Total 5 human resource business partner job vacancies in TAS - Regional - Launceston & North East

Job Ad: Chef at Indian Brothers Clontarf

Position: Chef
Employment Type: Full-Time, 38 hours per week
Salary: $65,000- $75,000 per annum plus superannuation
Location: Indian Brothers Clontarf

About Us
Indian Brothers Clontarf is a vibrant, authentic Indian restaurant dedicated to serving traditional Indian cuisine with a modern twist. We pride ourselves on using high-quality ingredients and time-honored cooking methods to deliver an unforgettable dining experience.

Role Overview
We are looking for a talented and experienced Chef to join our team. This role involves menu planning, food preparation, and quality control, all while ensuring that every dish meets our high standards. As a Chef, you will play a pivotal role in shaping our menu and elevating the culinary experience for our guests.

Responsibilities

Plan and design authentic Indian menus, estimate food and labor costs, and manage food orders and inventory
Oversee the preparation and presentation of dishes, ensuring quality and consistency at every stage
Collaborate with Managers and kitchen staff to resolve food preparation challenges and maintain workflow efficiency
Demonstrate cooking techniques and provide guidance on culinary procedures to maintain excellence
Uphold strict hygiene and safety standards, training team members as necessary
Potentially freeze and preserve foods as part of inventory management
Skills and Qualifications

Educational Requirements:

AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for formal qualifications. On-the-job training may also be required.
Key Competencies:

Comprehensive knowledge of traditional Indian cooking techniques and flavor profiles
Strong organizational skills for effective menu planning and inventory management
Ability to work collaboratively and communicate effectively with the team
Commitment to maintaining hygiene and food safety standards

If you’re passionate about Indian cuisine and ready to bring your culinary expertise to Indian Brothers Clontarf, apply today!

Job Title: Facility Manager
Hours: Full-time, 38 hours per week
Salary Range: $65,000- $75,000 per annum
Location: Chardi Kala Farm, Lanitza, NSW - 2460
About Us: Chardi Kala Farm is a thriving agricultural operation situated in the picturesque area of Lanitza, NSW. We are dedicated to sustainable farming practices and the efficient management of our facilities to support our farming activities.
Role Overview: We are seeking a proactive and experienced Facilities Manager to join our team. The Facilities Manager will be responsible for the strategic and operational management of our farm's facilities, ensuring that all aspects of our infrastructure are maintained to the highest standards.
Key Responsibilities:
• Oversee the day-to-day operations of farm facilities, including barns, storage buildings, equipment sheds, and other infrastructure.
• Develop and implement maintenance schedules for all farm facilities and equipment. Coordinate with contractors and service providers for repairs and upgrades.
• Ensure facilities are operating efficiently to support farm activities, including managing energy use, waste disposal, and overall facility hygiene.
• Maintain compliance with health, safety, and environmental regulations. Conduct regular safety inspections and implement necessary improvements.
• Prepare and manage the facilities budget, including forecasting and controlling expenses related to maintenance and facility operations.
• Supervise and train facilities staff, ensuring that all team members are skilled and knowledgeable in their roles.
• Develop and execute long-term plans for facility improvements and upgrades to enhance operational efficiency and support farm growth.
• Manage inventory for facility-related supplies and equipment, ensuring adequate stock levels and timely procurement.
Qualifications:
• Education: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or equivalent. Alternatively, at least three years of relevant experience in facility management may be considered.
• Experience: Minimum of 3 years of relevant experience in facility management, preferably in an agricultural or farm setting.
Skills:
• Strong organizational and problem-solving skills.
• Ability to manage multiple tasks and prioritize effectively.
• Proficient in facility management software and tools.
• Excellent communication and interpersonal skills.
• Knowledge of health, safety, and environmental regulations related to facility management.
How to Apply:
• Interested candidates should submit their resume and a cover letter detailing their relevant experience to [email protected]
• Chardi Kala Farm is an equal opportunity employer. We encourage applications from all qualified individuals and value diversity in our workforce.

