Total 12 job vacancies by Nucleus International Recruitment

Join the Team at Kosher Classique as a Sous Chef!

Are you a passionate and experienced sous chef with a love for kosher cuisine? Kosher Classique Catering is looking for a skilled Sous Chef to bring their culinary expertise and creativity to our well-established kitchen.

Position: Sous Chef
Salary: $81,000 per annum
Location: Moorabbin, VIC

About Us:
Kosher Classique is known for its commitment to exceptional kosher catering and service. We serve a range of clientele, from intimate family gatherings to large-scale corporate events, and take pride in delivering quality, innovation, and authenticity in every dish.

Key Responsibilities:
Collaborate with our Head Chef to design and execute high-quality, kosher-compliant menus
Oversee daily kitchen operations, ensuring food preparation meets Kosher Classique’s quality standards
Supervise kitchen staff, ensuring all food safety and kosher guidelines are strictly followed
Manage inventory, place orders, and maintain a clean, organised kitchen environment

What We’re Looking For:
Experience in a professional kitchen, ideally in kosher or high-end catering
Strong knowledge of kosher dietary laws and practices, with the flexibility to adapt to our client’s needs
Leadership skills with a positive, team-oriented attitude
Attention to detail and commitment to excellence in every dish

Benefits:
Competitive salary of $81,000 per year
Opportunities for career growth within our reputable catering company
Supportive, team-focused workplace that values quality and innovation
If you’re ready to bring your skills to an established name in kosher catering, apply today to join the Kosher Classique team!

Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.



Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.



And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.


Your Hotel - Ovolo Woolloomooloo

Ovolo Woolloomooloo is the brand's flagship Australian hotel, located in Sydney's idyllic harbourside suburb of... (dramatic drum roll) Woolloomooloo. Nestled in the heart of the popular wharf precinct, a short walk to the city's central business district, the hotel is surrounded by a wide selection of much-loved dining and nightlife options. Ovolo Woolloomooloo features 100 guest rooms, a state-of-the-art gym, meeting rooms and events spaces, a swimming pool, and Bar Woolloomooloo.


The Gig

We are looking for multiple Part-time Chef de Partie, Junior and Senior Sous Chefs. Reporting to the Exec Chef, as our newest member of the kitchen team you are the master of food execution and lead by example. You will be assisting with the growth of our food offering, menu and workflow design. And it’s not just a great dish that you can deliver, you can deliver a solid financial result too. This is a Part-Time role and will require flexibility within availability. Your responsibilities will include but not limited to:

Assist in menu planning, implementation and execution.
Controlling food preparation and managing wastage for your section.
Ensure all dishes leaving the kitchen are of the highest quality, meeting and exceeding our guests' expectations.
Lead, train, and inspire kitchen staff to maintain the highest levels of food preparation, hygiene, and safety standards.
Collaborate closely with our culinary team to maintain menu consistency and make necessary adjustments as per seasonal availability and customer feedback.
Monitor food costs and work towards achieving budgeted food cost percentages while maintaining quality.
Promote sustainable practices in the kitchen and sourcing ingredients responsibly.


About you
At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! As our Part-Time Chef de Partie, Junior Sous Chef or Senior Sous Chef you will demonstrate to have proven culinary expertise, creative thinking and a passion for culinary innovation. You will have previous experience in a similar role within a high-end restaurant; excellent communication skills to collaborate with our diverse team and a commitment to sustainable and environmentally responsible cooking.



What you’ll get…
Salary $73,000 - $90,000
Experience us! Stay with us and experience our award winning restaurant on us!!!
Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Receive Hotel benefits in rooms and our fabulous F&B outlets
Stay Fit and Fabulous; be involved in our Wellbeing Programmes
Develop relationships and make a difference to other people’s lives through our Community Programme
Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
Apply now!

Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.

Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.

And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

Enough about us...lets talk about you..


Your Hotel - Ovolo Woolloomooloo

Ovolo Woolloomooloo is the brand's flagship Australian hotel, located in Sydney's idyllic harbourside suburb of... (dramatic drum roll) Woolloomooloo. Nestled in the heart of the popular wharf precinct, a short walk to the city's central business district, the hotel is surrounded by a wide selection of much-loved dining and nightlife options. Ovolo Woolloomooloo features 100 guest rooms, a state-of-the-art gym, meeting rooms and events spaces, a swimming pool, and Bar Woolloomooloo.


