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Total 2,294 F&B / Tourism / Hospitality job vacancies in VIC - Regional - East Gippsland


Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
4 months ago
Apply Now Assistant Restaurant Manager - Australind ..

Official account of Jobstore.

Executive Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
4 months ago
Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptio..

Official account of Jobstore.

Food & Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
4 months ago
Experienced Food and Beverage Supervisor Japaneese | Melbourne CBD We are looking for a passionate and excited Supervisor to join this ama..

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Pastry Chef

Full-time
Coolangatta, New South Wales
F&B / Tourism / Hospitality
4 months ago
Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shif..

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Restaurant Manager ? Chadstone

Full-time
Chadstone, Victoria
F&B / Tourism / Hospitality
4 months ago
You might already know us as the home of PERi-PERi chicken but we're really a people-first, chicken-second kind of place! As a Patrao (meaning he..

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Chef

Full-time
Coniston, New South Wales
F&B / Tourism / Hospitality
4 months ago
The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standard..

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General Manager | Lorne Hotel

Full-time
Lorne, Victoria
Others
4 months ago
The Venue The Lorne Hotel has stood proudly on The Great Ocean Road for 145 years, a bona fide l..

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Pastry Cook

Full-time
Truganina, Victoria
F&B / Tourism / Hospitality
4 months ago
LatinAdvisor PTY Ltd Job Ad Pastry Cook Eminence Group Pty Ltd t/as CakeGurus Melbourne, Australia Eminence Group Pty Ltd located in Truganina, ..

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Food & Beverage Attendant

Full-time
Hamilton, New South Wales
F&B / Tourism / Hospitality
4 months ago
..

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Food and Beverage Attendant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
4 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Technical Officer, Food and Process Chemistry

Full-time
Melbourne, Victoria
Information Technology
4 months ago
Overview: Full-time, Continuing position Salary HEW 6 + 17% Superannuation and Flexible Working Arrangements Based at the Bun..

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Metal Fabricator/Boilermaker

Full-time
Inglewood, Queensland
Others
4 months ago
BLASK Engineering is a reputable manufacturing company specializing in structural steel. We are currently seeking a skilled and detail-oriented Metal ..

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Full Time Cook

Full-time
South Yarra, Victoria
F&B / Tourism / Hospitality
4 months ago
Cosi Bar Ristorante is looking for two qualified and experienced Full-time Cooks to join our team.Salary Range – $70,000 - $75,000Business Location ..

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Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Chef / Chef De Parte Chef / Chef De Parte ..

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Chef [ Red Hill, VIC]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG. We are looking for high calibre Chefs to join their culinary f..

Official account of Jobstore.

Chef Manager

Full-time
Jindabyne, New South Wales
F&B / Tourism / Hospitality
4 months ago
Posted: 18/06/2024 Closing Date: 18/07/2024 Salary: $70,000.00 - $80,000.00 Job Type: Permanent - Ful..

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Experienced Chef [ Norwood]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client with a head office in Norwood, SA operates an award winning Boutique River boat that travels along the majestic Murray River in South Aust..

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Assistant Store Manager ? Kitchen ? Gelorup

Full-time
Gelorup, Western Australia
Purchasing / Procurement / Inventory
4 months ago
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, at Ampol were committed to making life..

Official account of Jobstore.

Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
4 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Food Technologist

Full-time
Mitchell Park, Victoria
F&B / Tourism / Hospitality
4 months ago
Sensate Pty Ltd is a family owned business that was established in 1994 as a specialist manufacturer and distributor of Food Grade Flavours, Colours &..

Official account of Jobstore.

Cook - Dungog

Full-time
Dungog, New South Wales
F&B / Tourism / Hospitality
4 months ago
Cook role based in our residential aged care home in Dungog Casaul position, with shifts available across all days of the week Exciting Oppo..

Official account of Jobstore.

Sous Chef

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
4 months ago
Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily acce..

Official account of Jobstore.

Food Service Assistant

Full-time
Hallam, Victoria
F&B / Tourism / Hospitality
4 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Junior Sous Chef | Hunter Region | $77k super

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
4 months ago
About: Australian & New Zealand owned and operated for more than 30 years, this well renowned company operates quality city, suburban, and resor..

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Delivery Driver Storperson

Full-time
Braitling, Northern Territory
Transportation / Logistics
4 months ago
Based in Alice Springs, NT$36 p/h - Full Time Permanent OpportunityGreat Team Environment & Amazing Company Benefits and DiscountsDid you ever wonder ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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