Total 14 cook job vacancies in Others category in North Sydney

Here is a great job for all ages in a friendly team. You can be a Junior with basic skills cooking or pastry experience who wants a long-term job, or a pastry chef or cook wanting a relaxed environment. We will also consider a 2nd Year Apprentice. The position is Monday to Friday, no weekend work and occasional public holidays. No night work. You will begin as an assistant to the pastry maker. Uniform and boots provided. Wages from $56,000 up with super, holiday pay and sick pay. Asian cuisine knowledge is definitely an advantage.

CORPORATE PROFILE
We provide all meal solutions to our clients including packaged meals, components and special recipes upon demand. Our clients include Nursing Homes and Hospitals.

KEY SKILLS & REQUIREMENTS
Fit and healthy
Experience in cooking or pastry
Living in Australia with easy access to the Olympic Park area
Punctual and reliable
Must only apply if you are ready to begin work.

Tokyo Doll draws inspiration from the vibrant world of contemporary Japanese cuisine and dining culture.
Featuring Head Chef Dan Zenou's imaginative take on classic Japanese dishes, adorned with seasonal accents and a steadfast commitment to utilising locally sourced, quality ingredients.
Tokyo Doll embodies a lighthearted reinterpretation of the diverse and delectable culinary landscape of Japan with a little fusion-twist.
Discover our casually sophisticated restaurant nestled in the charming locale of Byron Bay.

WHAT WE'RE LOOKING FOR:
Tokyo Doll is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000

Job Opportunity: Experienced Restaurant Cook – Sydney


Tasks Include:

Examining food to ensure quality.
Regulating temperatures of ovens, grills, and other cooking equipment.
Preparing and cooking food.
Seasoning food during cooking.
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
Storing food in temperature-controlled facilities.
Preparing food to meet special dietary requirements.
Planning menus and estimating food requirements (if needed).
Training other kitchen staff and apprentices (if needed).

Position Overview

About Us?Located in the vibrant city of Sydney, our restaurant is all about fresh, local ingredients and a warm, welcoming vibe. We’re a casual dining venue known for delivering quality food without the fuss, where guests can enjoy a laid-back atmosphere and delicious, thoughtfully prepared dishes. Joining our team means being part of a friendly, supportive crew that’s passionate about great food and good company.
Position: Restaurant Cook
We’re looking for a skilled, motivated, and detail-oriented Restaurant Cook to join our kitchen team. This role is perfect for someone with a strong culinary foundation who’s ready to dive into a fast-paced, casual dining environment. If you’re all about quality ingredients, take pride in your plating, and enjoy working as part of a close-knit team, we’d love to hear from you!

Key Responsibilities & tasks include:

Prepare and cook a range of high-quality dishes that keep our guests coming back.
Ensure each dish looks great and meets our high standards.
Keep the kitchen clean and organized, always prioritizing safety and food hygiene.
Work closely with our kitchen and front-of-house teams to ensure smooth service.
Examining foodstuffs to ensure quality.
Regulating temperatures of ovens, grills, and other cooking equipment.
Preparing and cooking food.
Seasoning food during cooking.
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
Storing food in temperature-controlled facilities.
Preparing food to meet special dietary requirements.
Planning menus and estimating food requirements (if needed).
Training other kitchen staff and apprentices (if needed).


Qualifications and Skills

We’d love to hear from you if you have:
Diploma in Hospitality – so you understand what it takes to thrive in a busy hospitality environment.
Certificate IV in Commercial Cookery – giving you the skills needed for a professional kitchen.
Strong attention to detail, especially with food presentation and consistency.
A valid driver’s license – as some travel may be required.
AQF Certificate III, including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3).
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.


About You

You’ve got an eye for detail and take pride in delivering dishes that look as good as they taste.
A strong team player with a positive attitude, reliability, and professionalism.
Willing to work flexible hours, including nights, weekends, and holidays when needed.
Passionate about food and excited to work in a casual, high-energy environment.

