Total 13 cake pastry chef job vacancies in vic regional shepparton and goulburn valley

About Us

Sercon Taverns Pty Ltd is a dynamic and growing hospitality business located in the picturesque New South Wales region. We pride ourselves on delivering exceptional service, great food, and memorable experiences to our patrons. Join our team and be part of a workplace that values teamwork, passion, and community.

Role
Sercon Taverns Pty Ltd is looking for an individual who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $73,150 - $75,000

About Us

At Bull and Bell Steakhouse, we pride ourselves on delivering an exceptional dining experience with premium steaks and top-notch service. Located in the heart of Cairns, we are dedicated to creating a welcoming atmosphere for our guests and an inclusive, supportive environment for our team. Join us in crafting unforgettable experiences

Role
Bull and Bell Steakhouse is looking for an individual who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $73,150 - $75,000

About Us
Pasta Buoy is your local Italian eatery in Huskisson, specializing in homemade pasta and delightful sugo. With a focus on fresh ingredients and authentic flavors, we aim to provide a memorable dining experience in a welcoming atmosphere.

The Role
Pasta Buoy looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.

Responsibilities and Duties
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.

Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $75,000 per year

About Us

Spice Monkey is an Asian fusion restaurant located at Wharf Street, Forster, NSW. Known for its blend of traditional and modern Asian cuisine with a focus on Japanese flavors, the restaurant includes a sushi bar and offers views of Wallis Lake.

Role

Spice Monkey is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $70,000 - $75,000

About Us
Wahlburgers Australia offers a unique dining experience. We serve gourmet burgers made from premium ingredients, complemented by a variety of sides and refreshing drinks in a fun, family-friendly atmosphere.

The Role
Wahlburgers Australia is looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.

Responsibilities and Duties
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.
Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role

Australian citizens and permanent residents are encouraged to apply.

Expected Salary: $70,000 - $75,000

About Us
Pasta Buoy is your local Italian eatery in Huskisson, specializing in homemade pasta and delightful sugo. With a focus on fresh ingredients and authentic flavors, we aim to provide a memorable dining experience in a welcoming atmosphere.

The Role
Pasta Buoy looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.

Responsibilities and Duties
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.
Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $75,000 per year

About Us

Comfort Inn Bay of Isles is a premier hotel located in the heart of Esperance, offering guests a comfortable and relaxing stay with stunning views of the bay. Our hotel provides a range of modern amenities, including spacious rooms, an outdoor pool, and a welcoming restaurant, all designed to ensure a memorable experience. We pride ourselves on our exceptional customer service and dedication to creating a warm, friendly environment for both guests and staff. Join our team and be part of a leading hospitality destination in Esperance.

Role

Comfort Inn Bay of Isles is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
Australian citizens and permanent residents encouraged to apply.
Salary: $70,000 - $75,000

About Us

Kneading Ruby is a vibrant wood-fired pizza restaurant located in the heart of Wollongong. We are known for our modern take on Italian cuisine, using fresh, locally sourced ingredients to craft artisanal pizzas and share plates. Our warm, welcoming atmosphere and commitment to quality make every dining experience memorable.

The role

The team at Kneading Ruby is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Prepare customer orders according to their requirements;
- Abides by food safety protocols and makes sure that all kitchen staff members do the same;
- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects choice ingredients that will give dishes the best flavour;
- Develops meals dependent on seasonal changes and circumstances;
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes direction and works with the restaurant's administrative tea
Qualifications and Requirements
- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Curating the menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

About Us

Waterfront Tavern is a vibrant destination located along the stunning Shell Cove Marina, offering relaxed dining and exceptional service in a picturesque waterfront setting. Our menu showcases fresh, locally sourced ingredients, crafted into delicious meals that cater to all tastes. Whether guests are enjoying a casual meal or celebrating special occasions, our team is committed to creating memorable experiences.

