Total 41 job vacancies by First Link Careers

We are hiring!!
One of our clients, Contemporary Catering, is looking for an experienced Chef.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. At Contemporary Catering, we believe in the power of good food to bring joy and comfort. With a strong reputation in the hospitality industry, we specialize in providing high-quality catering services for aged care facilities across Victoria. Our mission is to create nutritious, delicious meals that cater to the unique needs of our clients, all while maintaining a high standard of service and care.
We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We are on the lookout for an enthusiastic and skilled Chef who is ready to bring their expertise to our kitchen.

Position: Chef
Salary: $74,700 - $75,100 plus superannuation
Location: Mordialloc, VIC 3195
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Production and delivery of high-quality meals
2. Planning, development and adjustment of menus, considering customer feedback, and business objectives.
3. Oversee and support resident dining experience
4. Lead & manage kitchen team, ensuring a smooth operation.
5. Manage compliance related to food safety, WHS and quality.
6. Stock control and ordering
7. Food cost management
8. Communicate with facility management, residents and families

To be considered for this role, your key skills, and attributes must include:
1. Holds relevant chef qualifications with at least two years of professional experience (full-time).
2. Possesses a Certificate IV in Cookery or a higher trade qualification.
3. Experience within Aged Care with a strong understanding of modified texture and dietary needs.
4. Understanding of food cost management.
5. Proactive approach to continuous improvement.
6. Strong personal presentation and grooming skills.
7. Food safety legislation understanding.
8. Must have full working rights in Australia.

If you are passionate about food, enjoy working in a fast-paced environment, and are dedicated to quality, this could be the perfect opportunity for you.

We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our website, Facebook, Instagram and decide whether you would like to join our talented & friendly team.

Apply Now!

Are You a Passionate Pastry Cook? Join Millé & B Patisserie!

Who We Are:
Located in the vibrant heart of Carlton, Millé & B Patisserie is where classic pastry-making meets innovation. We specialize in crafting exquisite desserts, pastries, and baked goods that delight the senses and set the standard for quality. Known for our dedication to using the finest ingredients and time-honored techniques, we are now looking for a talented Pastry Cook to join our growing team.

The Role:
As a Pastry Cook at Millé & B, you will be at the forefront of our kitchen, bringing creativity and expertise to each product. This role offers the perfect opportunity to refine your skills in pastry preparation while being part of a team that values excellence, quality, and the artistry of baking.

Location: Level 3/28 Bouverie St, Carlton VIC 3053
Salary: $75,000 - $80,000 + Superannuation

What You’ll Be Doing:
1. Crafting Quality: Prepare and bake a variety of pastries, cakes, desserts, and other baked goods, ensuring each item meets our high-quality standards.
2. Menu Innovation: Assist in developing new recipes and seasonal menus, experimenting with flavors and techniques to keep our offerings fresh and exciting.
3. Maintaining Excellence: Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety standards at all times.
4. Inventory Management: Monitor stock levels, assist in ordering ingredients, and ensure efficient use of materials to minimize waste.
5. Collaboration: Work with the kitchen team to ensure smooth daily operations, fostering a supportive and creative work environment.

What We’re Looking For:
1. Qualifications: Certificate III in Patisserie or Commercial Cookery, or equivalent experience.
2. Experience: Minimum of 2 years in a commercial patisserie or bakery, with a proven track record of producing high-quality pastries.
3. Skills: Strong knowledge of pastry-making techniques, creativity in presentation, and attention to detail.
4. Personal Attributes: Passionate about baking, innovative, detail-oriented, and a team player who thrives in a fast-paced environment.
5. Work Rights: Must have full working rights in Australia.

Why Work With Us?
At Millé & B Patisserie, we offer more than just a job – we offer a space to grow your skills, explore new pastry techniques, and be part of a team that appreciates the artistry of baking. Enjoy a competitive salary, superannuation benefits, and the chance to work with premium ingredients in a creative and supportive kitchen environment.

How to Apply:
If you’re ready to bring your passion for pastry to a dynamic and innovative kitchen, we’d love to hear from you! Please send your CV and a brief cover letter outlining your experience. Let’s create something extraordinary together at Millé & B Patisserie!