If you’re ready to be part of a dynamic, welcoming team and bring your culinary skills to our Sydney restaurant, apply now!

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

Busy Thai restaurant at Woy Woy is looking for a full time chef or cook

Must have experience with stir fry in a thai restaurant.

Above award wages plus super.

GENUINE APPLICANTS ONLY NEED APPLY.

Email [email protected] with relevant details of experience.

Ability to speak Thai would be an advantage.


Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Clean and organise kitchen and equipment in adherence to hygiene and safety regulations, Preserve and store foodstuffs in appropriate temperature-controlled facilities

Byron Bay, Australia





Reference:




Byron Aged Care (BAC) is a boutique 41 bed aged care facility located in the heart of beautiful Byron Bay, caring for residents in a homelike setting on 1 acre of grounds within walking distance to the beach. We are looking for a Relief Cook/Hospitality Assistant to join the team to work morning shifts Full - Time or 2 x Part-Time in a shared role to cover AM and PM shifts Are you passionate about cooking and providing exceptional hospitality in a caring environment? We are seeking a dedicated Relief Cook/Hospitality Assistant to join our Byron Aged Care Facility. Key Responsibilities:

Prepare and cook nutritious meals that cater to dietary requirements
Assist with meal planning and food service to residents
Maintain cleanliness and safety standards in the kitchen.
Provide friendly and attentive



... Click here to view more detail / apply for Relief Cook/Kitchen Assistant

Farm Cook's Assistant Rowena NSW
Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre cropping & cotton production. 
They require an Assistant Cook who will be responsible for helping feed the team of farm staff from early October through harvest until approximately mid December. 
Role Description
Main duties will include:


Preparing and cooking evening meals for farm crew
Preparation of food and sandwiches for packed lunches
Stock control of all kitchen food inventory and cold storage.
Maintaining the kitchen to a high standard of safety and hygiene according to management.
Maintaining a clean communal area/kitchen/dining area
Other ad hoc duties as required.
Your skills & experience


Ideally some experience making bulk sandwiches such as in a cafe setting, or helping cook for large groups of people. (eg. at a roadhouse, cattle


... Click here to view more detail / apply for Farm Cook?s Assistant

This job advertisement was posted by Comandini Migration Services on behalf of THAT'S AMORE.
About Us:
That's Amore is a renowned Italian restaurant in the charming neighborhood of Habereld, NSW. Celebrated for our authentic
talian dishes and lively atmosphere, we are currently seeking an experienced Cook to enhance our kitchen team. If you have a deep love for Italian cuisine and a air for creating both traditional and innovative dishes, we invite you to join us!
Job Description:
Join our kitchen at That's Amore, where you will collaborate with skilled culinary professionals to prepare and present a wide array of Italian specialties from our diverse menu which includes SET MENU, CRUDO, ANTIPASTI, FRITTI, SALADS, PASTA, MAINS, SIDES, PIZZA, KIDS MENU, DESSERT, and an extensive WINE list. You will be instrumental in maintaining our tradition of high-quality Italian dishes, infused with creativity and passion.
Responsibilities:
Prepare and cook a full range of Italian dishes, ensuring each is executed with precision and passion. Contribute to new menu development including seasonal specials and unique dishes. Ensure kitchen operations adhere to health and safety standards and food hygiene regulations. Manage food inventory and kitchen supplies, placing orders as needed to ensure efcient operations. Maintain a clean and organized kitchen environment at all times. Assist in the training and development of junior kitchen staff members. Requirements:Comprehensive knowledge of Italian cooking techniques and ingredients. Ability to thrive in a high-pressure, fast-paced kitchen environment. Culinary degree or equivalent experience in a professional kitchen. Strong communication and organizational skills. Creativity and a keen eye for detail in food presentation. Benefits:
Competitive compensation package. Opportunities for culinary advancement and career growth. A dynamic and supportive work culture. Discounts on restaurant meals and complimentary staff meals. Flexible work schedules and paid time off.
Summary of role requirements: Flexible hours available 2-3 years of relevant work experience required for this role Working rights required for this role Expected start date for role: Nov 2024 Expected salary: $73150 plus 11.5 % superannuation

COOK TUCKER RANDWICK

About the role

Tucker is a long established Cafe specialising in wholesome, inhouse made food.
We are open for breakfast and lunch and we focus on using?high-quality produce.
We are looking for a Cook to join our team of 5 and grow within the role!