The role

The team at Waterfront Tavern is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Prepare customer orders according to their requirements;
- Abides by food safety protocols and makes sure that all kitchen staff members do the same;
- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects choice ingredients that will give dishes the best flavour;
- Develops meals dependent on seasonal changes and circumstances;
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes direction and works with the restaurant's administrative tea
Qualifications and Requirements
- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Curating the menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

About Us

Berrima Vault House is a boutique members club located in the historic town of Berrima. We offer a unique blend of modern hospitality and heritage charm, providing an exclusive space for socializing, dining, and special events. Our team is dedicated to delivering exceptional service in a warm and inviting atmosphere.

The role

The team at Berrima Vault House is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Prepare customer orders according to their requirements;
- Abides by food safety protocols and makes sure that all kitchen staff members do the same;
- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects choice ingredients that will give dishes the best flavour;
- Develops meals dependent on seasonal changes and circumstances;
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes direction and works with the restaurant's administrative tea
Qualifications and Requirements
- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Curating the menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

About Us

The Trustee for Bijoma North Operating Unit Trust is a dynamic entity based in New South Wales, focused on managing diverse investments in the hospitality sector. Our flagship operation, Caves Coastal Bar and Bungalows, exemplifies our commitment to delivering exceptional customer experiences in a vibrant and welcoming environment. We prioritize sustainability and local engagement, ensuring our services contribute positively to the community.

The Role

The Trustee for Bijoma North Operating Unit Trust is looking for Chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.
Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Prepare customer orders according to their requirements;
- Abides by food safety protocols and makes sure that all kitchen staff members do the same;
- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects choice ingredients that will give dishes the best flavour;
- Develops meals dependent on seasonal changes and circumstances;
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes direction and works with the restaurant's administrative tea
Qualifications and Requirements
- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Curating the menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

About Us

At Fishermens Wharf Cafe, we pride ourselves on being the premier waterfront dining destination in Huskisson, New South Wales. With a commitment to quality service and fresh, locally sourced seafood, we aim to create memorable dining experiences for our guests. Our team is passionate about providing exceptional customer service and ensuring that every meal is a celebration of the vibrant flavors of Jervis Bay. Join us as we continue to grow and innovate in a friendly and dynamic environment.

The Role

Fishermens Wharf Cafe is looking for chefs who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

Prepare customer orders according to their requirements;
Abides by food safety protocols and makes sure that all kitchen staff members do the same;
Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
Selects choice ingredients that will give dishes the best flavour;
Develops meals dependent on seasonal changes and circumstances;
Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
Takes direction and works with the restaurant's administrative tea

Qualifications and Requirements
Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
Have at least 3 years of experience as a chef in a similar restaurant;
Curating the menu and creating new dishes;
Oversee pre-planning requirements of food and ordering required supply;
Ensure quality dishes are prepared and presented;
Manage kitchen including requirements for more staff and be responsible to train them;
Have experience in upholding the proper health and safety requirements in the kitchen;
Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

About Us
Bringing a modern Melbourne twist to the authentic Greek street food, we bring you the best of both worlds – the vibrant atmosphere of Greece with a Melbourne edge. From our famous gyros to the Greek-spirit infused cocktails to our amazing customer service, we know that when you come to Yassas we assure you ‘the Greek way’ experience.

The role

The team at Yassas - The Greek Way is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

• Prepare customer orders according to their requirements;

• Abides by food safety protocols and makes sure that all kitchen staff members do the same;

• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;

• Selects choice ingredients that will give dishes the best flavour;

• Develops meals dependent on seasonal changes and circumstances;

• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;

• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;

• Works efficiently and effectively during busy periods, such as weekends and large functions;

• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;

• Takes direction and works with the restaurant's administrative team;



Qualifications and Requirements

• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;

• Have at least 3 years of experience as a chef in a similar restaurant;

• Curating the menu and creating new dishes;

• Oversee pre-planning requirements of food and ordering required supply;

• Ensure quality dishes are prepared and presented;

• Manage kitchen including requirements for more staff and be responsible to train them;

• Have experience in upholding the proper health and safety requirements in the kitchen;

• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

Australian citizens and permanent residents are encouraged to apply.

Expected Salary: $70,000 - $75,000