x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 2,345 F&B / Tourism / Hospitality job vacancies in VIC - Regional - East Gippsland


Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
POSITION: ChefTYPE: Full-timeEMPLOYER: Desi AddaLOCATION: Melbourne VICSALARY: $75,000 P/ACOMPANY OVERVIEW:Desi Adda is an authentic Indian restaurant..

Official account of Jobstore.

Chef

Full-time
Ballarat Central, Victoria
F&B / Tourism / Hospitality
2 weeks ago
POSITION: ChefTYPE: Full-timeEMPLOYER: 3350 Coffee BarLOCATION: Ballarat Central, VIC 3350SALARY: $73,150 P/AABOUT US:3350 Coffee Bar is a vibrant and..

Official account of Jobstore.

Chef Manager

Full-time
Armstrong Creek, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

Official account of Jobstore.

Chef

Full-time
Rockhampton, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, man..

Official account of Jobstore.

RECEPTION CENTRE CHEF – Epping, VIC

Full-time
Epping, Victoria
Others
2 weeks ago
RECEPTION CENTRE CHEF – Epping, VICKogan People Solutions are working to assist our client who runs a premier event venue renowned for its elegant a..

Official account of Jobstore.

Chef

Full-time
Weir Views, Victoria
F&B / Tourism / Hospitality
2 weeks ago
About The Client Baba Sweets Melton located in Weir Views, Victoria is a modern Indian restaurant offering a wide variety of Indian cuisine food inclu..

Official account of Jobstore.

Sous Chef

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
2 weeks ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

Official account of Jobstore.

Chef Cook Kitchen Aged Care

Full-time
Cairns, Queensland
F&B / Tourism / Hospitality
2 weeks ago
We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Northern Queensland.  Multiple shifts available daily & opportun..

Official account of Jobstore.

Demi Chef

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
2 weeks ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

Official account of Jobstore.

Apprentice Chef (1st to 4th year)

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Seeking 1st, 2nd, 3rd & 4th year Apprentice Chefs Both junior and mature candidates encouraged to apply Overtime ..

Official account of Jobstore.

Assistant Office admin

Full-time
Dandenong South, Victoria
Others
2 weeks ago
To apply, you shell send your resume to [email protected] Food Service is a wholesaler located in Dandenong South. Now a position h..

Official account of Jobstore.

Chef

Full-time
Cowes, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Christian Youth Camps Limited (CYC) exists to create opportunities for people to personally encounter the living God through camping, conferencing, fa..

Official account of Jobstore.

Restaurant Manager

Full-time
Carlton, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Restaurant Manager required immediately at Tiamo Restaurant in Carlton,VIC.Salary: Between 65K to 85K plus superannuationTiamo Restaurant is currently..

Official account of Jobstore.

Chef/Cook

Full-time
Footscray, Victoria
Others
2 weeks ago
Sankranti Restaurant(Sankranti Australia Pty Ltd)  is currently in search of an experienced and qualified cook and chef for a full-time position to j..

Official account of Jobstore.

Restaurant Manager

Full-time
Naturaliste, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
The Trustee for EHA Trust t/a Meelup Farm House is looking for a full time (at least 38 hours per week) skilled Restaurant Manager to perform the foll..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Port Douglas, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Mantra Portsea is located in the heart of Port Douglas in Tropical North Queensland, one-hour drive north of Cairns CBD. The property..

Official account of Jobstore.

Cook and Bar Attendant Supervisor

Full-time
Dunsborough, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is a company owning and operating Har Bar Dunsborough, providing customers with a unique Dun..

Official account of Jobstore.

Cook

Full-time
Tahmoor, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are looking for a hard-working Cook who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes ..

Official account of Jobstore.

Chef de Partie

Full-time
Tahmoor, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are looking for a hard-working Chef who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes ..

Official account of Jobstore.

Hotel Accountant

Full-time
Cairns City, Queensland
F&B / Tourism / Hospitality
2 weeks ago
We are looking for a skilled Hotel Accountant to join our Finance team at Pullman Cairns International! With stunning waterfront and mountain views, 3..

Official account of Jobstore.

Hospitality, Retail & Services Managers

Full-time
Griffith, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Griffith McDonald’s Restaurants (Maccas) are looking for great people! We are currently looking to recruit an experienced and qualified Hospitality,..

Official account of Jobstore.

Chef/cook

Full-time
Peregian Beach, Queensland
Others
2 weeks ago
Job descriptionLooking for hard working and Experienced Chef/Cook in Indian kitchen.Hand-on experience with various kitchen equipment.Ability to remai..

Official account of Jobstore.

Hotel Duty Manager ? Crown Towers

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 weeks ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

Official account of Jobstore.

Room Attendants ? Metropol Hotel (Full Time)

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Full Time across 7-Day Rotating Roster  BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a ..

Official account of Jobstore.

Chef Ramsay Clinic Caloundra 11 Dec 2024

Full-time
Caloundra, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Chef Permanent full-time opportunity at Ramsay Clinic Caloundra. We have an exciting opportunity for an experience Chef to join our vi..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X