The Gig

You are a hands-on CDP with minimum 2 years' experience in a similar environment
Assisting in menu planning, implementation and execution
Controlling food preparation and managing wastage for your section
Leading by example as a hands-on-chef with excellent quality assurance and standards
Assist in the development through innovative and original menu planning and maintenance of high food standards
Establishing and maintaining effective employee working relationships at all times
You will be enjoy being on tools and bringing our creations to life
Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
Good knowledge of WHS, food hygiene and efficient kitchen processes
Your team think you're absolutely fabulous and you LOVE to train your peeps
You work fantastically under pressure, are cucumber cool and a natural born leader who gets things done
You love the face-to-face guest experience and LOVE getting to know your guests


About you

We are looking for a Full Time Chef de Partie who believes that that the purpose of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing.



What you'll get...

Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Receive Hotel benefits in rooms and our fabulous F&B outlets
Stay Fit and Fabulous; be involved in our Wellbeing Programmes
Develop relationships and make a difference to other people’s lives through our Community Programme
Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent.
Salary $73,000 - $75,000

Boathouse restaurant is located on the banks of Lake Daylesford with exquisite water views from any vantage point, is one of the most iconic places in Daylesford and we have an exciting opening within the kitchen team.

Our focus is on creating memorable dining experiences for our guests. The pursuit of quality is what drives our decision making, from who we work with as suppliers, to members of our team and the product we put on the plate. People are at the heart of our business. Our goal is to find talented team members, who are eager to learn.

Experience at a hatted restaurant or an establishment with similar high standards will be highly regarded.

Daylesford is located 80min from Melbourne and position will suits someone who is willing to relocate.

Job Type: Full-time
Pay: $74,000.00 – $75,000.00 per year

Derby Fuels is seeking the services of a Full Time Kitchen Hand.

The successful applicant must have at least 1 year of experience in a fast-paced kitchen, be able to produce food varying from breakfast, lunch and dinner. Make bulk foods and cook to order. The successful applicant must have good communication to work with other kitchen workers and front of house staff taking orders. The applicant must be able to monitor food stock levels for our ordering system. Safe food practices MUST be maintained at all time and future training maybe involved with this position. Salary $66,000 - $68,000. Some weekend work required. .If this sounds like you then please apply now

Job Type: Full-time

Pay: $66,000.00 – $68,000.00 per year

Nestled in the heart of South Australia’s famed Barossa Valley, The Louise offers guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant.

The Louise is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.

We are now seeking a well-presented, passionate and experienced Restaurant Manager and Senior Restaurant Supervisor to attend to our guests from around the world. You will be supervising all staff when on duty and managing daily duties and tasks such as rostering, training, coordinating bookings for internal and external guests, promptly and efficiently addressing any product or service issues and ordering stock.

Salary - $66,000.00 - $75,000.00 pa

Requirements:

Proven recent experience in a similar a la carte venue is essential
Valid RSA (Responsible Service of Alcohol) Certificate
Knowledge of Australian wines, coffee and cocktails (advantage)
Strong organisational and interpersonal skills
Demonstrated experience in training, development and counselling of staff
High level of personal presentation and grooming
Ability to work under pressure
Friendly, customer focused with a ‘can-do’ attitude
This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.

Baillie Lodges?is an Australia-based collection of award-winning luxury lodges, each a leader in personal and sustainable travel.?Our unique destinations include?Capella Lodge?on Lord Howe Island,?Longitude 131°?at Australia's spiritual heart, Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest, New Zealand's iconic?Huka Lodge?and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of?Tierra Hotels?in Chile including?Atacama, Patagonia?and?Chiloe?joined the collection in 2022. Baillie Lodges’ flagship property?Southern Ocean Lodge?reopened on Kangaroo Island in late 2023.?

