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Total 1,953 F&B / Tourism / Hospitality job vacancies in WA - Regional - Esperance


Restaurant Manager ? Warrnambool

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Warrnambool Full-Time..

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Restaurant Manager ? Shellharbour

Full-time
Shellharbour, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Shellharbour Previous..

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Restaurant Manager ? Cooloongup

Full-time
Cooloongup, Western Australia
F&B / Tourism / Hospitality
5 months ago
Interested Restaurant Manager - Cooloongup Full-Time..

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Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Tamworth East Part-Ti..

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Restaurant Manager ? Shepparton

Full-time
Shepparton, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Shepparton Part-Time ..

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Sous Chef

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
5 months ago
Interested Sous Chef Full Time / Ballarat ..

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Duty Manager ? Food and Beverage

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
5 months ago
Interested Duty Manager - Food and Beverage WA, East..

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Kitchen Manager

Full-time
Paradise, New South Wales
F&B / Tourism / Hospitality
5 months ago
Kitchen Manager Apply now Job no: 501414 Work type: Full time Kitchen Manager Full Time - $27.82 p/h (Monday to S..

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Cook ? Wollongong

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

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Long Term Cooks For Busy Kitchen.

Full-time
Lyndoch, South Australia
Legal / Public / Security
5 months ago
PJ & AM Morgan currently have 10 positions available for Cooks in a busy kitchen based in Lyndoch, SA with work starting August 2024 onwards for a 4 y..

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Cook

Full-time
Douglas, Queensland
F&B / Tourism / Hospitality
5 months ago
We are seeking an emotionally aware reliable professional who can manage our buffet style kitchen environment providing three meals a day and morning ..

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Executive Teppanyaki chef [ Glenelg SA]

Full-time
Mackay, Queensland
Others
5 months ago
The opportunity:   Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepa..

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Apprentice Chef Learn More Apply Now

Full-time
Wodonga, Victoria
F&B / Tourism / Hospitality
5 months ago
Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st..

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Food Services Associate

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
5 months ago
At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. ..

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Food & Beverage Attendant

Full-time
Albion Park Rail, New South Wales
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay..

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Kitchen / Hotel Services Assistant

Full-time
Edge Hill, Queensland
F&B / Tourism / Hospitality
5 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents daily needs. Working as part of the Ho..

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Food & Beverage Attendant

Full-time
Albion Park Rail, New South Wales
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay..

Official account of Jobstore.

Hospitality (Front/Back of House) Traineeship

Full-time
Ilfracombe, Queensland
F&B / Tourism / Hospitality
5 months ago
Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful appl..

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Chef [ Cradle Mountain Hotel]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
5 months ago
Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.   To be considered for th..

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Food Prep, Grill, Counter Staff & Cashiers

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Food Prep, ..

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Chef De Partie

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
5 months ago
Interested Chef De Pa..

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Assistant Restaurant Manager ? Newman

Full-time
Newman, Western Australia
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Chef de Pa..

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Assistant Restaurant Manager ? Karratha

Full-time
Karratha, Western Australia
F&B / Tourism / Hospitality
5 months ago
Interested Assistant ..

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Assistant Restaurant Manager ? Busselton

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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