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Total 1,560 F&B / Tourism / Hospitality job vacancies in orange nsw 2800


Sous Chef | The Alex

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
8 months ago
Sous Chef | The Alex The Venue?  The much loved, heritage listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring ..

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Lilliane Brady Village Kitchen Hand

Full-time
Cobar, New South Wales
F&B / Tourism / Hospitality
8 months ago
The Lilliane Brady Village is a 44-bed residential aged care facility in far western NSW, owned and operated by Cobar Shire Council. We are looking fo..

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Kitchen Specialist

Full-time
Narellan, New South Wales
F&B / Tourism / Hospitality
8 months ago
At Bunnings, you’ll make a positive difference to our business and beyond.Bunnings is the leading retailer of home improvement and lifestyle product..

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Sous Chef

Full-time
Lennox Head, New South Wales
F&B / Tourism / Hospitality
8 months ago
Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can..

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Chef De Partie - Jewells Tavern (970818)

Full-time
Jewells, New South Wales
F&B / Tourism / Hospitality
8 months ago
Chef De Partie - Jewells Tavern Competetive Salary Super Team Benefits Career and training opportunities - your development is important to us Amazing..

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Head Chef [ Kangaroo Valley NSW 2577]

Full-time
Kangaroo Valley, New South Wales
F&B / Tourism / Hospitality
8 months ago
Head ChefOur client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.To be considered for t..

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Chef Apprenticeship - 1st Year - Pasta Gallery

Full-time
Hornsby, New South Wales
F&B / Tourism / Hospitality
8 months ago
Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at Pasta Gallery! Pasta Gallery - Manufacturer ..

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Hospitality Assistant - Food Services

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and ..

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Hospitality Assistant - Food Services Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and ..

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Assistant Restaurant Manager

Full-time
Whale Beach, New South Wales
F&B / Tourism / Hospitality
8 months ago
Jonah's Restaurant and Boutique Hotel The Assistant Restaurant Manager will be responsible for assisting the Restaurant in the day-to-day, smooth a..

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Admin / Accounts Allrounder (F/T - Windsor)

Full-time
Windsor, New South Wales
Administrative / Clerical
8 months ago
Position: Admin / Accounts Allrounder (F/T - Windsor)Location: Windsor, NSWFull time $32 to $34 p/h + superCompany Profile: Our company specializes in..

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Commis Chef OR 2nd or 3rd Year Apprentice Chef

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
8 months ago
Pacific Bay Resort FULLTIME COMMIS CHEF CHEFS Working a section of the kitchen, you will be responsible for: Assisting senior Chefs with all a..

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Assistant Restaurant Manager | Ioesco Restaurant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Posted: 07/03/2024 Closing Date: 28/04/2024 Job Type: Permanent - Full Time Location: Gold Coast Job Category: Hospitality & Leisure Job Description T..

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Chef de Partie | The DOG

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
8 months ago
Chef de Partie | The DOG The Venue  Located in the heart of Randwick, The DOG is a local favourite perfect for families and friends to catch up, with..

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Kitchen Hand Parramatta

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
8 months ago
Kitchen Hand Apply now Job no: 678377 Location: Parramatta Work type: Full Time Categories: Chef, Kitchen Support Kitchen Hand $24.08 11% super overti..

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Hotel Services - Kitchen Assistant

Full-time
Padstow, New South Wales
F&B / Tourism / Hospitality
8 months ago
The Role At Infin8 care, Hotel Services - Kitchen Assistants play a key role in meeting our residents’ daily needs, at our Southhaven facility - Pad..

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Cook

Full-time
Padstow, New South Wales
F&B / Tourism / Hospitality
8 months ago
The Role At Infin8 care, the role of a Cook plays a key role in meeting our residents’ daily needs. Working closely with the Head Chef, you will wor..

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Restaurant Staff Wanted | Merivale

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Restaurant Staff Wanted | Merivale The Venues Merivale restaurants expanded across all of Sydney, known for their incredible guest engagement, great f..

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Restaurant Manager

Full-time
Bondi Junction, New South Wales
F&B / Tourism / Hospitality
8 months ago
Apply Now Restaurant Manager Bondi Junction We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our New Mad Mex restaurant locate..

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Section Waiter / Bar Staff / Food Runner - Chu by China Doll

Full-time
Rooty Hill, New South Wales
F&B / Tourism / Hospitality
8 months ago
Apply Now Section Waiter / Bar Staff / Food Runner - Chu by China Doll West HQ From the team behind harbourside China Doll and city venue, China Lane ..

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Restaurant Staff

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
8 months ago
Apply Now Restaurant Staff Randwick Want to get paid to have FUN at work? Looking for a CAREER in the food industry? Do you absolutely LOVE Mexican fo..

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Junior Account Manager - Inside Sales - F&P Appliances

Full-time
Sydney, New South Wales
Accounting / Auditing
8 months ago
The RoleFisher & Paykel is an iconic Australasian brand, a global company with a strong local heritage. Our origins inspire our culture of curiosity a..

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Sous Chef

Full-time
Newtown, New South Wales
F&B / Tourism / Hospitality
8 months ago
SOUS CHEFFull time permanent roleSilcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newt..

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Chef De Partie - Full Time

Full-time
Rooty Hill, New South Wales
F&B / Tourism / Hospitality
8 months ago
Apply Now Chef De Partie - Full Time West HQ West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team!  This ..

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Restaurant Team Member

Full-time
Cameron Park, New South Wales
F&B / Tourism / Hospitality
8 months ago
Apply Now Restaurant Team Member Cameron Park Mad Mex ?is looking for an outgoing and enthusiastic Restaurant Team Member ?to be the backbone of our r..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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