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Total 965 F&B / Tourism / Hospitality job vacancies in melbourne victoria


Chef

Full-time
Caroline Springs, Victoria
F&B / Tourism / Hospitality
2 months ago
Target Business ServicesLocation: 32/ 29-35 Lake St Caroline Springs, VIC, 3023 Salary: $74,000 plus 11.5% superannuationOur client, SRS Pty Ltd trad..

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Chef

Full-time
Bentleigh, Victoria
F&B / Tourism / Hospitality
2 months ago
Chef Position at Sanjha Chulha – Join Our Culinary Team!Position: ChefCompany: Sanjha ChulhaLocation: 477 Centre Rd, Bentleigh VIC 3204Salary: $75,0..

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Chef

Full-time
Carlton, Victoria
F&B / Tourism / Hospitality
2 months ago
Chef Wanted at Grillers Mark Carlton – Join Our Dynamic Culinary Team!Position: ChefCompany: Grillers Mark CarltonLocation: 204-218 Lygon Street, Ca..

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Chef

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
2 months ago
The Client Pizza Industri is a popular contemporary Italian inspired restaurant serving fresh stone based pizza, pasta in Point Cook in VIC. They are ..

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Chef

Full-time
Clayton South, Victoria
F&B / Tourism / Hospitality
2 months ago
About The Client The Little Indian Cafe is a popular traditional Indian restaurant in Clayton South in VIC. They are currently looking for an experien..

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Chef

Full-time
Bentleigh East, Victoria
F&B / Tourism / Hospitality
2 months ago
Target Business Services Location: 1017 Centre Rd East Bentleigh Victoria 3165 Salary: $74,000 plus 11.5% superannuationOur client, The Trustee for Pa..

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Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Posted: 17/10/ 17/11/ Salary: $90, - $100, Job Type: Permanent - Full Time Location: Multi..

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Che de Partie & Commis Chef

Full-time
Melbourne, Victoria
Engineering
2 months ago
Posted: 17/10/ 17/12/ Salary: $67, - $74, Job Type: Permanent - Full Time Location: Robata..

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Pastry Chef ? Nobu ? Full Time Opportunity

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 months ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

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Chef

Full-time
Ascot Vale, Victoria
F&B / Tourism / Hospitality
2 months ago
Efficient Recruitment Pty Ltd Benefits : Competitive salary Career growth opportunities within a renowned cafe Friendly and inclusive work cult..

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Food Technology Teacher

Full-time
Elsternwick, Victoria
F&B / Tourism / Hospitality
2 months ago
Job Description Wesley College Melbourne, a school of the Uniting Church, established in , is one of Australia's leading and most respected co..

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Chef - Waterfront Restaurant

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
2 months ago
CHEF – Waterfront Restaurant – Frankston, VICKogan People Solutions are working to assist our client who runs a stunning waterfront restaurant loc..

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Chef - Indian Restaurant

Full-time
Noble Park, Victoria
F&B / Tourism / Hospitality
2 months ago
CHEF – Indian Restaurant – Noble Park, VICKogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant loc..

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Chef - Wantirna South

Full-time
Wantirna South, Victoria
F&B / Tourism / Hospitality
2 months ago
CHEF – Wantirna South, VICKogan People Solutions are working to assist our client who runs a successful restaurant, known for its relaxed atmosphere..

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Field Service Engineer (m/f/d)

Full-time
Tullamarine, Victoria
Customer Service
2 months ago
Chief duties & responsibilities · Field service in the after-sales business and for new installations · Carry out maintenance and repairs independe..

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Chef De Partie

Full-time
South Yarra, Victoria
F&B / Tourism / Hospitality
2 months ago
Abacus Bar & Kitchen in South Yarra is seeking an experience Chef de Partie to join our team.- Responsibilities: Prepare and present high-quality dish..

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Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Placed.au is looking for a full-time Restaurant Manager to work for our client in Melbourne, Victoria. If you possess a proven track record in restaur..

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Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Placed.au is looking for several a full-time Chef for our client in Canterbury Road, Ringwood. As a member of the team, you will showcase your passion..

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Chef

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
2 months ago
Placed.au is looking for a full-time Chef for our client in Ringwood, Victoria. As a member of the team, you will showcase your passion for the culina..

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Nestl NextGen Graduate ? Tech & Prod Food Science

Full-time
Campbellfield, Victoria
Information Technology
2 months ago
Join our NextGen Nestl Graduate Program and become a future leader in Technical & Production - Food Science.  At Nestl, we believe in nurturi..

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Head Chef

Full-time
Blackburn, Victoria
F&B / Tourism / Hospitality
2 months ago
Position: Head ChefType: Full-timeEmployer: Aunt BilliesLocation: Blackburn VIC 3130Salary: $73,150 p/aAbout Us:Since its inception in 2015, Aunt Bill..

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Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Melbourne South Eastern Suburbs, Full Time, HospitalityVacancy Listing Dates 16/10/2024 to 13/11/2024Please Quote Reference Number 97906- Seeking a qu..

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Food and Beverage Supervisor

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
2 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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Hotel Duty Manager ? Crown Towers

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 months ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

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Chef Glen Waverley

Full-time
Glen Waverley, Victoria
F&B / Tourism / Hospitality
2 months ago
Bayswater VIC  $ 11.5% super Part-time, Monday Friday - afternoon shift (2pm to 8:30pm) Requires own transport Based in..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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