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Total 1,161 F&B / Tourism / Hospitality job vacancies in west beach south australia


BFM B Double Driver ? MC ? Epping OR Montrose location!

Full-time
Montrose, Victoria
F&B / Tourism / Hospitality
1 month ago
About Repurpose It Repurpose It exists to make premium quality repurposed materials accessible to everyone. Our mission is to eliminate waste an..

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Chef/cook

Full-time
Applecross, Western Australia
Others
1 month ago
Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to r..

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Café or Restaurant Supervisor

Full-time
Sydney, New South Wales
Art / Design / Entertainment
1 month ago
We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Café or Restaurant Supervisor...

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Maintenance Manager

Full-time
Sydney, New South Wales
Maintenance / Repair
1 month ago
Are you a strong leader with previous maintenance or engineering experience within a strata/MLR operation? Join us as our next Accommodation & Hospita..

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Chefs (Demi, CDP and Head Chef)

Full-time
Sydney, New South Wales
Sales / Marketing
1 month ago
Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions ..

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Hotel Service Manager - Night Manager, Assistant Manager, Front Office Manager, Operations Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are seeking a motivated professional with a passion for service to join our Hotel Service Manager team. We have a number of different manager roles..

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TAS Teacher ? Computing or Food Technology

Full-time
Sydney, New South Wales
Education / Training
1 month ago
Our client school is a vibrant educational institution committed to fostering a dynamic learning environment. Located in a scenic and accessible area..

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Restaurant Manager

Full-time
Cowra, New South Wales
F&B / Tourism / Hospitality
1 month ago
Cowra McDonald’s Restaurants (Maccas) are looking for great people! We are currently looking to recruit an experienced and qualified Restaurant Mana..

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Chef

Full-time
Truganina, Victoria
F&B / Tourism / Hospitality
1 month ago
Our client, located in Truganina, Victoria, is seeking three experienced Chefs to join their team full-time. With over twenty years in the industry, t..

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Chef

Full-time
Potts Point, New South Wales
F&B / Tourism / Hospitality
1 month ago
Ezra Ezra is an 65-seat Middle Eastern Mediterranean restaurant in Potts Point. The kitchen is overseen by Head Chef Nicole Coelho We are currently re..

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Assistant Restaurant Manager - Pacific Hunter

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Pacific Concepts We have an opportunity for a guest-centric individual to join the team at Pacific Concepts as an Assistant Restaurant Manager! C..

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Junior Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to ..

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Demi Chef

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Chef de partie

Full-time
Balmain East, New South Wales
F&B / Tourism / Hospitality
1 month ago
Chef de PartieThe Fenwick - Balmain NSWSydney Restaurant Group is currently recruiting for an experienced chef to join our friendly and motivated team..

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Chef de Partie | Chicken Shop

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Venue  The traditional neighbourhood pub has been reimagined. Par..

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LEADER BAND B-1 ? CEDUNA AS ? COORDINATOR (ABORIGINAL EDUCATION R-6)

Full-time
Ceduna, South Australia
Others
1 month ago
You are here ..

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LEADER BAND B-1 ? CEDUNA AS ? COORDINATOR (ABORIGINAL EDUCATION 7-12)

Full-time
Ceduna, South Australia
Others
1 month ago
You are here ..

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Sous Chef

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

Official account of Jobstore.

Chef

Full-time
East Victoria Park, Western Austral
F&B / Tourism / Hospitality
1 month ago
Sizzle n sambar – Indian Restaurant is local restaurant which offers authentic Indian dishes to the community. We are seeking focused, motivated, an..

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Chef

Full-time
White Gum Valley, Western Australia
F&B / Tourism / Hospitality
1 month ago
Company Name: Italian Village FremantleJob title: ChefJob type: Full time PermanentLocation: 95 Samson Street, White Gum Valley, WA 6162Salary: ..

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Chef

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Client The Spice Lounge Indian Cuisine is a highly reviewed restaurant that serves authentic and traditional Indian Cuisine in the Busy area of Py..

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Chef

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
1 month ago
BP Warrnambool East, VICJoin a global retail company that's shaping a brighter future for all.At bp Retail, we are reimagining energy for people and o..

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Qualified Chef

Full-time
Winthrop, Western Australia
F&B / Tourism / Hospitality
1 month ago
Qualified ChefBistro Stanley in Central – Winthrop, WAPermanent – Full Time70,000 – 80,000 plus SuperAbout Us:For over 30 years, Winthrop Hawker..

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Sous Chef

Full-time
Belmont, Western Australia
F&B / Tourism / Hospitality
1 month ago
F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Bel..

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Chef

Full-time
Roma, Queensland
F&B / Tourism / Hospitality
1 month ago
Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.At Shamalis Cafe & Bistro, we serve up delightful culinary..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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