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Total 1,832 F&B / Tourism / Hospitality job vacancies in qld brisbane gold coast brisbane surrounds


Food Services Associate

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
5 months ago
At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. ..

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Assistant Restaurant Manager ? Orion Springfield

Full-time
Springfield, Queensland
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

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Kitchen / Hotel Services Assistant

Full-time
Edge Hill, Queensland
F&B / Tourism / Hospitality
5 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents daily needs. Working as part of the Ho..

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Assistant Manager | Gastro Pub/ Restaurant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Assistant Manager Gastro Pub | Essendon Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nest..

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Hospitality (Front/Back of House) Traineeship

Full-time
Ilfracombe, Queensland
F&B / Tourism / Hospitality
5 months ago
Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful appl..

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Chef

Full-time
Thursday Island, Queensland
F&B / Tourism / Hospitality
5 months ago
Grand Hotel, Thursday Island is looking for a Chef to join our team! Our waterfront location is the perfect spot for both locals and tourists to sit ..

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Chef [ Cradle Mountain Hotel]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
5 months ago
Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.   To be considered for th..

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Kitchen Hand ? Breakers Country Club

Full-time
Wamberal, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Kitchen Han..

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CSIRO Winanga-y Postdoctoral Fellowship in Indigenous Food Systems

Full-time
Brisbane, Queensland
Accounting / Auditing
5 months ago
Acknowledgement of Country CSIRO acknowledges the Traditional Owners of the land, sea and waters, of ..

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Chef de Partie

Full-time
Chermside, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Chef de Pa..

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Food Services & Kitchen Staff (Expression of interest)

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Food Servic..

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Senior Sous Chef

Full-time
Chermside, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Senior Sou..

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Assistant Restaurant Manager ? Cannon Hill

Full-time
Cannon Hill, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Restaurant Manager ? Clayfield

Full-time
Clayfield, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant ..

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Assistant Restaurant Manager ? Lake Haven

Full-time
Lake Haven, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Chef de Pa..

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Qualified Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Qualified ..

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Restaurant Manager ? Morayfield FC

Full-time
Caboolture, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant ..

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Assistant Restaurant Manager ? Queens Plaza FC

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Assistant Manager ? The Brook Hotel (984490)

Full-time
Brisbane, Queensland
Health / Beauty / Fitness
5 months ago
  Assistant Manager - The Brook Hotel   $71,300 - $74,000 Base Salary Super Bonus  Career and training opportunities..

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Hotel Services Assistant ? Cleaner

Full-time
Edge Hill, Queensland
F&B / Tourism / Hospitality
5 months ago
The Role                                                                    �..

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Chef / Cook

Full-time
Kingaroy, Queensland
F&B / Tourism / Hospitality
5 months ago
The Commercial Hotel is currently seeking experienced and energetic Chefs / Cooks to join our kitchen team located in the Kingaroy! The Role: ..

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Chef

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
5 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

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Recruitment Consultant ? Hospitality Industry

Full-time
Brisbane, Queensland
Human Resources
5 months ago
Frontline Hospitality Queensland is growing! We are on the hunt for an energetic, personable & hard-working Recruitment Consultant to join the team! ..

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Assistant Manager | Gastro Pub/ Restaurant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Assistant Manager Gastro Pub | Essendon Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nest..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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