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Total 1,508 F&B / Tourism / Hospitality job vacancies in hc western sydney


Maintenance Fitter - Food Manufacturing (Ermington)

Full-time
Sydney, New South Wales
Maintenance / Repair
7 months ago
Job Description Maintenance Fitter – Food Manufacturing Tip Top Ermington (Full-Time) We are a leading food manufacturer offering rewarding career o..

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Chef at St Joseph's College

Full-time
Hunters Hill, New South Wales
F&B / Tourism / Hospitality
7 months ago
About usSt Joseph’s College is a Catholic school in the Marist tradition. Our vision is to educate boys for life, learning and leadership for the co..

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CHEF DE PARTIE

Full-time
Whale Beach, New South Wales
Others
7 months ago
Jonah's Restaurant and Boutique Hotel Under the direction of our Executive Chef, Rey Ambas, the Chef De Partie (CDP) is required to control a secti..

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Kitchen Attendant

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without their Kit..

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FIFO - Head Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes th..

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Food Services Assistant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Job Description:We are looking for a special kind of person – a St Vincent’s kind of person. Someone who puts compassion, connection and caring fo..

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Chef Apprenticeship - 1st Year - Australian Turf Club

Full-time
Rosehill, New South Wales
F&B / Tourism / Hospitality
7 months ago
Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at Australian Turf Club, Rosehill Gardens! What..

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Restaurant Manager - Relocate to Perth

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grill’d is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ..

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Restaurant Manager - Relocate to Perth

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grill’d is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ..

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Restaurant Manager - Relocate to Perth

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grill’d is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ..

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Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
The CompanyWhen you join Merivale, you will be joining an industry leader in hospitality. With over 80 venues from fine dining and hatted restaurants ..

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Admin / Accounts Allrounder (F/T - Windsor)

Full-time
Mulgrave, New South Wales
Administrative / Clerical
7 months ago
Position: Admin / Accounts Allrounder (F/T - Windsor)Location: Windsor, NSWFull time $32 to $34 per hour plus superMonday to Friday7.30am till 4pm Com..

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Analyst - Hotels & Hospitality Group

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Shaping the future of real estate for a better world!JLL’s Hotels & Hospitality Group serves as the hospitality industry’s global leader in real e..

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Restaurant General Manager | Nth Beaches |$90- $100K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the t..

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Commercial Cookery (Chef) Apprenticeship

Full-time
Ilfracombe, Queensland
Others
7 months ago
Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Ilfracombe is to provide the successful applicant with the opportun..

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Hospitality (Front/Back of House) Traineeship

Full-time
Ilfracombe, Queensland
F&B / Tourism / Hospitality
7 months ago
Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful applicant with the opp..

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Assistant Restaurant Manager | Bar Totti-s

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Assistant Restaurant Manager | Bar Totti's The Venue Bar Totti's is your CBD Italian that’s all about sharing good food, a few laughs and a drink ..

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Team Leader (Food Manufacturing)

Full-time
Perth, Western Australia
Others
7 months ago
Posted: 08/03/2024 Closing Date: 09/04/2024 Job Type: Permanent - Full Time Location: Perth Job Category: Manufacturing & Industrial Job Description A..

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Food & Beverage Attendants – Parklands Café, Blacktown

Full-time
Blacktown, New South Wales
F&B / Tourism / Hospitality
7 months ago
Join the excitement at Delaware North’s Parklands Café Restaurant in the heart of the Blacktown Exercise Sports & Technology Hub! We’re seeking p..

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Team Leader (Food Manufacturing)

Full-time
Perth, Western Australia
Others
7 months ago
Posted: 08/03/2024 Closing Date: 09/04/2024 Job Type: Permanent - Full Time Location: Perth Job Category: Manufacturing & Industrial Job Description A..

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Executive Chef – Japanese Cuisine (Sponsorship Available)

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Executive Chef – Japanese Cuisine | Sydney_Australia As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hos..

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Hotel Services - Kitchen Assistant

Full-time
Padstow, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Role At Infin8 care, Hotel Services - Kitchen Assistants play a key role in meeting our residents’ daily needs, at our Casa Mia facility Padstow..

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Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Focusing on amazing food and gorgeous atmosphere we are looking for some amazing chefs to join the team. You will be working directly with the head Ch..

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Restaurant Manager | No Nights | Upmarket | $90-105k S

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are on the hunt for a well rounded Restaurant Manager, that comes with great service standards, leadership, energy, financial acumen & attention to..

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Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Company A truly respectable brand that focuses on putting smiles on people's faces. Growing quickly nationwide every restaurant focuses on giving ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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