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Total 63 F&B / Tourism / Hospitality job vacancies in darwin


Liquor Team Member - BWS The Cavenagh Hotel

Full-time
Darwin City
Health / Beauty / Fitness
1 week ago
Liquor Team Member | BWS | Passionate About PeopleLeave your mark as a BWS Team Member!You had me at merlot! Whether it’s a Beer, Wine or Spirits (o..

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Hospitality Handypersons and Event Staff – Kakadu, Cooinda Lodge and Jabiru, Northern Territory

Full-time
Kakadu, Northern Territory
F&B / Tourism / Hospitality
1 week ago
Canex has an opportunity for 10 x Full Time / Part Time Event Staff & General Handypersons to work at Cooinda Lodge and Jabiru, Kakadu, Northern Terri..

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Accounts Clerk / Officer

Full-time
Woolner, Northern Territory
Administrative / Clerical
2 weeks ago
Asian United Food Service is a family-owned wholesaler and distributor servicing the food service and catering sectors across the Northern Territory a..

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FIFO CHEF IN NT- JOBS AVAILABLE IMMEDIATELY

Full-time
Darwin, Northern Territory
Others
3 weeks ago
Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across..

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Admin and Data Entry

Full-time
Darwin, Northern Territory
Administrative / Clerical
3 weeks ago
Asian United Food Service is a family-owned wholesaler and distributor servicing the food service and catering sectors across the Northern Territory a..

Official account of Jobstore.

Village Cook

Full-time
Wadeye, Northern Territory
F&B / Tourism / Hospitality
3 weeks ago
Salary: $75k-$80k super accommodation & meals 6 Weeks leave 17.5% leave loading NFP Salary packaging (tax savings on $) Employee Assist..

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Assistant Restaurant Manager

Full-time
Casuarina, Northern Territory
F&B / Tourism / Hospitality
4 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Kitchen Supervisor

Full-time
Galiwinku, Northern Territory
F&B / Tourism / Hospitality
4 weeks ago
07th October, Role Overview:  You will play a pivotal role in the successful operation of ALPAs Myalk Kitchen Caf in Galiwinku. This pos..

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Cook or Chef

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
1 month ago
Cook / Chef - NORTHERN TERRITORYLove your local? We’d love to chatSalary between $64,669 - $74,294Growing business with career progression opportuni..

Official account of Jobstore.

FIFO CHEF IN NT- JOBS AVAILABLE IMMEDIATELY

Full-time
Darwin, Northern Territory
Others
1 month ago
Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across..

Official account of Jobstore.

Restaurant Manager

Full-time
Winnellie, Northern Territory
F&B / Tourism / Hospitality
1 month ago
Restaurant ManagerKogan People Solutions are working to assist our client who operates a highly regarded restaurant and café, located in Winnelie, NT..

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Chef

Full-time
Darwin City, Northern Territory
F&B / Tourism / Hospitality
1 month ago
Chef Hotel Darwin is seeking an enthusiastic individual to join their culinary team as a Chef.About Hotel Darwin Located in the heart of Darwin City, ..

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Kitchen Supervisor

Full-time
Galiwinku, Northern Territory
F&B / Tourism / Hospitality
1 month ago
07th October, Role Overview:  You will play a pivotal role in the successful operation of ALPAs Myalk Kitchen Caf in Galiwinku. This pos..

Official account of Jobstore.

Hotel General Manager

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
1 month ago
The  Adina Vibe Hotel Darwin Waterfront is currently recruiting an experienced and passionate Hotel General Manager. Its an excitin..

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Hotel General Manager

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
2 months ago
The  Adina Vibe Hotel Darwin Waterfront is currently recruiting an experienced and passionate Hotel General Manager. Its an excitin..

Official account of Jobstore.

Hotel General Manager

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
2 months ago
The  Adina Vibe Hotel Darwin Waterfront is currently recruiting an experienced and passionate Hotel General Manager. Its an excitin..

Official account of Jobstore.

Assistant Restaurant Manager (QSR)

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
2 months ago
Seeking a fun, outgoing and autonomous AssistantQSR manager. Time for a change? Apply and lets chat! The Company Join one of the WORLDS' lea..

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Commis Chef

Full-time
Darwin
F&B / Tourism / Hospitality
2 months ago
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wast..

Official account of Jobstore.

Hotel General Manager

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
3 months ago
The Adina Vibe Hotel Darwin Waterfront is currently recruiting an experienced and passionate Hotel General Manager. Its an exciting ..

Official account of Jobstore.

Hotel General Manager

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
3 months ago
The Adina Vibe Hotel Darwin Waterfront is currently recruiting an experienced and passionate Hotel General Manager. Its an exciting ..

Official account of Jobstore.

Food and Beverage Manager [ Lancefield, VIC 3435]

Full-time
Palmerston, Northern Territory
F&B / Tourism / Hospitality
3 months ago
Applications Open Date: 10th November Cleveland Winery Macedon Ranges When youre surrounded by 274 acres of Australian bush in Victorias incre..

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Restaurant Manager [ Adelaide]

Full-time
Palmerston, Northern Territory
F&B / Tourism / Hospitality
3 months ago
Our client is a well established city based restaurant is looking for a Restaurant Manager   to join their team.   You will be responsible for ..

Official account of Jobstore.

Sous Chef [ Jabiru, NT]

Full-time
Palmerston, Northern Territory
F&B / Tourism / Hospitality
3 months ago
Our client is based in the top end of Australia, they are not only offering the opportunity to work but creating a lifestyle. Located in Kakadu World..

Official account of Jobstore.

Chef De Partie [ NAGAMBIE VIC]

Full-time
Palmerston, Northern Territory
F&B / Tourism / Hospitality
3 months ago
We are looking for high caliber full time Chefs to join our culinary focused group. Work with an outstanding team of industry professionals.  ABOU..

Official account of Jobstore.

Executive Sous Chef ? Mindil Beach Casino Resort

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
3 months ago
Executive Sous Chef - Mindil Beach Casino Resort Mindil Beach Casino Resort, the Northern Territory's premier hospitality destination, is seekin..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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