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Total 1,966 F&B / Tourism / Hospitality job vacancies in nsw sydney western sydney nepean


Kitchen Team Member ? Raymond Terrace North

Full-time
Raymond Terrace, New South Wales
F&B / Tourism / Hospitality
1 month ago
Hi, were Ampol.   We are powered by our people!   As one of Australias largest convenience retailers, at Ampol were..

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Food Service Dietitian

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Award winning and innovative Aged Care Provider, including recipient of Xrefs 'Best Workplace Award ' and 'Change Champion Award ' Wellbe..

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Detailing Manager ? Minto F&T NSW

Full-time
Minto, New South Wales
Others
1 month ago
At Bunnings, you?ll make a positive difference to our business and beyond. Bunnings is the leading retailer of home improvement and lifestyle pr..

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Cook - Pacific Concepts Kotara

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
1 month ago
Pacific Concepts Grow your career with Pacific Concepts! Competitive remuneration & bonus incentives Training & development and career progressi..

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Front of House Management - Hunter Street Hospitality

Full-time
Sydney, New South Wales
Information Technology
1 month ago
Pacific Concepts Looking for your next career move?  Our restaurants include: • Rockpool Bar & Grill Sydney  • Saké Restaurant & Bar The ..

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Assistant Restaurant Manager

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at the Tweed City. About Us At M..

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Restaurant Supervisor

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for vibrant & enthusiastic Restaurant Shift Supervisors who is passionate about Mexican food, dedicated to providing out..

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Mad Mex Restaurant Team Members

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
1 month ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

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Restaurant Supervisor

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
1 month ago
Come join the team that was voted Australias Top Premium Restaurant Brand and the number 1 Franchise of the year in Australia! We are on the lo..

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CHEF

Full-time
Kings Park, Western Australia
Others
1 month ago
CHEFS REQUIRED – FULL TIME The desired candidate will be motivated and dedicated to work as well as being encouraged to demonstrate your creativity ..

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Chef ? FIFO & DIDO

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Posted: 18/09/ 16/10/ Salary: $74, - $105, Job Type: Permanent - Full Time Location: Perth..

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Pastry Chef | Bar Totti?s

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Venue   Come by for an Italian drop, or a cocktail, and Mike ..

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Yard Tug Driver & Supervisor | Sydney | MC B-Double

Full-time
Sydney, New South Wales
Transportation / Logistics
1 month ago
Join Our Team as a yard Supervisor! Location:  Wetherill Park, Sydney Are you a skilled and dedicated MC Licenced Truck Driver lookin..

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Director- Hospitality & Accommodation

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
About Opteon: Opteon is an international provider of valuations, advisory and specialist property services in the Australian, New Zealand and US..

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Chef de partie

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Pamela Perin on behalf of Milligan Corner Pty Ltd T/A Tiisch Cafe (Corner Hospitality Group)Position: Chef de partieName of the company: Milligan Corn..

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cook

Full-time
Haberfield, New South Wales
Others
1 month ago
This job advertisement was posted by Comandini Migration Services on behalf of THAT'S AMORE.About Us:That's Amore is a renowned Italian restaurant in ..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Apply to join our Catering team, a vibrant group delivering excellence in guest services on our iconic harbour cruises. Our team work on our renowned ..

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Junior Sous Chef / Sous Chef

Full-time
Glebe, New South Wales
F&B / Tourism / Hospitality
1 month ago
THE TOXTETH is a well-known Inner West favourite, a popular neighbourhood local for meeting with friends or family for any occasion. The Toxteth is op..

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Junior Sous Chef

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
1 month ago
The ROYAL HOTEL PADDINGTON is an iconic and vibrant heritage pub in the Eastern Suburbs of Sydney - a popular neighbourhood local, offering a variety ..

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Chef

Full-time
Gilgandra, New South Wales
F&B / Tourism / Hospitality
1 month ago
VYAS FAMILY PTY LTD t/a SILVER OAKS MOTEL We are seeking a highly motivated, educated and qualified Chef to join our team at Silver Oaks Motel. As t..

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Food & Beverage Store Person

Full-time
Collaroy Beach, New South Wales
F&B / Tourism / Hospitality
1 month ago
..

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Chef

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Coast HotelWhere dining is more than just a meal—it’s something to share with family and friends. Located in the centre of Coffs Harbour, our ..

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Full time Cook

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
1 month ago
22grams is a restaurant in Randwick. We provide our customers with quality food served in a timely manner. All our food is made from scratch. We even ..

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Restaurant Manager

Full-time
Crescent Head, New South Wales
F&B / Tourism / Hospitality
1 month ago
Barnesy's Bistro Pty Ltd Barnesy's Bistro is looking for qualified and experienced Restaurant Manager for their bistro in Crescent Head. You will be..

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Chef

Full-time
Moss Vale, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are posting an ad on behalf of our client, Flour Bar. Position: Chef (ANZSCO 351311)Location: Moss Vale, NSWSalary: $73,000 ~ $75,000 plus Superann..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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