Total 9 cook job vacancies in Others category in Thuringowa Central

We are seeking a talented Chef to join our team at Maraboon Tavern!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.

Why join us:
At Maraboon Tavern, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Maraboon Tavern.

Busy Thai restaurant at Woy Woy is looking for a full time chef or cook

Must have experience with stir fry in a thai restaurant.

Above award wages plus super.

GENUINE APPLICANTS ONLY NEED APPLY.

Email [email protected] with relevant details of experience.

Ability to speak Thai would be an advantage.


Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Clean and organise kitchen and equipment in adherence to hygiene and safety regulations, Preserve and store foodstuffs in appropriate temperature-controlled facilities

COOK/CHEF @ SAULT RESTAURANT
Sault Restaurant

About us
Sault Restaurant is located in Sailors Falls, Daylesford. One of the spa country's best restaurants. Our menus are designed with a focus on seasonal high-quality produce, directly from the farm source itself. We have our own extensive kitchen gardens providing seasonal produce and enhancing the dining experience of paddock to plate. Quality not quantity is very important to us and a supportive work environment for all. We have a team of 5 chef's working closely together to help create an exceptional dining experience.

About the role
You will be assisting in delivering high quality food within a small team of 5 and you will be working directly with the head chef and senior kitchen team on all matters of the kitchen operations.

Sault operates from Wednesday to Sunday and this position is full time.
Salary $70,000 - $75,000 plus superannuation

Perks and culture
Enhance your skills, with excellent working conditions and a supportive environment whilst working within a vibrant and talented team of chef's.

Great work-life balance, which is rarely available within restaurant's of this calibre. Mondays and Tuesdays off, rotating roster within the week, closed over the Christmas and New Years Eve period

About you
We are seeking a qualified COOK or CHEF ready to take the next step in their career. It is not essential that you have previous experience within a fine dining environment or you must display excellent skills and be ready for such a position in your career. You will be working closely with our head chef and senior chefs, creating wonderful menus using the freshest, highest quality produce. We are willing to consider sponsorship for the right candidate.
Enthusiastic, passionate and committed to delivering high quality produce at one of the regions best restaurants. Must have own mode of transport.
Must be available for interview and trial. Immediate start available.
Permanent, Full-time
Daylesford, VIC 3461: Reliably commute or planning to relocate before starting work (Preferred)

Occupation: Cook

Salary: $65,000 - $85,000.00 plus super

Company: Grainery Lane Pty Ltd

Location: Ballarat Central VIC 3350

Hours: Full time-38 hours per week

Experience Required: min 2 years in relevant role.

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Grainery Lane is the one-of-a-kind saloon-style bar and distillery with an exclusive selection of drinks and a unique atmosphere.

Some of the duties you will be required to perform include:

preparing and cooking food
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and wait staff
explaining and enforcing hygiene regulations
freeze and preserve foods

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered

Start Date : ASAP
Pay Rate: $200 per day Negotiable on Experience
Benefits: Accommodation Meal
Job Description : Farmer?s Wife Wants a Wife!
This full-time role involves cooking, housekeeping, and gardening on a beautiful, well-established property close to Moranbah , Queensland.
Our client is looking for a skilled Cook/Domestic/Gardener to join their dynamic team on the 140,000-acre property, running a Wagyu Stud & backgrounding operation.
Key Responsibilities:

Cooking: Prepare dinner daily for 6 - 10 people, catering for larger events occasionally. Responsibilities include meal planning and preparing smoko, cooking dinner, and keeping supplies available for staff to make their lunches.
Housekeeping: Maintain the overall cleanliness and presentation of the homestead and kitchen, tidy floors, clean bathrooms, spotless windows, and occasional laundry tasks.
Gardening: Knowledge of plants, including tending a vegetable garden, pruning, composting, and mulching. Regular tasks include watering, weeding,
... Click here to view more detail / apply for Cook/Gardener/Housekeeper

Job brief
The role as a Baker/Pastry Cook will be an important role to Oliver’s Pies given the nature of our business. The main responsibility of the Baker/Pastry Cook will be to prepare and make the baked goods for the daily operations of the business and to maintain customer demand.

