Total 56 job vacancies by Recrute Pty Ltd

At Polish Club Ashfield, food is prepared using traditional artisan methods using local fresh produce. Bread is baked on the premises and fresh pastas are made daily. Meal, coupled with an extensive wine list of local and imported wines ensures a superb dining experience. Polish club Ashfield is a loved spot that cannot be missed out on.

The Role:
Polish Club Ashfield is looking for a Cook who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences. Coordinate and plan menus with Chefs and other kitchen staff.

Tasks Include
- Set up workstations with required ingredients and cooking equipment;
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
- Checking the quality of raw materials and weighing ingredients;
- Ability to follow recipes and instructions;
- Regulating temperatures of ovens and other cooking equipment;
- Seasoning, preparing and cooking food;
- Storing food in temperature-controlled facilities;
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;
- Maintaining food safety and hygiene at all times;

Qualifications and Skills
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a cook;
- Planning menu and creating new dishes;
- Ensure quality products are prepared and presented;
- Manage kitchen including training staff when needed;
- Have experience in upholding the proper health and safety requirements in the kitchen;

Australian citizens and permanent residents are encouraged to apply.

About Us
Wingboy was established by two close friends Mike and George in 2021 following over a decade of experience in the industry. Wingboy prides itself in serving unparalleled chicken wings in 13 flavours alongside the most popular slides and cauliflower bites.

The Role
Wingboy is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.


Duties
• Prepare customer orders according to their requirements;
• Abides by food safety protocols and makes sure that all kitchen staff members do the same;
• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Develops meals dependent on seasonal changes and circumstances;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
• Takes direction and works with the restaurant's administrative team;




Qualifications and Requirements
• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Curating the menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
• Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000 - $75,000

About us
St Joseph’s College is a Catholic school in the Marist tradition. Our vision is to educate boys for life, learning and leadership for the common good, and we reaffirm the values and traditions of a supportive, non-selective learning and Catholic faith environment. We commit to excellence in an integrated program of teaching and learning, co-curricular activities and pastoral care that seeks out, tests and affirms the best in each boy.

The Role
St Joseph’s College is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties
• Prepare customer orders according to their requirements;
• Abides by food safety protocols and makes sure that all kitchen staff members do the same;
• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Develops meals dependent on seasonal changes and circumstances;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
• Takes direction and works with the restaurant's administrative team;


Qualifications and Requirements
• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Curating the menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

• Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000 - $75,000

Kickin’Inn Parramatta is a well-known home-grown brand that aims to deliver the best seafood that is cooked to perfection, making customers taste buds tingle with flavour. Their menu offers a fantastic range of seafood orientated dishes with great starters that all can enjoy. All their menu items are made from quality produce, with their chefs working tirelessly to source premium quality produce.

The role

Kickin’Inn is seeking an ambitious, self-driven and self-motivated Restaurant Managers who can manage all aspects of the restaurant’s operations and provide excellent service to its customers. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly.

The ideal candidates should be able to demonstrate their ability to resolve problems promptly. In addition to having experience working in a restaurant setting, as a restaurant manager, it is necessary that you possess excellent interpersonal skills. Multitasking is an essential skill for a restaurant manager, as is remaining calm in stressful situations, such as those related to busy service hours.

Duties:

- Coordinate and plan menus with Chefs and other kitchen staff.

- Oversee, coordinate, and organise special functions and large bookings.

- Planning the purchase and pricing of goods in accordance with budget.

- Keeping records of stock levels and financial transactions for the restaurant.

- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional, and suitable appearance.

- Communicating with customers to receive feedback about their dining experience and improve customer experience.

- Promote the restaurant brand in the local community through word-of-mouth and restaurant events.

- Take reservations, greet guests and assist in taking orders.

Requirements:

- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.

- At least 3 years’ experience managing a restaurant and working in the hospitality industry.

- Excellent interpersonal and communication skills.

- Ability to work under pressure and during busy dining periods in the restaurant

- Organisation and time management skills are essential to the overall operations of the restaurant.

- Proficient management and leadership skills

- Conflict and dispute resolution skills encouraged.

- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000

Job type: Full-time

Only shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Salary: From $70,000.00 per year

LAPD Maintenance Paint and Decoration is looking for a qualified and experienced painter to assist with operations. They will be responsible for mixing, matching, and applying paint to various surfaces, completing touch-ups and coordinating painting indoor and outdoor projects.

Tasks:
- Examine surface to determine the kind and amount of work necessary
- Make on site preparations such as building scaffolding, covering fixtures etc
- Prepare walls and other surfaces for painting by scraping, using sandpaper, removing old paint etc
- Apply paint to walls and structures and protect surrounding areas
- Make assessments on paint color, mix and match pigments using multiple techniques and tools
- Remove previous paint using a number of methods to prepare surfaces
- Use different tools and brushes to apply paints with attention to details
- Support other team members to ensure completion of projects on time and according to specifications
- Work on residential and commercial work projects
- Understand and comply with industry safety and environmental policies and procedures.

Requirements:
- Australian citizens and residents encouraged to apply
- Minimum AQF Certificate III including at least 2 years of on-the-job training, or AQF Certificate IV or higher qualifications (three years of experience may substitute for formal qualifications)
- Minimum 3 years of experience as a painter
- Knowledge of all the applicable health and safety standards
- Good planning and organisational skills
- Attention to detail
- Communication skills
- Good balance and physical strength
- Able to work efficiently with and without supervision
Only shortlisted candidates will be contacted.
Salary: $70,000

Volcano’s Steakhouse Bankstown is a well-known modern Australian restaurant. Volcano’s menu offers a fantastic range of steaks, ribs, burgers and other al carte dishes, with steaks and ribs being the highlight of their menu as its name suggests. All their menu items are made from quality produce, with their chefs working tirelessly to source premium quality produce from Australian farmers.

The Role

Volcano’s Steakhouse Bankstown are looking for Chefs who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.

Qualifications and Skills
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a chef;
- Planning menu and creating new dishes;
- Be in charge of pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply

Salary: $70,000
Job Type: Full-time
Only shortlisted candidates will be contacted.