Your duties and responsibilities will include:

Cook and Prep for Breakfast and Lunch Menu
Daytime shifts only, finishing at 2.30pm
Help supervise a team of 5 staff
Produce innovative and delicious lunch food experiences
Benefits on offer

Annual Salary of $70,000-80,000 p/a, plus super
Annual holiday and sick leave
Regular work hours
Modern Australian eatery within on the job coaching by our Head Chef
Friendly clientele
Meals supplies during shifts
Stability in a long-established business proud of their inclusive culture and working environment.
Skills and experience

Prior experience as a Cook for minimum of 2 years in a comparable restaurant
Proven experience leading kitchen staff of 4
Knowledge in modern Australian Food
Passion for wholesome, made from scratch food

About Tucker
Our simple, modern feel and dedication to housemade, healthy culinary experience has earned us legions of loyal customers for 18 years. Beyond valuing artisan quality, local production and good old-fashioned service, Tucker prides itself on innovation so we look forward to what you can bring to our little slice of Randwick!

How to apply

If this role sounds like you, please email us and we will get in touch if you are shortlisted for this opportunity.

Farm Cook's Assistant Rowena NSW
Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre cropping & cotton production. 
They require an Assistant Cook who will be responsible for helping feed the team of farm staff from early October through harvest until approximately mid December. 
Role Description
Main duties will include:


Preparing and cooking evening meals for farm crew
Preparation of food and sandwiches for packed lunches
Stock control of all kitchen food inventory and cold storage.
Maintaining the kitchen to a high standard of safety and hygiene according to management.
Maintaining a clean communal area/kitchen/dining area
Other ad hoc duties as required.
Your skills & experience


Ideally some experience making bulk sandwiches such as in a cafe setting, or helping cook for large groups of people. (eg. at a roadhouse, cattle


... Click here to view more detail / apply for Farm Cook?s Assistant

Job brief
The role as a Baker/Pastry Cook will be an important role to Oliver’s Pies given the nature of our business. The main responsibility of the Baker/Pastry Cook will be to prepare and make the baked goods for the daily operations of the business and to maintain customer demand.

Responsibilities:
• Prepare, create and cook pastry
• Make slices and slab cakes, muffins & bread rolls by using various cooking techniques
• Assist with assembling pies
• Prepare and cook pie fillings
• Operate and monitor machinery, baking equipment, ovens, mixers and stocking pie warmer
• Ensure proper temperature control and timing for baking different types of products.
• Implement and maintain quality control standards for all baked products.
• Adhere to strict hygiene and sanitation practices to ensure a clean and safe working environment.

Requirements
• At least a relevant trades qualification or higher. Alternatively, at least three years of relevant experience may substitute for the formal qualifications.
• Minimum of 2 years full-time work experience as a Baker.
• Must have experience with a pastry sheeter.
• Must be able to multitask.
• Must be self-motivated & able to show initiative.
• Must be reliable & able to work independently.

Salary - $75,000 - $80,000 plus super

Only eligible applicants will be contacted.

Job description

A busy restaurant based in Hornsby, NSW is in need of a Chef and a Cook to manage kitchen operation.

Experience required:

Minimum 3 years’ experience in a similar environment as Chef or Cook.