Responsibilities:
• Prepare, create and cook pastry
• Make slices and slab cakes, muffins & bread rolls by using various cooking techniques
• Assist with assembling pies
• Prepare and cook pie fillings
• Operate and monitor machinery, baking equipment, ovens, mixers and stocking pie warmer
• Ensure proper temperature control and timing for baking different types of products.
• Implement and maintain quality control standards for all baked products.
• Adhere to strict hygiene and sanitation practices to ensure a clean and safe working environment.

Requirements
• At least a relevant trades qualification or higher. Alternatively, at least three years of relevant experience may substitute for the formal qualifications.
• Minimum of 2 years full-time work experience as a Baker.
• Must have experience with a pastry sheeter.
• Must be able to multitask.
• Must be self-motivated & able to show initiative.
• Must be reliable & able to work independently.

Salary - $75,000 - $80,000 plus super

Only eligible applicants will be contacted.

Permanent Role Competitive Salary - 70,000 - 72,000 Friendly supportive team environment  Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation. Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring Chef/Cook Qualifications 2 years full time relevant experience Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management. Proactive approach to…

Click here to view more detail / apply for Full Time Chef/Cook

ABOUT THE COMPANY

Black Rhino Group currently operates 40 hotels in metropolitan Melbourne, country Victoria and South Australia and Regional Qld. All our venues have been established on three pillars: cold beer, good food and welcoming spaces. We are currently evolving and expanding across Victoria & South Australia, extending opportunities for career growth across the board. Over the past two years our group has doubled in size - there has never been a better time to join our team!

Our bistro venues are located in the following South Australian Suburbs
Royal Hotel (Moonta), Moonta Hotel (Moonta), Opal Inn (Coober Pedy), Desert Cave Hotel (Coober Pedy), Barmera Hotel(Barmera), Portside Tavern (Port Pirie), Kadina Hotel (Kadina), Railway hotel (Peterborough)

ABOUT THE ROLE

Qualified Cook position

Reporting directly to the Head Chef you will be responsible for daily kitchen operations which include cooking and preparing meals, maintaining a clean kitchen, and working within all Food Safety Program and Occupational Health and Safety Guidelines.

Job responsibilities include, but are not limited to:

Responsible for cooking including baking or butchery without direct supervision.
Responsible for working in a variety of sections of the kitchen such as cold kitchens, banquets under the direction of higher-grade chefs
Maintaining a clean and sanitized workstation
Following kitchen standard operating procedures
Tasks are completed satisfactorily.
Tasks are completed in a timely manner.

Skills and Experience required:

Has experience working in a commercial kitchen.
Demonstrated ability to multi-task.
Demonstrated experience working in a fast-paced environment.
Punctual and able to follow instructions.
Enjoys working as part of a team.
Maintains a clean and sanitized work area.
Can communicate clearly.
Shares a passion for the hospitality industry.
Qualifications:

Completed an apprenticeship or equivalent qualification.
Attained Food Handlers certification.
Knowledge and food safety requirements is an advantage.

BENEFITS:

We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
Huuuuge opportunities available for those looking to advance in the future!
Enjoy a great work culture, surrounded by a pragmatic, experienced and down to earth team.
A salary to reflect your experience, ranging between $64,700, p.a. - $70,600 p.a.

Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-time Pastry Cook to join our team.
Salary Range – $60,000 - $80,000 per annum + super
Business Location – Ballarat VIC
Responsibilities including and not limited to:
• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
• Prepares pastry and dessert items in accordance with standards established by the Head Chef.
• Meet with the Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
• Measurement and mixing of ingredients and preparing pastry fillings.
• Monitoring oven temperatures and product appearance to determine baking times.
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Glazing buns and pastries, and decorating cakes with cream and icing
• Maintain complete knowledge of correct maintenance and use of equipment and operating machines which roll and mould dough and cut biscuits.
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment.
• Assist with the development of new designs and recipes.
Skills and Qualifications
• AQF associate degree in baking and pastry arts or similar preferred.
• Prior Experience as a Pastry Cook.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]