Join Our Culinary Team as a Chef!

Position: Chef
Business Name: Sri Dwaraka Werribee
Location: 2/1-13 Watton St, Werribee VIC 3030
Salary: $74,000 - $79,000 + Superannuation

About Us:
Sri Dwaraka Werribee is a renowned South Indian restaurant, bringing the authentic flavors of India to the heart of Werribee, VIC. We take pride in offering a wide range of traditional dishes, from spicy curries to crispy dosas, all crafted with fresh ingredients and aromatic spices. Our mission is to create an unforgettable dining experience that reflects the rich culinary heritage of India. As we continue to grow, we are looking for a passionate and skilled Chef to join our team and help us elevate our menu with new, exciting dishes.

The Opportunity:
We are seeking an innovative and dedicated Chef to oversee our kitchen operations and deliver high-quality, delicious dishes to our guests. This role is perfect for someone who thrives in a fast-paced environment, enjoys experimenting with new flavors, and has a deep understanding of South Indian cuisine. If you are looking to showcase your culinary expertise and be a part of a vibrant, community-focused restaurant, this is the job for you.

Key Responsibilities:
1. Menu Creation: Assist in developing and refining a menu that highlights traditional South Indian cuisine while incorporating fresh, seasonal ingredients.
2. Food Preparation: Prepare and cook a variety of dishes, including curries, biryanis, dosas, and more, ensuring each dish is prepared with precision and consistency.
3. Kitchen Management: Oversee daily kitchen operations, including inventory control, ordering supplies, and ensuring the kitchen complies with food safety and hygiene standards.
4. Team Supervision: Train, mentor, and supervise kitchen staff, fostering a positive work environment and ensuring smooth kitchen operations.
5. Quality Assurance: Maintain strict quality control over food preparation, ensuring all dishes meet the restaurant’s high standards of flavor, presentation, and portion size.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to maintain profitability without compromising food quality.
7. Customer Engagement: Collaborate with the front-of-house staff to understand customer preferences and feedback, adapting the menu to meet dietary requirements and enhance the dining experience.

What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of experience as a Chef, preferably in an Indian restaurant or a setting that involves preparing South Asian cuisine.
3. Skills: In-depth knowledge of Indian cooking techniques, spices, and traditional recipes. Strong kitchen management skills and attention to detail.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about delivering authentic culinary experiences in a high-energy environment.

Why Work With Us?
At Sri Dwaraka Werribee, we value creativity, teamwork, and a commitment to culinary excellence. We offer a supportive work environment where you can grow professionally, showcase your culinary talents, and be a part of a team that shares your passion for great food. With competitive pay and opportunities for professional development, this is your chance to make a mark in the culinary world.

Ready to Spice Up Your Career?
If you are a talented Chef with a passion for South Indian cuisine and a desire to lead in a dynamic kitchen, we would love to hear from you! Apply now by submitting your CV and cover letter. We look forward to welcoming you to the Sri Dwaraka family.

We are hiring!!
One of our clients, Contemporary Catering, is looking for an experienced Chef.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. At Contemporary Catering, we believe in the power of good food to bring joy and comfort. With a strong reputation in the hospitality industry, we specialize in providing high-quality catering services for aged care facilities across Victoria. Our mission is to create nutritious, delicious meals that cater to the unique needs of our clients, all while maintaining a high standard of service and care.
We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We are on the lookout for an enthusiastic and skilled Chef who is ready to bring their expertise to our kitchen.

Position: Chef
Salary: $77,500 + Superannuation
Location: Altona North VIC, 3025
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Production and delivery of high-quality meals
2. Planning, development and adjustment of menus, considering customer feedback, and business objectives.
3. Oversee and support resident dining experience
4. Lead & manage kitchen team, ensuring a smooth operation.
5. Manage compliance related to food safety, WHS and quality.
6. Stock control and ordering
7. Food cost management
8. Communicate with facility management, residents and families

To be considered for this role, your key skills, and attributes must include:
1. Holds relevant chef qualifications with at least two years of professional experience (full-time).
2. Possesses a Certificate IV in Cookery or a higher trade qualification.
3. Experience within Aged Care with a strong understanding of modified texture and dietary needs.
4. Understanding of food cost management.
5. Proactive approach to continuous improvement.
6. Strong personal presentation and grooming skills.
7. Food safety legislation understanding.
8. Must have full working rights in Australia.

