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Total 1,539 F&B / Tourism / Hospitality job vacancies in ge au nsw rosehill building a1 2 unwin street


Chef

Full-time
Broke, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are a family operated catering business operating out of our purpose built commercial kitchen in the Hunter Valley Vineyard area.. We have been in ..

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Cook

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
MOONLIGHT JAPANESEA contemporary Japanese hibachi grill and wine bar in Byron Bay from the team behind Light Years.Whether you prefer a seat at the ba..

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Cook

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
A cafe located in the heart of Byron Bay, we’ve been consistently serving great food, coffee and tunes for a while now and we do our best to make yo..

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Commis Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Chef de Partie

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Cook Opportunities ? Crown Sydney

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Hotel and Motel Manager

Full-time
Lake Cargelligo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Next Gen Talent: Company: The Pushpagiri Hospitalities Pty Ltd t/a The Lachlan Way MotelPosition: Hotel and Motel ManagerLocation: 2 Forester Street, ..

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Restaurant Manager

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Doltone House is expanding and we are searching for an experienced and talented Restaurant Manager to become part of our team.As Restaurant Manager yo..

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Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
The Doltone Hospitality Group is expanding, and we are looking for passionate and ambitious people like you to join us on our growth journey.Doltone H..

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cook (indian cusine)

Full-time
Currans Hill, New South Wales
Others
2 weeks ago
Cook (Indian Cuisine)Curry Tandoori Pty Ltd is delighted to present an authentic exploration of traditional Indian flavors. Our menu showcases a rich ..

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Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

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Head Chef

Full-time
St Ives, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
19th November, The Role - HEAD CHEF The primary role of the Head Chef of the Orchard Early Learning Centre in St Ives is to manage the..

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Food & Beverage Attendant

Full-time
Yamba, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Chef de Cuisine

Full-time
The Rocks, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heig..

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Cook - Pacific Concepts Kotara

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Pacific Concepts Grow your career with Pacific Concepts! Competitive remuneration & bonus incentives Training & development and career progressi..

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Chef at the Shed Cafe - Belrose

Full-time
Belrose, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
About UsThe Shed Cafe is a cozy and welcoming spot known for its delicious homemade meals, freshly brewed coffee, and friendly service. We pride ourse..

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Restaurant Manager at Product Of Italy Penrith

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Product of Italy is a slice of the homeland, serving a wide variety of traditional and inventive pizza and pasta creations. Our company prides itself ..

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Long Term Food & Beverage Attendants In Busy Kitchen.

Full-time
Norfolk Island, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
PJ & AM Morgan currently have multiple positions available for experienced Food and Beverage Attendants in a busy kitchen based in Norfolk Island, QLD..

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Assistant Restaurant Manager ? Alexandria

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Corporate Food and Beverage Attendant Sydney CBD

Full-time
Sydney, New South Wales
Sales / Marketing
2 weeks ago
Corporate Food and Beverage Attendant Job no: Location: Sydney CBD Work type: Full Time Categories: K..

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Hospitality Allrounder Mascot

Full-time
Mascot, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Hospitality Allrounder Job no: Location: Mascot Work type: Full Time Categories: Food & Beverage, Cle..

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Head Sushi Chef | Omakase

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Prefecture 48 is a new and exciting 6-in-1 premium restaurant precinct in the heart of Sydney's CBD. We are searching for the best talent to join us o..

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Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view. Perfectly situated in Circular Quay, our hotel o..

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Hotel Duty Manager

Full-time
Haymarket, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
About the businessThe JDA Hotels group is a family owned business and resides over twelve (12) hospitality venues throughout Sydney, Victoria and Quee..

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Head Chef: NRMA Angourie Resort

Full-time
Angourie, New South Wales
Others
2 weeks ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from cam..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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