Job Title: Mixed Crop Farmer
Hours: Full-time, 38 hours per week
Salary Range: $65,000 - $75,000 per annum
Location: NSW
About Us: Chardi Kala Farm is a thriving agricultural operation committed to sustainable farming practices. Located in the beautiful region of Lanitza, NSW, our farm specializes in both crop production and livestock management.
Role Overview: We are seeking a skilled and dedicated Mixed Crop Farmer to join our team at Chardi Kala Farm. The role involves planning and coordinating the production and marketing of crops and livestock, managing daily farm operations, and ensuring the health and well-being of our livestock.
Key Responsibilities:
• Production Planning: Plan and coordinate the production and marketing of crops and livestock to meet business goals.
• Livestock Management: Breed and raise livestock for meat, wool, skins, milk, or eggs production, ensuring their health and well-being.
• Crop Production: Grow grain, seed crops, vegetables, fruit, or nuts with a focus on achieving high-quality yields.
• Health Monitoring: Monitor and maintain livestock health, ensuring proper nutrition and care.
• Resource Management: Select and purchase seeds, plan breeding programs, and manage pastures and fodder supplies.
• Farm Operations: Oversee general farming activities such as fertilizing, pest and weed control, and maintaining farm buildings, fences, equipment, and water supply systems.
• Sales and Marketing: Organize the sale, purchase, and transportation of livestock and produce, optimizing profitability.
• Record Keeping: Maintain detailed records of farming activities, monitor market trends, and adjust production plans accordingly.
• Business Management: Manage farm capital and resources efficiently to meet financial and production targets.
• Staff Supervision: Select, train, and supervise staff and contractors to ensure smooth farm operations.
Qualifications:
• Education: Bachelor’s degree or higher qualification in Agriculture or a related field. Alternatively, at least five years of relevant experience may substitute for the formal qualification.
• Experience: Minimum of 3 years of experience in mixed crop farming or a similar role.
Skills:
• Strong expertise in crop and livestock production.
• Proven ability to manage farm operations efficiently.
• Excellent problem-solving and decision-making skills.
• Effective communication and leadership skills.
• Sound understanding of market trends and business management.
How to Apply:
If you are passionate about mixed crop farming and have the experience and qualifications we are looking for, please submit your resume and cover letter to [email protected].
Chardi Kala Farm is an equal opportunity employer. We welcome applications from all qualified individuals.

Job Title: Chef
Location: 79 Lake St, Cairns City QLD 4870, Australia
Employment Type: Full-Time, 38 hours/week
Salary Range: $65,000 - $75,000 per annum
About Us:
Café Strada is a vibrant café known for its welcoming atmosphere and delicious offerings. Situated in the heart of Cairns, Café Strada provides a cozy spot for locals and tourists alike to enjoy a diverse menu featuring fresh coffee, delectable breakfast options, light lunches, and homemade treats. The café is committed to using quality ingredients to create dishes that are both flavourful and satisfying. With its laid-back ambiance and friendly service, Café Strada is the perfect place to relax, catch up with friends, or enjoy a peaceful meal in the bustling city centre.
Key Responsibilities:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Check the quality of raw or cooked food products to ensure that standards are met
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Demonstrating techniques and advising on cooking procedures
• Inspecting supplies, equipment, or work areas to ensure conformance to established standards
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Participating in the cost controlling and waste management of food
• Explaining and enforcing hygiene regulations
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Qualifications and Skills:
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• At least 3 years full-time experience as a Chef.
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Indian cuisine and current market trends
• proficient in both Curry and Tandoor areas of the kitchen
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations
How to Apply:
If you are an enthusiastic and experienced Waiter with a passion for delivering exceptional service, we would love to hear from you. Please send your resume and cover letter to [email protected]

Job Title: Salon Manager
Location: Shop 110A Tweed City Shopping Centre, 54 Minjungbal Dr, Tweed Heads South NSW 2486, Australia
Employment Type: Full-Time, 38 hours/week
Salary Range: $65,000 - $75,000 per annum
About Us:
Elegant Beauty & Brows is a leading beauty salon offering a wide range of brow and beauty services. Specializing in eyebrow shaping, threading, tinting, and lash extensions, the salon is dedicated to helping clients achieve their desired look with expert precision and personalized care. Whether you're looking for a quick beauty touch-up or a complete makeover, Elegant Beauty & Brows provides a relaxing environment with professional and friendly service, ensuring that each visit leaves you feeling confident and refreshed.
Key Responsibilities:
• Manage daily salon operations, ensuring smooth and efficient service delivery across all beauty treatments including brow lamination, lash extensions, facials, and waxing.
• Uphold our commitment to exceptional customer service by ensuring clients receive personalized attention and leave feeling satisfied with their experience.
• Lead and motivate a team of beauty professionals, fostering a positive and collaborative work environment.
• Provide guidance, support, and ongoing training to ensure staff are equipped to deliver high-quality services.
• Monitor and maintain inventory levels, ensuring adequate stock of products and supplies for all services offered.
• Uphold the highest standards of hygiene, safety, and cleanliness throughout the salon.
• Conduct regular inspections and implement protocols to ensure compliance with industry regulations.
• Collaborate with management to develop and implement marketing strategies to attract new clients and retain existing ones.
• Utilize social media platforms and other marketing channels to showcase our services and engage with the community.
• Oversee financial operations, including budgeting, invoicing, and reporting.
• Monitor revenue streams and identify opportunities for growth and cost optimization.

Qualifications and Skills:
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• Minimum 2 to 3 years of experience in a similar role within the beauty or hair industry
• Ability to work independently on services and also part of a team
• High level of communication, customer service skills and ability to build client relationships
• Fun and positive attitude, professional demeanour and passion for the hair and beauty industry.
• Knowledge and qualification in beauty
• You are also responsible for driving the business forward by increasing awareness of the salon within the local community.
• Good understanding of the financial side of the business
• Excellent guest service skills
• The ability to plan and organize effectively to meet deadlines and utilize resources.
How to Apply:
If you are an enthusiastic and experienced Waiter with a passion for delivering exceptional service, we would love to hear from you. Please send your resume and cover letter to [email protected]