If you are passionate about food, enjoy working in a fast-paced environment, and are dedicated to quality, this could be the perfect opportunity for you.

We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our website, Facebook, Instagram and decide whether you would like to join our talented & friendly team.

Apply Now!

We’re Hiring: Talented Chef for Wonthaggi Hotel!

Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation

About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.

The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.

Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.

Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.

Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.

Join Our Team as a Talented Chef!

Position: Chef
Company: Sekhri Traders Pty Ltd
Trading Name: Mohr Street Cafe and Pizzeria
Location: 14 Mohr St, Tullamarine VIC 3043
Salary: $73,500 + Superannuation

About Us:
Mohr Street Cafe and Pizzeria is a local gem in Tullamarine, VIC, known for its cozy atmosphere and delicious, freshly prepared meals. We offer an extensive menu, ranging from hearty breakfasts to traditional pizzas that capture the essence of Italian cuisine. Our cafe is built on the principles of quality, taste, and community. With a focus on using fresh ingredients and serving up dishes with a creative twist, we provide our customers with an exceptional dining experience. As we continue to grow, we are seeking a passionate and skilled Chef to join our team and contribute to our culinary success.

The Role:
We are looking for a creative and experienced Chef who is ready to take charge of our kitchen. You will be responsible for preparing high-quality dishes, managing daily kitchen operations, and contributing to menu development. This role offers the chance to showcase your culinary talents and play a key role in shaping the dining experience at Mohr Street Cafe and Pizzeria.

Key Responsibilities:
1. Menu Development: Collaborate with management to develop and refine our menu, incorporating seasonal ingredients and customer favorites.
2. Food Preparation and Cooking: Prepare and cook a diverse range of dishes, from gourmet pizzas to cafe specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining compliance with food safety and hygiene regulations.
4. Team Leadership: Lead and train kitchen staff, promoting a positive work environment and ensuring efficient kitchen operations.
5. Quality Control: Maintain high standards of food quality, checking the freshness, taste, and presentation of all dishes before they are served.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to ensure profitability while maintaining food quality.
7. Customer Service: Work closely with the front-of-house team to ensure customer satisfaction, adapting menu items to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a cafe or pizzeria setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a variety of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a high-pressure environment.

Why Join Mohr Street Cafe and Pizzeria?
At Mohr Street Cafe and Pizzeria, we believe in creating a supportive and innovative work environment where our team can thrive. As our Chef, you will have the opportunity to bring your culinary vision to life, work with fresh ingredients, and be a part of a well-established community favorite. We offer competitive pay, opportunities for professional growth, and a chance to lead in a dynamic kitchen environment.

Ready to Make Your Culinary Mark?
If you are a dedicated Chef with a passion for quality food and a desire to contribute to a thriving cafe, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Mohr Street Cafe and Pizzeria family.

We’re Hiring: Skilled Metal Fabricator!

Position: Metal Fabricator
Company: 7 Sigma Operations Unit Trust
Trading Name: Nuline Refrigeration
Location: 7 Longford Court, Springvale, VIC 3171
Salary: $74,000 + Superannuation

About Us:
Nuline Refrigeration is a leading provider of commercial and industrial refrigeration solutions, known for our innovative designs, high-quality products, and commitment to customer satisfaction. Based in Springvale, VIC, we specialize in the manufacturing, installation, and servicing of custom refrigeration systems tailored to meet the specific needs of businesses. With a focus on precision, craftsmanship, and cutting-edge technology, Nuline Refrigeration has built a reputation for delivering superior solutions across various industries. As we continue to grow, we are looking for a talented Metal Fabricator to join our dynamic team.

The Role:
We are seeking a skilled and experienced Metal Fabricator to contribute to our manufacturing and installation projects. In this role, you will be responsible for fabricating metal components, assembling structures, and ensuring our refrigeration units meet the highest quality standards. This is an exciting opportunity to work with a company that values craftsmanship, innovation, and team collaboration.