For more information, please visit www.baillielodges.com.au or to see highlights from the Baillie Lodges team across the globe, visit lifeatbl on Instagram

RETAIL STORE SUPERVISORS are required by Rustys Friendly Grocer at our supermarket in Derby WA. Rustys Friendly Grocer is a retail supermarket store located in Derby WA 6728. We pride ourselves on our customer service and our friendly staff.

We are looking for a store supervisor to work under the Manager.
Your main role will be to supervise and coordinate the activities of our retail sales workers. The skill level required is a Certificate 3 or higher qualification or at least 1 year of highly relevant work experience. The full-time position attracts a salary of $65,000 to $75,000 per annum, with overtime hours available.

Are you a highly motivated, team orientated, friendly personality with the skill level required? If so, please send your CV and a covering letter of introduction to: [email protected]

Derby is a town in the Kimberley region of Western Australia. It is 220 km from Broome, 903 km from Kununurra, 2,197 km from Perth and 1,533 km from Darwin. The climate is hot and semi-arid. Please become familiar with the location and climate before applying for the position. Previous remote living is a positive.

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Cook at BP Roebourne

Location: BP Roebourne, Roebourne, Western Australia

Salary: $65,000 - $75,000 per annum

BP Roebourne is looking for a talented and passionate Cook to join our team! If you have a flair for cooking and enjoy creating delicious meals, this is the perfect opportunity for you. Join us at our bustling BP petrol station, where we provide a welcoming environment for travelers and locals alike.

Why Join Us?
• Competitive salary of $65,000 - $75,000 depending on experience
• Be part of a supportive and friendly team

Responsibilities:
• Prepare and cook a variety of meals to a high standard
• Maintain a clean and organised kitchen space
• Ensure food safety and hygiene regulations are followed
• Menu planning and food preparation

Requirements:
• Proven experience as a cook in a fast-paced environment
• Strong knowledge of food handling and preparation
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills

Be part of a team that makes a difference! Join BP Roebourne and fuel your career today.

Who are we?
Wild Bush Luxury forms a part of the Experience Co. group (ASX: EXP) which is an adventure tourism company founded in 1998 with the vision of becoming the largest and most respected adventure tourism company in the world. We offer the best of the best in adventure experiences with numerous locations throughout Australia and New Zealand.

As a business, we empower our employees to do what they do best – deliver extraordinary experiences.

Wild Bush Luxury immerses you into the exotic landscape of the stunning Flinders Rangers. Arkaba is recognised as one of the most beautiful outback properties in the Country, with its rich Aboriginal history going back thousands of years and a geological history that dates back to hundreds of millions of years. Immerse yourself in the story of the ancient landscapes and relax under the stars. Offering down to earth, yet attentive level of service, our team are passionate about the area and its wildlife. A truly magical experience all round.

About you
You are an experienced Chef with a minimum 2 years experience in a similar remote setting. You hold the relevant qualifications and have a keen eye for detail. You have a passion for Australian cuisine and have flair to create breakfasts, lunches and dinners using locally sourced produce that compliments both dining in and outside the gorgeous homestead. You enjoy providing a unique dining experience for a maximum of 10 guests and stepping outside of the homestead kitchen to create high standard of outdoor dining and guest camp packs for offsite walks.

About the role
We are seeking a Chef, to join our small team of Chefs at Arkaba Station, reporting to the Head Chef.
As a Chef you will support the provision of food for the Arkaba Walk, a 3 day overland walking safari. You will connect guests to the country through food experiences that combine native and local produce, quality standards and dining theatre in a style that is uniquely Wild Bush Luxury.

Your responsibilities will include:
• Delivering a standard of cuisine that is commensurate with top lodges around Australia and elsewhere in the world
• Assisting in sourcing of produce
• Assisting in the design of menus to fit with an outback environment and with food that is of gourmet standards but in an unfussy style
• Providing an informal yet focused level of service to guests that allows them to feel at home in a remote bush land
Benefits and perks
• $75,000 + superannuation
• Accommodation provided with a food/living allowance allowance of $500 per month additional to your salary
• Roster of 10 days on and 4 days off
• Employee Discounts across all group experiences
• Employee Assistance Program (EAP)
• Career Progression and much more
Don’t miss out on joining a leading company that welcomes innovated ideas and is dedicated to providing quality services. If you are ready to escape the ordinary, apply now.

