x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 2,400 F&B / Tourism / Hospitality job vacancies in VIC - Regional - Wangaratta, Seymour & Alpine Region


Restaurant Manager ? Shepparton

Full-time
Shepparton, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Restaurant Manager ? Wilsonton

Full-time
Wilsonton, Queensland
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Restaurant Manager ? Melb Central

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic propo..

Official account of Jobstore.

Relief Assistant Hotel Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Batman wouldnt have gotten very far without his Robin and now our superhero GMs in VIC/TAS/SA need a new trusty sidekick. This is where..

Official account of Jobstore.

Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
7 months ago
Diploma in Science/Laboratory Techniques (or similar) or equivalent Food Testing experience preferred. Tertiary qualifications not essential but wi..

Official account of Jobstore.

Food & Beverage | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
7 months ago
12th January, 2024 Short Description: Join our team at Robertson Barracks and play a vital role in supporting the United States Marine Cor..

Official account of Jobstore.

Demi Chef and Cook ? Discovery Resorts ? Kings Canyon

Full-time
Alice Springs, Northern Territory
F&B / Tourism / Hospitality
7 months ago
About Us Gday Group Gday Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across ..

Official account of Jobstore.

Breakfast Restaurant Manager

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
7 months ago
Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane..

Official account of Jobstore.

Chef de Partie

Full-time
Halls Gap, Victoria
F&B / Tourism / Hospitality
7 months ago
Livefast Lifestyle Café Is now looking for a qualified and experienced chef de partie to begin work immediately in our busy and rapidly evolving caf..

Official account of Jobstore.

Chef de Partie

Full-time
Halls Gap, Victoria
F&B / Tourism / Hospitality
7 months ago
Paper Scissors Rock Brew Co has an opportunity for a Chef de Partie to join our team in Victoria’s popular tourism hub of  Halls Gap , in the  Gra..

Official account of Jobstore.

Head Chef

Full-time
Melton South, Victoria
F&B / Tourism / Hospitality
7 months ago
SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Head Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to ..

Official account of Jobstore.

Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grilld is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ov..

Official account of Jobstore.

Sous Chef

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Sous Chef ..

Official account of Jobstore.

Restaurant Team Member ? New Restaurant Opening!

Full-time
Keysborough, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Restaurant Team Member

Full-time
Cameron Park, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Chef Bathurst

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
7 months ago
Chef Apply now Job no: 675040 Location: Bathurst Work type: Full Time Categories: Chef ..

Official account of Jobstore.

Hospitality and Retail! Change you Career!

Full-time
Tatura, Victoria
F&B / Tourism / Hospitality
7 months ago
Closing Date: 11 Jun 2015 Are you looking for a career change. Are you currently working in the Hospitality or ..

Official account of Jobstore.

Head chef

Full-time
Sadadeen, Northern Territory
Others
7 months ago
Southern spice Indian restaurant looking for experienced chef ( Indian cuisine) to work full time.To lead the team, produce authentic Indian food, Man..

Official account of Jobstore.

Cook

Full-time
Ballarat Central, Victoria
F&B / Tourism / Hospitality
7 months ago
The Client Amberly Pty Ltd T/A Cafe Lekker in Ballarat Central in Victoria is a modern Australian restaurant. Renowned for its friendly staff, the ven..

Official account of Jobstore.

Chef

Full-time
Bentleigh East, Victoria
F&B / Tourism / Hospitality
7 months ago
Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we of..

Official account of Jobstore.

Chef

Full-time
St Kilda, Victoria
F&B / Tourism / Hospitality
7 months ago
Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team. Abo..

Official account of Jobstore.

Kitchen Hand

Full-time
Middlemount, Queensland
F&B / Tourism / Hospitality
7 months ago
Kitchen Hand Date:  9 Apr 2024 Locatio..

Official account of Jobstore.

Commercial Cookery (Chef) Apprenticeship

Full-time
Pittsworth, Queensland
Others
7 months ago
Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Pittsworth is to provide the successful applicant..

Official account of Jobstore.

Sous Chef ? El Questro

Full-time
Wyndham, Western Australia
F&B / Tourism / Hospitality
7 months ago
About Us Gday Group Gday Group is the undisputed leader in regional travel, with over 85 properties across Australias most sensational dest..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X