Key Responsibilities:
1. Fabrication: Construct, assemble, and fabricate metal components for refrigeration systems using various tools and machinery, including welding equipment, cutters, and grinders.
2. Blueprint Interpretation: Read and interpret technical drawings, blueprints, and specifications to ensure the accurate fabrication and assembly of metal structures.
3. Welding and Cutting: Perform welding, cutting, and shaping of metal materials to produce custom parts and structures as per design requirements.
4. Quality Assurance: Inspect fabricated components for accuracy, alignment, and compliance with industry standards, ensuring all products meet Nuline Refrigeration’s quality expectations.
5. Equipment Maintenance: Operate and maintain fabrication equipment and tools, ensuring they are in good working condition for safe and efficient use.
6. Collaboration: Work closely with engineers, technicians, and other team members to ensure seamless integration of fabricated components into refrigeration systems.
7. Problem-Solving: Address and resolve any technical issues that arise during the fabrication process, implementing effective solutions to maintain production flow.
8. Safety Compliance: Adhere to all safety regulations and guidelines to maintain a safe working environment in the workshop.

Requirements:
1. Qualifications: Certificate III in Engineering – Fabrication Trade or equivalent.
2. Experience: A minimum of 3 years of full-time experience in metal fabrication, preferably within the refrigeration or HVAC industry.
3. Skills: Proficiency in welding, cutting, and shaping metals; ability to read and interpret technical drawings; and strong attention to detail.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Reliable, detail-oriented, and capable of working independently and as part of a team in a fast-paced environment.

Why Join Nuline Refrigeration?
At Nuline Refrigeration, we believe in fostering a work environment where innovation meets craftsmanship. As part of our team, you’ll have the opportunity to work on diverse projects, enhance your skills, and contribute to a company that values quality, precision, and customer satisfaction. We offer competitive pay, professional development opportunities, and a supportive team environment.

Ready to Forge Your Future?
If you are a dedicated Metal Fabricator looking for a challenging and rewarding role, we want to hear from you! Apply now by submitting your updated CV and cover letter. Join us at Nuline Refrigeration and be part of a team that’s shaping the future of refrigeration solutions.

We’re Hiring a Skilled Carpenter and Joiner!

Position: Carpenter and Joiner
Business: Pro Prefabs Pty Ltd
Location: 53 Amberley Cres, Dandenong South VIC 3175
Salary Range: $70,000 - $80,000 + Superannuation

About Us:
Pro Prefabs Pty Ltd is a leader in the prefabricated construction industry, specializing in custom-built homes, commercial projects, and innovative building solutions. Located in Dandenong South, VIC, our company is known for its high-quality craftsmanship, precision, and commitment to delivering superior results. At Pro Prefabs, we bring efficiency, sustainability, and design excellence to every project, ensuring our clients receive outstanding service and structures that meet their specific needs. With our growing portfolio, we are looking for a skilled Carpenter and Joiner to join our dynamic team.

The Role:
We are seeking an experienced and motivated Carpenter and Joiner to contribute to our prefabricated construction projects. This is an exciting opportunity to work with a team of professionals in a rapidly growing industry. As a Carpenter and Joiner at Pro Prefabs, you will be responsible for fabricating, assembling, and installing building components to the highest standards.

Key Responsibilities:
1. Fabrication and Assembly: Construct and assemble prefabricated timber and metal structures in the workshop, following detailed specifications and designs.
2. Installation: Perform on-site installation of prefabricated components, ensuring they are aligned, level, and meet all structural requirements.
3. Joinery Work: Carry out joinery tasks including the precise cutting, shaping, and fitting of wood and other materials to create structural elements such as frames, flooring, walls, and roofs.
4. Quality Assurance: Inspect and ensure that all completed works comply with industry standards and regulations, maintaining Pro Prefabs' reputation for high-quality craftsmanship.
5. Team Collaboration: Work closely with project managers, architects, and other team members to ensure the seamless integration of prefabricated elements into construction projects.
6. Problem-Solving: Address and resolve any technical issues during the construction process, ensuring timely and efficient completion of projects.
7. Health and Safety: Adhere to all health and safety regulations on-site and in the workshop, ensuring a safe working environment at all times.
8. Tool and Equipment Maintenance: Maintain and care for tools and equipment, ensuring they are in good working order for use in various projects.

