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Total 2,063 F&B / Tourism / Hospitality job vacancies in qld regional cairns


Chef de Partie

Full-time
Chermside, Queensland
F&B / Tourism / Hospitality
2 months ago
The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-qu..

Official account of Jobstore.

Restaurant Staff

Full-time
Waurn Ponds, Victoria
F&B / Tourism / Hospitality
2 months ago
Want to get paid to have FUN at work? Looking for a CAREER in the food industry? Do you absolutely LOVE Mexican food? If you answere..

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Kitchen Hand ? Support Services ? Residential Aged Care

Full-time
Taigum, Queensland
F&B / Tourism / Hospitality
2 months ago
16th August, Join the team  Symes Grove is a Residential Aged Care service based in Taigum on Brisbane's' north side.  At Anglicare S..

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Chef Brisbane CBD, Townsville 2 Oct 2024

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 months ago
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vit..

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Hospitality Roles ? Fly In Fly Out Townsville Townsville 3 Oct 2024

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
2 months ago
Do you have Hospitality Experience?  Have you considered working remotely away from home? ESS provides multi-service capability to major comp..

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Chef/ Cook

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Prince Of Merewether We have a fantastic opportunity for a Chef/cook  to join our team. Be part of our quest to deliver the best gastropub fo..

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Food and Beverage Manager ? Full Time

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
2 months ago
Lead a dedicated team delivering exceptional F&B experiences in our dining and event spaces Competitive salary and access to an outstandi..

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Food and Beverage Attendant

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
2 months ago
Be part of our fun, guest service focused team New Food and Beverage Boutique events Ideal for candidates looking to work in beautiful sur..

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Sous Chef

Full-time
Rockingham, Queensland
F&B / Tourism / Hospitality
2 months ago
The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-qu..

Official account of Jobstore.

Sous Chef ? K?gari Beach Resort

Full-time
Fraser Island, Queensland
F&B / Tourism / Hospitality
2 months ago
About the Role Are you ready for an adventure? K'gari Beach Resort is calling for a passionate Sous Chef to join our vibrant kitchen team on b..

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Hospitality Assistant

Full-time
Robina, Queensland
F&B / Tourism / Hospitality
2 months ago
Bolton Clarke Group one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, op..

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Food & Beverage Attendant

Full-time
Fraser Island, Queensland
F&B / Tourism / Hospitality
2 months ago
The Opportunity We are looking for amazing food and beverage attendants who love what they do and bring a great energy to an already amazing t..

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Camp Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 months ago
FIFO CHEF from Brisbane/Townsville or Cairns Roster:2 weeks on, 1 week off (2:1) DAS (Drug and Alcohol Screening): M..

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Cook | Lorne

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
2 months ago
The Venue  We are on the lookout for experienced hospitality professi..

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Chef

Full-time
Yarrawonga, Victoria
F&B / Tourism / Hospitality
2 months ago
We are a multi award-winning boutique resort!The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort ..

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Retail & Kitchen Team Member ? Alligator Creek

Full-time
Alligator Creek, Queensland
F&B / Tourism / Hospitality
2 months ago
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, were committed to making life easier f..

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Chef Manager

Full-time
Wallington, Victoria
F&B / Tourism / Hospitality
2 months ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

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Food Process Worker

Full-time
Gateshead, New South Wales
F&B / Tourism / Hospitality
2 months ago
Gateshead location Immediate start available - On-going position Early starts - Early finishes Become a Valued Member of th..

Official account of Jobstore.

Chef / Cook ? Aged Care

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
2 months ago
We are hiring a passionate Chef / Cook to join our Residential Aged Care temp workforce in Coolamon, NSW. Multiple shifts available daily & opportuni..

Official account of Jobstore.

Hospitality All Rounders Blackwater, Emerald, Mackay, Rockhampton

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
2 months ago
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital..

Official account of Jobstore.

Food Service Assistant ? Aged Care

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
2 months ago
Collar Group are currently seeking experienced Food Services Assistants for Aged Care Facilities across Casino area.   What this Food Service Assi..

Official account of Jobstore.

Hotel Manager

Full-time
Yallingup, Western Australia
F&B / Tourism / Hospitality
2 months ago
Caves House Hotel As the Hotel Manager, you will be responsible for overseeing all aspects of hotel operations, ensuring the highest level of guest ..

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Chef De Partie

Full-time
Yulara, Northern Territory
F&B / Tourism / Hospitality
2 months ago
Longitude 131 the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ e..

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Restaurant Supervisor

Full-time
Browns Plains, Queensland
F&B / Tourism / Hospitality
2 months ago
Come join the team that was voted Australias Top Premium Restaurant Brand and the number 1 Franchise of the year in Australia! We are on the lo..

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Sous Chef

Full-time
Robina, Queensland
F&B / Tourism / Hospitality
2 months ago
Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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