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Total 2,406 F&B / Tourism / Hospitality job vacancies in VIC - Regional - Wangaratta, Seymour & Alpine Region


Head Pastry Cook for Artisan Bakery

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
5 months ago
About the business Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW. Racine Bakery is a bustling l..

Official account of Jobstore.

Unit Manager ? Beverage

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Unit Manager - Beverage Apply now Job no: 502112 Work type: Permanent - Full Time Location: Melbourne Categories: ..

Official account of Jobstore.

Assistant Restaurant Manager ? Broadway

Full-time
Broadway, New South Wales
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Kitchen Assistant

Full-time
Caravonica, Queensland
F&B / Tourism / Hospitality
5 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents daily needs. Working as part of the Ho..

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Chef

Full-time
Bendigo, Victoria
F&B / Tourism / Hospitality
5 months ago
Placed.au is looking for a full-time Chef for our client in Melbourne, Victoria. As a member of the team, you will showcase your passion for the culin..

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Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
BOWERY TO WILLIAMSBURG (OLIVER LANE) PTY LTD Create and update menus based on seasonal availability and customer preferences. Oversee food preparat..

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Assistant Restaurant Manager ? Frankston

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Assistant Restaurant Manager ? Fountain Gate

Full-time
Fountain Gate, Victoria
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Cook ? Dandenong

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Chef Manager / Head Chef ? Newcastle

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
5 months ago
Head Chef role based at our aged care home in Newcastle Full time role working Monday to Friday, 09:00 - 17:00 ?Not-for-profit? ben..

Official account of Jobstore.

Chef

Full-time
Pokolbin, New South Wales
F&B / Tourism / Hospitality
5 months ago
We believe in the simple things in life. They just need to be amazing.Award-winning restaurant, exciting new chef role in a family-run, outstanding sa..

Official account of Jobstore.

Restaurant Team Member (Trainee) ? Chadstone

Full-time
Chadstone, Victoria
F&B / Tourism / Hospitality
5 months ago
Ready for something big? Our Chadstone restaurant, Victoria's first DRIVE-THRU , is in the works. Various roles are up for grabs whether you're a T..

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Chef

Full-time
Cootamundra, New South Wales
F&B / Tourism / Hospitality
5 months ago
We are looking for a career professional Chef with experience in staff management to join our team as a Chef at Adina Care in Cootamundra, New South W..

Official account of Jobstore.

General Manager | Lorne Hotel

Full-time
Lorne, Victoria
Others
5 months ago
General Manager | Lorne Hotel The Venue ..

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Food Service Assistant

Full-time
Whittlesea, Victoria
F&B / Tourism / Hospitality
5 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Hotel or Motel Manager

Full-time
Roebuck, Western Australia
F&B / Tourism / Hospitality
5 months ago
DUTIES AND RESPONSIBILITIES • Lead and supp..

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Kitchen Assistant

Full-time
Anglesea, Victoria
F&B / Tourism / Hospitality
6 months ago
At the Y Our Vision is a better tomorrow where all people can belong.  Are you seeking an opportunity to make an impact in the lives of young peo..

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Kitchen Assistant, pizzaiolo

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
6 months ago
The FoodLAB in Broome is seeking an experienced cook to join our crew. Experience in the kitchen is essential, and must have an excellent knowled..

Official account of Jobstore.

Sous Chef ? Breakfast

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
6 months ago
The Mangrove Hotel is looking for a  Sous Chef    Breakfast  to oversee the kitchen and ensure operations run smoothly for one of the most..

Official account of Jobstore.

Breakfast Head Chef | Newcastle 5 STAR HOTEL | ONLY DAYS!

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
6 months ago
The Venue: This is an exceptional 5 star hotel in the heart of Newcastle with stunning views of the water. Boasting a fresh and diverse locally ..

Official account of Jobstore.

Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Were looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Rendezvous Hotel Me..

Official account of Jobstore.

Chef Manager

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
6 months ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclus..

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Qualified Chef

Full-time
Moama, New South Wales
F&B / Tourism / Hospitality
6 months ago
Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and s..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Porepunkah, Victoria
F&B / Tourism / Hospitality
6 months ago
Porepunkah Pub Seeks an Experienced Food & Beverage Manager in a 2IC role to venue manager.Are you passionate about delivering top-notch dining experi..

Official account of Jobstore.

Chef/farm Hand (Sponsorship Available)

Full-time
Williams, Western Australia
Others
6 months ago
Job Description Hi everyone, we are looking for our next superstar Irish Chef or someone with proven cooking experience to join our ..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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