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Total 1,040 F&B / Tourism / Hospitality job vacancies in loc7060 level 1 12 cribb street milton qld 4064


Chef

Full-time
Noosaville, Queensland
F&B / Tourism / Hospitality
3 months ago
Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD ..

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Cook - Pacific Concepts - Brisbane

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Grow within one of the ..

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Cook - Pacific Concepts Mackay

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Pacific Concepts Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks. Benefit..

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Qualified Chef

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
4 months ago
An opportunity is available to join the kitchen team at BMD Northcliffe Surf Club. For this role we are searching for a skilled and experienced chef w..

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Chef [ Cradle Mountain Hotel]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location. To be considered for this ro..

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Chef

Full-time
Banyo, Queensland
F&B / Tourism / Hospitality
4 months ago
Banyo, Full Time, HospitalityVacancy Listing Dates 24/07/2024 to 21/08/2024Please Quote Reference Number 97022- Qualified and experienced Chef wanted-..

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Hospitality Roles ? Fly In Fly Out Townsville Townsville 20 Aug 2024

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
4 months ago
Hospitality Roles - Fly In Fly Out Townsville Apply now Job no: 685349 Location: Townsville Work type: Fu..

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Restaurant Manager ? Morayfield FC

Full-time
Caboolture, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Restaurant Manager - Morayfield FC Full-Ti..

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Assistant Restaurant Manager ? Cannon Hill

Full-time
Cannon Hill, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Assistant Restaurant Manager - Cannon Hill ..

Official account of Jobstore.

Restaurant Manager ? Clayfield

Full-time
Clayfield, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Restaurant Manager - Clayfield Full-Time ..

Official account of Jobstore.

Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
4 months ago
Interested Chef de Partie Full Time (38 hrs/wk) ..

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Assistant Restaurant Manager ? Queens Plaza FC

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Assistant Restaurant Manager - Queens Plaza FC ..

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Chef and Assistant Manager, Cafe Arabica

Full-time
Cleveland, Queensland
F&B / Tourism / Hospitality
4 months ago
The Client Café Arabica is a well-known multi cuisine café and restaurant in Cleveland, Brisbane which serves a range of dishes. They are a popular ..

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Sous Chef

Full-time
Carrara, Queensland
F&B / Tourism / Hospitality
4 months ago
KDV-Sport Pty Ltd Sous Chef Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under ..

Official account of Jobstore.

Chef

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
4 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

Official account of Jobstore.

Chef

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

Official account of Jobstore.

Restaurant Manager Morayfield

Full-time
Morayfield, Queensland
F&B / Tourism / Hospitality
4 months ago
The right candidate must have: Strong and demonstrated management experience Strong leadership skills; motivating and leading a young team..

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Cook

Full-time
Coolangatta, Queensland
F&B / Tourism / Hospitality
4 months ago
RADICI UNO PTY LTD Due to growth within our business, we are seeking an experienced Cook  About the Role This position is responsible for prepari..

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Maintenance Manager

Full-time
Gold Coast Mc, Queensland
Maintenance / Repair
4 months ago
Are you a strong leader with previous maintenance or engineering experience within a strata/MLR operation? Join us as our next Accommodation & Hospita..

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Cafe/Restaurant Manager

Full-time
Gold Coast Mc, Queensland
Others
4 months ago
We are seeking passionate and driven individuals to take on the role of Restaurant or Café Manager. We are hiring for multiple positions across locat..

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Bar Supervisor

Full-time
Gold Coast Mc, Queensland
Others
4 months ago
Do you enjoy creating a memorable guest experience? Join our team today as a Bar Supervisor. We are hiring for multiple positions across regional Aus..

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Housekeeping Supervisor

Full-time
Gold Coast Mc, Queensland
Others
4 months ago
We are currently seeking a service superstar with a passion for motivating a Team to join our dedicated Housekeeping Team as Housekeeping Supervisor.W..

Official account of Jobstore.

Chefs (Demi, CDP and Head Chef)

Full-time
Gold Coast Mc, Queensland
Sales / Marketing
4 months ago
Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions ..

Official account of Jobstore.

Hotel Service Manager - Night Manager, Assistant Manager, Front Office Manager, Operations Manager

Full-time
Gold Coast Mc, Queensland
F&B / Tourism / Hospitality
4 months ago
We are seeking a motivated professional with a passion for service to join our Hotel Service Manager team. We have a number of different manager roles..

Official account of Jobstore.

Café or Restaurant Supervisor

Full-time
Gold Coast Mc, Queensland
Art / Design / Entertainment
4 months ago
We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Café or Restaurant Supervisor...

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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