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Total 470 F&B / Tourism / Hospitality job vacancies in ballina new south wales


Assistant Restaurant Manager ? Rockingham

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Assistant Restaurant Manager ? Bertram

Full-time
Bertram, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand that opened its first restaurant in . Since then, we have grown to over 50 restaurants across Western Aus..

Official account of Jobstore.

Assistant Restaurant Manager ? Gosnells

Full-time
Gosnells, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Assistant Restaurant Manager ? Eumemmerring

Full-time
Eumemmerring, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Forrestdale

Full-time
Forrestdale, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Assistant Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Camillo

Full-time
Camillo, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Assistant Restaurant Manager ? Jandakot

Full-time
Jandakot, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Assistant Restaurant Manager ? Cooloongup

Full-time
Cooloongup, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand that opened its first restaurant in . Since then, we have grown to over 50 restaurants across Western Aus..

Official account of Jobstore.

Assistant Restaurant Manager ? Riverton

Full-time
Riverton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Assistant Restaurant Manager ? Rowville

Full-time
Rowville, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Sous Chef

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
3 months ago
Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and..

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Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Kitchen Hand

Full-time
Ascot, Western Australia
F&B / Tourism / Hospitality
3 months ago
About Us   For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all o..

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Electrical Technician / Type-A or Type-B Gas Fitter

Full-time
Sydney, New South Wales
Maintenance / Repair
3 months ago
As a Field Service Electrical/Service Technician, you'll be the go-to expert for our customers, ensuring their needs are met with excellence. This rol..

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Kitchen Hand / Domestic Assistant / Laundry Assistant ? Bunbury

Full-time
Bunbury, Western Australia
F&B / Tourism / Hospitality
3 months ago
Residential | Hospitality Closing date: 26/09/ Bethanie is a leading not for profit aged care provider based in West..

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Assistant Restaurant Manager ? Greenfields

Full-time
Greenfields, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Strike Eastland Kitchen Manager

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
3 months ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Mo..

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Restaurant Manager ? Greenfields

Full-time
Greenfields, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Cook: NRMA South West Rocks Resort

Full-time
South West Rocks
Others
3 months ago
What you will do:Work closely alongside the Cafe team, Park Manager and Assistant Manager to represent the core values of the NRMA in terms of profess..

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Kitchen Attendant: Murramarang Resort

Full-time
South Durras
F&B / Tourism / Hospitality
3 months ago
Ensure our guests have a great food and beverage experience and make holiday memoriesFind your balance with flexible work hours over a 7-day rosterKic..

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Commis Chef

Full-time
South Wharf
F&B / Tourism / Hospitality
3 months ago
What you’ll be doing:Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.Maintain a clean and hygienic work en..

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Waiter/Waitress

Full-time
Cannington, Western Australia
Others
3 months ago
Unleash Your Passion for Flavour at TGI Fridays! Are you a foodie at heart with a flair for delivering exceptional guest experiences? Do ..

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Senior Chef Manager

Full-time
Murdoch, Western Australia
F&B / Tourism / Hospitality
3 months ago
Senior Chef Manager Monday - Friday 9.30am to 5.30pm Location  Aegis Murdoch is the latest Aged Care Residence in the Aegis Gro..

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Hotel Manager

Full-time
Yallingup, Western Australia
F&B / Tourism / Hospitality
3 months ago
Caves House Hotel As the Hotel Manager, you will be responsible for overseeing all aspects of hotel operations, ensuring the highest level of guest ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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