Total 6 job vacancies by KOALA SOLUTIONS

Our client, The Trustee for Diamond Dough No 1 Trust t/a River Cruz Cafe, is seeking experienced and dedicated Cooks to join their busy venue in Bundaberg, QLD. This is a full-time role offering a competitive salary package of AUD 70–80K per annum, plus superannuation, with the final offer negotiable for the ideal candidate.

Nestled along the picturesque riverfront at Bundaberg Central, River Cruz Cafe is renowned for its commitment to creating fresh, innovative dishes using locally sourced ingredients. The cafe prides itself on crafting a diverse menu from scratch, delivering high-quality meals that capture the heart of Bundaberg’s community. As part of the culinary team, you'll have the chance to thrive in a dynamic, supportive environment, preparing customised breakfast and lunch dishes while contributing to the cafe's welcoming and vibrant atmosphere.

Scope of the role:
- Regularly prepare, cook, and season various foods according to the menu.
- Portion and present food as required ensuring the set quality.
- Ensuring proper storage per controlled temperature guidelines.
- Estimate the quantities and costs of supplies needed, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure they meet established standards.
- Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing internal and external factors
- Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
- Set up, clean, and organize workstations efficiently.
- Prepare ovens, utensils, and grills for shifts.
- Cook orders in compliance with food health and safety standards and dietary requirements.
- Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.

To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Preferably have certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a COOK
- Ability to work in a team.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Beach Treats Pty Ltd t/a Brews & Bites Beachside Cafe is celebrated for delivering an exceptional dining experience that emphasizes locally sourced, high-quality ingredients and warm, hospitable service. With a dedication to crafting premium coffee, the cafe proudly serves Cuppa Cabana coffee, ensuring every cup is a testament to excellence.

Complementing its outstanding coffee offerings, Brews & Bites features delicious baked goods, freshly made in collaboration with Cedar Park Bakehouse. The cafe’s menu is seasonally inspired, showcasing the best of fresh, local produce with daily specials that add variety and excitement for every guest.

The business is seeking skilled Cooks and Chefs to fill several full-time roles at their Meikleville Hill, QLD 4703 location. The positions offer a salary between 70-80K AUD per annum, plus superannuation, with the final amount being negotiable for the ideal candidate.

Scope of the Roles:
- The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items based on food, labour, and overhead costs.
- Collaborate with other personnel to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and the likely number of customers.
- Good knowledge of Occupational Health and Safety (WHS) AND HACCP
- Demonstrate new cooking techniques and equipment to staff.
Setting up, cleaning, and organising workstations
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Assisting other cooks in preparing food or helping other team members when needed
- Sanitising and cleaning workstations and utensils

To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook/Chef.
- Ability to work in a team.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, TRUEITALIANO PTY LTD t/a Casanova Green Hills, is looking to employ Cooks in its busy venue of Green Hills Shopping Centre, NSW 2323. The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.

Scope of the role:
- Regularly prepare, cook, and season various foods according to the menu.
- Portion and present food as required ensuring the set quality.
- Ensuring proper storage per controlled temperature guidelines.
- Estimate the quantities and costs of supplies needed, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure they meet established standards.
- Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing internal and external factors
- Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
- Set up, clean, and organize workstations efficiently.
- Prepare ovens, utensils, and grills for shifts.
- Cook orders in compliance with food health and safety standards and dietary requirements.
- Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.

To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a COOK
- Ability to work in a team.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Engadine Grill Pty Ltd, a renowned local dining destination, is celebrated for its hearty menu featuring juicy steaks, gourmet burgers, and beloved classics like Chicken Schnitzels and Parmigianas, all served in an inviting atmosphere with exceptional service. Known for their dedication to quality and community, Engadine Grill has become a go-to spot for memorable meals with family and friends.

If you are a skilled Cook or Chef eager to contribute your culinary expertise to this outstanding establishment, now is the time to express your interest and join their dynamic team.

Scope of the Roles:

- The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items based on food, labour, and overhead costs.
- Collaborate with other personnel to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and the likely number of customers.
- Good knowledge of Occupational Health and Safety (WHS) AND HACCP
- Demonstrate new cooking techniques and equipment to staff.
- Setting up, cleaning, and organising workstations
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Assisting other cooks in preparing food or helping other team members when needed
- Sanitising and cleaning workstations and utensils


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook/Chef.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Black Pig Investments Pty Ltd, trading as Astor Hotel & Motel, is hiring skilled Cooks and Chefs to fill several full-time roles at their Goulburn, NSW 2580 location. The positions offer a salary between 70-80K AUD per annum, plus superannuation, with the final amount being negotiable for the ideal candidate.

Experience the vibrant atmosphere at the Astor Goulburn! It's the perfect destination for everyone from local families and friends to domestic travellers and international guests. The venue is renowned for its lively environment, comfortable motel accommodations and exceptional food options to choose from, to suit every palate and budget either for a light bite or a memorable meal.

Scope of the Roles:
- The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items based on food, labour, and overhead costs.
- Collaborate with other personnel to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and the likely number of customers.
- Good knowledge of Occupational Health and Safety (WHS) AND HACCP
- Demonstrate new cooking techniques and equipment to staff.
- Setting up, cleaning, and organising workstations
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Assisting other cooks in preparing food or helping other team members when needed
- Sanitising and cleaning workstations and utensils

To be considered for this role, you should
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook/Chef.
- Ability to work in a team.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our Client - KENILWORTH COUNTRY BAKERY PTY LTD t/a Kenilworth Bakery is seeking passionate and experienced full-time Bakers and Pastry cooks to join their renowned team. With a competitive salary package ranging from AUD 70-80K per annum plus superannuation, negotiable for the right candidate, this opportunity allows individuals to work in one of the Sunshine Coast's most iconic bakeries.

This role presents a chance to work in a bakery celebrated for its innovative approach while upholding the highest standards in the industry. At Kenilworth Bakery, individuals will gain valuable exposure, collaborate with a talented team, and enjoy significant career progression opportunities in a truly unique setting. Those looking to elevate their baking careers are encouraged to apply and be part of something special!

Scope of the Role:

- Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
- Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
- Glazing buns and pastries and decorating cakes with cream and icing
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
- Contributing ideas to the menu & Have involvement in seasonal pastry menu development.
- Check the quality of material and condition of equipment and devices used for cooking.
- Complying with food hygiene and safety requirements.
- Keep a sanitised and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Keeping accurate records.
- Operating a variety of kitchen equipment.
- Identify staffing needs and help recruit and train personnel
- Maintaining a clean and hygienic work even environment.
- Plan & prepare the production and schedule.


To be considered for this role, candidates should meet the following criteria:
- Availability on both weekend days and flexibility to work split shifts
- Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
- Be a qualified Baker with 2-3 years of hands-on experience
- Ability to work collaboratively in a team environment
- Strong communication skills
- Willingness to relocate if currently residing interstate or in other cities

How to join the team
Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.