tasks. Responsibilities:  Collaborate with management to develop and refine menu offerings, ensuring a diverse and enticing selection of Indian dishes that cater to the tastes of our clientele  Estimating food and labour costs Order food supplies, examine the food and supplies to ensure quality Prepare and cook a wide variety of Indian dishes including curries, tandoori specialties, biryanis, and vegetarian options according to traditional recipes and restaurant standards. Store correctly labelled food in temperature-controlled facilities Estimate food requirements Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.  Oversee the daily operations of the kitchen, including managing kitchen staff, scheduling, and ensuring compliance with food safety and sanitation standards. Suggest cross-marketing strategies such as food and wine pairings.  Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness Work closely with front-of-house staff to accommodate special dietary requests, provide recommendations, and ensure a positive dining experience for our guests. Qualification & Experience Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience. Experience Requirement: At least 2 years of experience in highly relevant role required.  Experience with Indian cuisine is preference.  Salary: $73500-75000 Job Publish: 15-08-2024 Job Expire: 14-09-2024 Please click to View more detail / apply .

Highview Nursery Pty Ltd To oversee the operations of the nursery at our Macadamia Farm. BenefitsTask & Responsibilities Preparation of potting mix and pots for planting Preparation of seed prior to planting and selection of seed for planting Planting and germinating of Beaumont and H2 macadamia nuts Selecting priority varieties and root stock for grafting Removing subpar root stock from greenhouse De-suckering root stock to ensure optimal central leader growth Monitoring for pests and diseases in the nursery Oversight of the integrated pest management program Application of specialised fertilizers through fertigation system Cincturing of select macadamia varieties Using hand tools and machinery Irrigation management – watering plants by hand as well as being in control of the automatic watering operations, maintenance of irrigation systems, cleaning of nozzles and monitoring water quality and pumps. Taking appropriate action to improve nutritional and environmental plant disorders Keeping records of soil ratios and mixes, planting dates and schedules, treatments used, losses and yields etc Selecting and preparing trees for dispatch according to variety and customer order Oversight of nursery hands Selecting trees for grafting for contract grafter Keeping records of plants dispatched, number of royalty varieties sold and communication with owners on all of the above Qualification & Experience Relevant Certificate IV qualification + 2 years relevant work experience. Alternatively, 3 years full time experience may be considered in lieu of the above.  About Company Macadamia tree farm. Salary: $65000-75000 Job Publish: 25-03-2024 Job Expire: 24-04-2024 Please click to View more detail / apply .