Key requirements and responsibilities include:

a. Be able to train cooks and junior kitchen staffs.

b. Ability to develop menus and contribute new ideas.

c. Preparing and cooking menu items food.

d. Oversee the daily operation of the kitchen.

e. Managing and planning weekly rosters for all kitchen staff.

f. Managing kitchen hands and salad hands to ensure food prepared is up to very high
standards.

g. Ability to assist in designing and menu planning for large catering orders.

h. Ordering of all dry food, vegetables and cool room food - meat, poultry and fish.

i. Maintaining food costs as a percentage of revenue within KPI range on a weekly and
monthly basis.

j. Hard working and organised, team player with a positive attitude.

k. Take pride in food presentation, always ensuring top quality.

l. Food hygiene compliance, make sure other staff do the same.

m. Ability to work under pressure during peak holiday season.

n. Be able to follow directions and work well as a team.

o. Good communication skills.

Applicants must have strong experience in busy kitchens with a large volume of food. Take pride in food presentation and be effective in a busy team environment.

We expect our staff to be extremely focused on delivering the best experience in the marketplace. Must be able to demonstrate extremely high levels of team leadership, communication and professional standards in all aspects of the role.

Type: Full time, permanent

Hours: 38 hrs per week

Pay (annual): $65,000 to $75,000

Job Type: Full-time

Salary: $65,000.00 – $75,000.00 per year

Please email [email protected]

On behalf of our client, we’re looking for an experienced Pastry Cook/Chef

The role will be responsible for managing, preparing and the baking of our cakes, tarts, bread loaves and rolls and all our high tea and dessert components in a dining establishment.

The daily duties and responsibilities include:
• Produce food products for the restaurant, inclusive of preparation, baking and savoury work, and the production and execution of desserts and Hi-tea items
• Prepare all pastry items desserts, breads and baked products to the standard that is required by the head chef /Pastry Chef and senior management
• Checking the quality of raw materials and weighing of ingredients
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• Preparing pastry fillings
• Monitoring oven temperatures and product appearance to determine baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• Glazing buns and pastries, and decorating cakes with cream and icing
• Operating machines which roll and mould dough and cut biscuits
• Ordering ingredients, stock control and organising a pastry kitchen or station.
• Check the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations

Education – Associated Degree, Advanced Diploma, Diploma or related qualification in patisserie desirable. Industry experience may substitute where the candidate has no less than 3 years of full-time experience.

Experience & Skills
• 3+ years of Industry experience as a pastry cook/chef
• Excellent communication skills and organisation skills
• Willing to work in a team environment as well as being able to work unsupervised.
• Has passion for baking with exceptional presentation.
• Maintain quality control and operational efficiencies.

Salary: Salary being offered is commensurate with qualifications and experience, with a range from $70,000 - $90,000.

Full time role

PLEASE APPLY HERE: https://hire.expedo.co/public/69b514fc-0b49-4663-8e38-be0777f9b67a/085772c6-0506-49dc-b058-fd89546c6c25

FULL TIME PASTRY COOK WANTED!!!
ROYAL KHALSA PTY LTD trading as ROYAL KHALSA BAKERY located at 5/334 Hume Highway, Craigieburn Victoria, is currently seeking talented and a dedicated Full
Time Pastry cook for the daily operation of our business.
Major duties:
? Mixing, preparing, and baking bread and pastries? Measuring and combining ingredients and usingmixers, blenders, heat sources, and other equipmentto make baked and pastry goods.? Weighing flour and other ingredients to prepare dough? Baking different bread types and pastry fillings.? Preparing and decorating of varieties of cakes; Skills of piping , masking and start to finish on cakes ,topping and creaming buns and pastries, including cake decoration? Assess the quality of raw materials before baking toensure conformance to set standards? Monitoring oven temperature and product appearanceto determine baking times? Testing ingredients and finished goods to ensurethat each item meets food safety and quality controls? Follow Occupational Health and Safety guidelines for all products and working practices, including adhering to cleaning procedures, maintaining food at the correct temperatures, correct storage of goods, safeoperation of equipment, and avoidance of spills, trips,and slips.? Inspect facilities or equipment for regulatory compliance
Work experience: 2-3 years of relevant experience in similar position
Education/Skills: Relevant Qualifications
Salary: A$65,000 – A$75,000+ Superannuation
Annual Leave: 4 weeks
Working Hours: 38 Hrs per week