Requirements:
1. Qualifications: Trade qualified to AQF Certificate III in Carpentry or Joinery, or an equivalent qualification.
2. Experience: A minimum of 2 years of full-time experience in carpentry, joinery, or prefabrication work, post qualification.
3. Skills: Proficiency in reading blueprints, working with hand and power tools, and performing both workshop and on-site carpentry tasks.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Strong attention to detail, problem-solving abilities, and a commitment to high standards of work. Ability to work both independently and as part of a team in a fast-paced environment.

Why Join Pro Prefabs?
At Pro Prefabs, we offer more than just a job – we provide an opportunity to work with cutting-edge prefabrication technology and be part of a company that values quality, innovation, and teamwork. As part of our team, you will contribute to exciting projects, enhance your skills, and enjoy a supportive work environment with competitive pay.

Ready to Build Your Future?
If you are a dedicated Carpenter and Joiner looking for a challenging and rewarding opportunity, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Pro Prefabs family.

We Are Hiring!

Position: Motor Mechanic (General)
Company: A&M Smash Repairs
Location: 20 Princess Hwy, Doveton VIC 3177
Salary: $73,500 plus superannuation

About Us:
A&M Smash Repairs, operating at 20 Princess Hwy, Doveton, VIC, is a trusted name in the automotive repair industry. With a long-standing commitment to quality service and customer satisfaction, we specialize in vehicle repairs, maintenance, and restorations. Our workshop is equipped with the latest technology, and our team consists of skilled professionals dedicated to delivering top-notch service. Whether it's a minor fix or a major repair, we ensure every job is completed with precision and care.

The Role:
We are seeking an experienced Motor Mechanic to join our team. The successful candidate will be responsible for diagnosing, repairing, and maintaining a wide range of vehicles. This role is crucial in ensuring our clients’ vehicles are in top condition, meeting safety and performance standards.

Key Responsibilities:
1. Diagnose and Repair: Identify mechanical and electrical faults in vehicles, including engines, transmissions, suspension, and steering systems.
2. Maintenance: Perform routine maintenance tasks such as oil changes, brake servicing, and fluid checks.
3. Testing and Adjustments: Conduct thorough testing of vehicles after repairs and make necessary adjustments to ensure optimal performance.
4. Parts Replacement: Replace worn or defective parts, such as brake pads, wheel bearings, and filters.
5. Compliance: Ensure all repairs and maintenance tasks comply with industry standards and regulations.
6. Customer Interaction: Provide clear explanations of the issues identified and the repairs needed to customers, ensuring they understand the work being carried out.
7. Team Collaboration: Work closely with other team members to ensure efficient workflow and high-quality service delivery.

Requirements:
1. Qualifications: Relevant qualifications (Certificate III or higher) in Automotive Technology, Light Vehicle Mechanical Technology or equivalent education level
2. Experience: A minimum of 2 years of full-time experience as a Motor Mechanic, with a strong background in repairing and maintaining various vehicle models.
3. Skills: Proficiency in using diagnostic tools, strong problem-solving abilities, and excellent mechanical skills.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Attention to detail, strong communication skills, and the ability to work under pressure.

To submit your application, click on the Apply button provided. Make sure that your application includes your updated CV. Only complete applications will be considered while shortlisting applications.

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

We are hiring!

One of our clients, Ignite Healthcare, is looking for a Marketing Specialist. Ignite Healthcare, is dedicated to advancing gender parity in healthcare leadership and entrepreneurship. The organization supports women leaders in the healthcare industry through a range of programs, including networking events, education programs, and pitch competitions. In 2023, Ignite launched the Ignite Health Foundation to further its mission, providing additional support through professional development, in-person and virtual programming, and significant fundraising efforts. This initiative aims to discover, connect, and promote female healthcare leaders and innovators, ultimately driving systemic change in the industry?. The details of the position are provided below:


Position: Marketing Specialist
Location: 5/417 Ferntree Gully Road, Mount Waverley, 3149
Salary: $90k + superannuation.

