Total 3 cake pastry chef job vacancies in VIC - Melbourne - CBD & Surrounds

About us:
Big Buns was established in 2020 with four friends coming together to pursue a passion. Big Buns produces top-quality food made with love, friendly staff who serve it with a smile, and an inviting restaurant that makes you want to stay. These are three values we will never compromise on. The Role Big Buns Mt Gravatt is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $73,150 - $75,000

About Us

5 Little Pigs is a vibrant and community-focused café located in the heart of Hawthorne, QLD (postcode: 4122). We pride ourselves on serving high-quality, locally sourced food and coffee in a welcoming atmosphere. Our passionate team is dedicated to providing exceptional customer service and creating memorable dining experiences for our guests. Join us in fostering a warm and inviting environment where both staff and customers feel at home!

The role

The team at Kneading Ruby is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Prepare customer orders according to their requirements;
- Abides by food safety protocols and makes sure that all kitchen staff members do the same;
- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects choice ingredients that will give dishes the best flavour;
- Develops meals dependent on seasonal changes and circumstances;
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes direction and works with the restaurant's administrative tea
Qualifications and Requirements
- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Curating the menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

About Us
Bringing a modern Melbourne twist to the authentic Greek street food, we bring you the best of both worlds – the vibrant atmosphere of Greece with a Melbourne edge. From our famous gyros to the Greek-spirit infused cocktails to our amazing customer service, we know that when you come to Yassas we assure you ‘the Greek way’ experience.

The role

The team at Yassas - The Greek Way is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

• Prepare customer orders according to their requirements;

• Abides by food safety protocols and makes sure that all kitchen staff members do the same;

• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;

• Selects choice ingredients that will give dishes the best flavour;

• Develops meals dependent on seasonal changes and circumstances;

• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;

• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;

• Works efficiently and effectively during busy periods, such as weekends and large functions;

• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;

• Takes direction and works with the restaurant's administrative team;



Qualifications and Requirements

• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;

• Have at least 3 years of experience as a chef in a similar restaurant;

• Curating the menu and creating new dishes;

• Oversee pre-planning requirements of food and ordering required supply;

• Ensure quality dishes are prepared and presented;

• Manage kitchen including requirements for more staff and be responsible to train them;

• Have experience in upholding the proper health and safety requirements in the kitchen;

• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

Australian citizens and permanent residents are encouraged to apply.

Expected Salary: $70,000 - $75,000