COOK/CHEF @ SAULT RESTAURANT
Sault Restaurant

About us
Sault Restaurant is located in Sailors Falls, Daylesford. One of the spa country's best restaurants. Our menus are designed with a focus on seasonal high-quality produce, directly from the farm source itself. We have our own extensive kitchen gardens providing seasonal produce and enhancing the dining experience of paddock to plate. Quality not quantity is very important to us and a supportive work environment for all. We have a team of 5 chef's working closely together to help create an exceptional dining experience.

About the role
You will be assisting in delivering high quality food within a small team of 5 and you will be working directly with the head chef and senior kitchen team on all matters of the kitchen operations.

Sault operates from Wednesday to Sunday and this position is full time.
Salary $70,000 - $75,000 plus superannuation

Perks and culture
Enhance your skills, with excellent working conditions and a supportive environment whilst working within a vibrant and talented team of chef's.

Great work-life balance, which is rarely available within restaurant's of this calibre. Mondays and Tuesdays off, rotating roster within the week, closed over the Christmas and New Years Eve period

About you
We are seeking a qualified COOK or CHEF ready to take the next step in their career. It is not essential that you have previous experience within a fine dining environment or you must display excellent skills and be ready for such a position in your career. You will be working closely with our head chef and senior chefs, creating wonderful menus using the freshest, highest quality produce. We are willing to consider sponsorship for the right candidate.
Enthusiastic, passionate and committed to delivering high quality produce at one of the regions best restaurants. Must have own mode of transport.
Must be available for interview and trial. Immediate start available.
Permanent, Full-time
Daylesford, VIC 3461: Reliably commute or planning to relocate before starting work (Preferred)

Longitude 131 the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes, Longitude 131 overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.

We now have an exciting opportunity for a Chef De Partie to join our Longitude 131 family in the Red Centre. Are you ready to trade the bustling city lights for the mesmerizing glow of the Southern Cross.

Longitude 131 is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.


Skills & Experience
Proven experience in an upscale restaurant or luxury hotel
Appropriate trade qualifications
Strong attention to detail
A passion for innovative food
Excellent organisational and time management skills
Knowledge of Australian cuisine and Industry Standards

Pay rate - $77,000 per annum,

Job Types: Full-time, Permanent

Automotive Customer Service Advisor

We are seeking an energetic and well-organised Automotive Customer Service Advisor to join the team at Bundaberg Motor Group. Working within a friendly team environment you will be responsible for frontline customer service and sales, customer management, general administration, and office duties.

To be successful in this autonomous role you will be naturally well-organised, highly motivated, with attention to detail and interpersonal skills. You will have previous customer service and administration experience, with the ability to prioritise and communicate openly and effectively within a dynamic team.

Position Overview: As a Customer Service Advisor, you will play a crucial role in providing top-notch service to our valued customers. You will be the bridge between our customers and our expert service technicians, ensuring a seamless and satisfying experience for all.

Responsibilities:
• Greet customers warmly and professionally.
• Listen to customer concerns and vehicle issues with empathy and attention to detail.
• Be able to show empathy and compassion as required
• Schedule service appointments and coordinate vehicle repairs efficiently.
• Provide accurate estimates and explanations of necessary services and repairs.
• Communicate effectively with customers regarding service progress and updates.
• Handle customer inquiries and resolve issues promptly and courteously.
• Ensure that the service department operates smoothly and efficiently.
• Collaborate with service technicians and parts department to ensure timely completion of repairs.
• Maintain accurate records and documentation.
• Uphold our commitment to excellent customer service and satisfaction.

Qualifications:
• Proven experience as a Customer Service Advisor in the automotive industry or Customer Service role in a high volume field .
• Exceptional customer service and communication skills.
• Strong organizational and multitasking abilities.
• Knowledge or ability to quickly acquire knowledge of automotive systems and repair procedures.
• Proficient with computer software and service management systems.
• Team player with a positive attitude and problem-solving skills.
Salary $70,000 - $75,000