As a Marketing Specialist, you will be responsible for:

1. Developing brand strategy and activation plans that will deliver desired financial, market and brand health KPIs.
2. Analyzing online user behavior, conversion data, customer journeys, funnel analysis and multi-channel attribution, including mixed-media modelling to help guide Marketing strategy.
3. Ensuring the alignment of communications and messaging across all channels (LinkedIn, Instagram, Facebook and TikTok) is consistent and on brand.
4. Helped in preparing and implementing email marketing and automation strategies.
5. Managing and maintaining content on WordPress based on UI/UX and SEO best practices, and monitoring performance.
6. Development of general marketing materials including product catalogs, flyers, customer presentations and advertisements.
7. Content planning and copywriting for various media (newsletter, website, social media posts, media articles).
8. Assisted with the end-to-end recruitment process, offboarding of staff, and other daily recruitment tasks.
9. In charge of branding, merchandising, logistics, styling and setting up stalls when Ignite exhibits at various Expo’s, career fairs and career days at universities.

What you'll need to be considered for the role:

1. Master’s degree in marketing, advertising or related discipline
2. Must have at least 2 years of professional working experience as a Marketing specialist or a similar role.
3. Needs to have experience within the NDIS and disability sector.
4. Possess an extensive comprehension of marketing elements, which includes both traditional and digital marketing techniques such as SEO and social media, as well as market research methodologies.
5. Demonstrate proven experience in marketing data analytics and the relevant tools utilized in this area.
6. Possess a strong proficiency in computer skills, including applications such as MS Office, and other marketing software.
7. Full working rights within Australia.


If you think you are the right candidate, submit your resume and CV. Note, that only shortlisted candidates will be contacted.

We are hiring!!
One of our clients, Queen Margherita Pizza, is looking for a dynamic experienced Chef to join their team, who is very passionate about cooking and willing to work in a fast-faced, busy service environment. Queen Margherita Pizza is renowned for its authentic Italian cuisine and gourmet pizzas. The restaurant offers a variety of pizzas made with fresh ingredients, such as the signature Queen Margherita pizza with cherry tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil. Other popular options include the Willow Special, featuring prawns, grilled zucchini, and feta, and the Mia, which includes pork sausage, caramelized onions, broccoli, and pecorino cheese?. The venue provides both dine-in and delivery services to nearby areas like Brighton, Hampton East, and Sandringham, ensuring that customers can enjoy their meals in various settings?. We encourage applications from enthusiastic and interested individuals for the below job position:

Position: Chef
Salary Range: $74k plus superannuation.
Location: 569 Hampton Street, Hampton, VIC 3188

Primary responsibilities will include, but are not limited to:
1. Crafting pizzas and preparing dough.
2. Preparing and cooking all menu items.
3. Assisting and coordinating all kitchen sections.
4. Assessing food requirements and consistently maintaining high standards of quality and quantity.
5. Ensuring readiness and preparation of all resources involved in menu item preparation.
6. Managing inventory and raw materials to track necessary food supplies.
7. Performing timely operations-related tasks, including oven temperature checks, dough quantity assessments, log checks, and receiving raw materials.
8. Managing the roster for all kitchen staff.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in pizzeria’s or a similar equivalent. Having solely managed a kitchen would be very beneficial.
2. Minimum qualification of Certificate IV or higher in Cookery.
3. Full working rights within Australia is mandatory.

Interested?
If you meet the above criteria and are interested in being a part of this team, we would like to hear from you. To submit your application, click on the Apply button provided, and we will be in touch. Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications.

Join Our Team at Memon Motors!

An opportunity has emerged at one of our clients, Memon Motors. As one of the premier automotive repair and maintenance centers in the area, Memon Motors specializes in a wide array of services, including logbook servicing, mechanical repairs, and brake and clutch repairs. They are committed to delivering exceptional solutions for all vehicle needs. With a team of highly skilled technicians and cutting-edge equipment, Memon Motors ensures efficient and dependable service. The details of the position are provided below:

Position: Motor Mechanic
Salary: $70k plus superannuation, subject to review based on performance.
Location: 40/20 Prosperity St, Truganina VIC 3029
Job Type: Permanent position, Full time

Primary responsibilities will include, but are not limited to:
1. Accurately clock in and out on all job cards to maintain precise records of work performed.
2. Complete all assigned tasks on job cards to the highest standard, following established procedures and guidelines.
3. Clearly document completed work on each job card, providing legible and detailed descriptions.
4. Record the mileage on all job cards to accurately track kilometers.
5. Follow instructions on the mechanics' notice board, especially regarding Roadworthy Services and Warranty Repairs.
6. Record detailed notes and kilometers for warranty repairs.
7. Tag warranty parts and store them in the designated warranty area.
8. Disassemble engine assemblies, steering mechanisms, transmission systems, and other related components for inspection.
9. Detect and diagnose electrical and mechanical faults in engines and components.
10. Repair and replace worn or defective parts as necessary.
11. Refer to service manuals and adhere to specified guidelines and procedures.
12. Test and fine-tune serviced parts once repaired.
13. Respond to vehicle breakdown service calls for on-site servicing, if required.
14. Diagnose and test all mechanical components using electronic instruments and computers.
15. Inspect vehicles for roadworthiness and conduct diagnostic checks to ensure no faults are present.
16. Perform scheduled maintenance services such as engine performance tuning, oil checks, changes and refills, lubrication work, etc., to ensure smooth vehicle operation.
17. Ensure compliance with all applicable pollution regulations.


To be considered for this role, your key skills and attributes must include:
1. Minimum of three years of experience in the field or a similar equivalent.
2. Certificate III in Light Vehicle Mechanical Technology or equivalent education level.
3. Demonstrated skills in light vehicle repair, service, and maintenance, including a solid grasp of petrol engines, suspension, transmission, steering, and brake systems.
4. Proficiency in reading and interpreting various vehicle service manuals.
5. Competence in using computers for fault diagnosis and testing vehicle parts.
6. Ability to perform effectively under pressure.
7. Capacity to prioritize workload to meet customer and management deadlines.
8. Excellent customer service skills, including effectively communicating technical mechanical issues to diverse audiences.
9. Full working rights within Australia are essential.

If you are a skilled and experienced Motor Mechanic looking for a new opportunity, we invite you to apply and become part of the success at Memon Motors.

To submit your application, click on the Apply button provided. Make sure that your application includes your updated CV. Only complete applications will be considered while shortlisting applications.

We are hiring!!
One of our clients, SIVOM Pty Ltd T/A Roti Boti Indian Restaurant is looking for an experienced Chef.

Discover Melbourne's premier Indian dining experience at Roti Boti® Indian Restaurant, where a team of devoted chefs invites you on a gastronomic exploration of India's diverse culinary landscape. Their menu features a delightful array of dishes from regions such as Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. Owner and chef Ajab Singh Rawat, known as "Gypsy," has curated a contemporary and serene atmosphere, blending classic Indian textiles and artifacts for a vibrant dining ambiance. Immerse yourself in the authentic flavors of this exceptional cuisine, relishing exotic creations derived from the well-guarded recipes of Roti Boti's kitchens. Your visit promises an unforgettable experience, marked by original tastes and a sensory journey through the rich tapestry of Indian gastronomy. The details for the position are:

Position: Chef
Salary Range: $70k plus superannuation
Location: 513 Hampton Street, Hampton, VIC 3188
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Expertise and familiarity with the nuances of Indian cuisine.
2. Execution of the entire menu, ensuring the precise preparation of each dish.
3. Innovation in recipe development and collaboration on defining new menu offerings.
4. Keen awareness of customer preferences and staying abreast of culinary trends to tailor dishes to their taste preferences.
5. Strict adherence to cooking instructions and recipes, upholding exceptional standards for all signature dishes.
6. Thorough preparation and arrangement of all necessary ingredients and materials for cooking.
7. Supervision of kitchen staff to ensure adherence to operational standards.
8. Provision of training to kitchen personnel when needed.
9. Management and scheduling of all kitchen staff.
10. Efficient coordination of the kitchen passes using the docket system.
11. Maintenance of a sanitized and well-organized workstation, upholding high levels of hygiene and cleanliness throughout the entire kitchen.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 3 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

We are hiring!

Our client, Telasis Solutions Pty Ltd, is currently seeking a Computer Networks and Systems Engineer. Telasis Solutions Pty Ltd, headquartered in Melbourne, has swiftly grown into a successful IT Managed Services provider with a national presence. The company specializes in tailoring IT solutions for small to medium businesses, with a dedicated team that prides itself on delivering top-notch service and support. In their commitment to optimizing the management of customer networks and establishing a comprehensive managed environment, Telasis has equipped itself with state-of-the-art tools and technologies.

The role of a Computer Networks and Systems Engineer at Telasis involves designing, implementing, and maintaining computer networks and systems within an organization. This position is integral to ensuring the efficient and secure functioning of the organization's network infrastructure, encompassing hardware, software, and connectivity components. The Engineer will play a vital role in optimizing network performance, supporting the organization's IT infrastructure, and facilitating seamless communication and data exchange among various systems and users.

Position: Computer Network and Systems Engineer
Location: Suite 5, 21 Aristoc Road, Glen Waverley, VIC 3150
Salary: $70k + superannuation, subject to review based on performance

As a Computer Network and Systems Engineer you will be responsible for:

1. Strategize, create, implement, test, and enhance network and system services.
2. Assume accountability for configuration management and the overall operational readiness of network infrastructure and systems.
3. Analyze, formulate, interpret, and evaluate intricate system design and architectural specifications, including data models and diagrams, throughout the development, setup, and integration of computer systems.
4. Conduct research, examination, assessment, and oversight of network infrastructure to ensure optimal operational performance.
5. Evaluate and propose improvements for network operations, encompassing the integration of hardware, software, communication, and operating systems.
6. Provide troubleshooting services for network issues.


What you'll need to succeed

1. Possession of a bachelor's degree in computer science, information technology, computer engineering, or a related field.
2. More than 3 years of professional experience in designing, implementing, and maintaining computer networks and systems is required.
3. While not mandatory, certifications from reputable organizations such as Cisco (CCNA, CCNP), CompTIA (Network+, Security+), or similar certifications demonstrating expertise in networking and systems engineering are essential.
4. Proficiency in various networking technologies and protocols, including TCP/IP, LAN/WAN, routing, and switching. Essential familiarity with network hardware, firewalls, and security systems.
5. Knowledge of programming languages such as Python, Java, or scripting languages for task automation and enhancing network functionalities.
6. Familiarity with operating systems like Windows, Linux, or Unix. Proficiency in system administration tasks and effective troubleshooting are important.
7. Ability to analyze complex technical issues, design efficient solutions, and troubleshoot network problems effectively.
8. Strong communication skills for collaboration with cross-functional teams, conveying technical information to non-technical stakeholders, and writing documentation.
9. Crucial ability to learn and adapt to new technologies, trends, and industry developments.


If you think you are the right candidate, submit your resume and CV. Note, only shortlisted candidates will be contacted.

We are hiring!!
Our customer, GMS Investments (Oakleigh) Pty Ltd. trading as Mythos Gyros Bar, is currently seeking an experienced Chef. Situated in Oakleigh, Victoria, the establishment provides an exceptional dining experience for its patrons.

Position: Chef
Salary Range: $70k plus superannuation
Location: 15 Eaton Mall, Oakleigh VIC 3166
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Adhere to the prescribed menu for dish preparation.
2. Contribute to and collaborate on inventive culinary concepts.
3. Keep abreast of customer preferences to tailor dishes accordingly.
4. Strictly follow recipes and cooking standards to ensure top-notch output.
5. Organize and ready essential ingredients and tools for culinary tasks.
6. Oversee kitchen staff to maintain consistent operational excellence.
7. Provide necessary training to kitchen team members as needed.
8. Handle staffing and shift schedules in the kitchen.
9. Streamline the kitchen's ordering process for efficiency.
10. Uphold a clean and hygienic kitchen environment.

To be considered for this role, your key skills, attributes must include:
1. Hold relevant qualifications and a minimum of 3 years of professional work experience.
2. Certification should be at least at the Certificate IV level.
3. Show the ability to focus in a high-pressure environment and lead a team effectively.
4. Must have full working rights within Australia.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.