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Total 1,770 F&B / Tourism / Hospitality job vacancies in SA - Regional - Yorke Peninsula


Restaurant Manager

Full-time
Sandringham, Victoria
F&B / Tourism / Hospitality
1 month ago
Title: Restaurant ManagerOccupation: Cafe or Restaurant Manager (ANZSCO 141111)Salary: $75,000 – 85,000 plus super Hours: Full timeTrading Name: Bai..

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Trade Assistant/Handyperson (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
Art / Design / Entertainment
1 month ago
Voyages Indigenous Tourism Australia requires 2 workers to work within our Maintenance Department as a Trade Assistant/Handyperson fabrication, mainte..

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Sous Chef

Full-time
Cummins, South Australia
F&B / Tourism / Hospitality
1 month ago
CUMMINS HOTELSous ChefFulltimeCummins Hotel is nestled centrally on the wheatbelt of the Eyre Peninsula with some of South Australia’s most beautifu..

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Food & Beverage Attendant

Full-time
Nambucca Heads, New South Wales
F&B / Tourism / Hospitality
1 month ago
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fas..

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Cook or Chef

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
1 month ago
Cook / Chef - SOUTH AUSTRALIALove your local? We’d love to chatSalary between $64,669 - $74,294Growing business with career progression opportunitie..

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Senior Cook

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
1 month ago
Residential Care - Senior Cook Imagine a career filled with purpose and possibility Competitive rates of pay Fulfilling work that fits around ..

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Food Technologist

Full-time
Yandina, Queensland
F&B / Tourism / Hospitality
1 month ago
Work with an iconic brand on the beautiful sunshine coast! Your new company We have an exciting opportunity for a Food technologist to join a ..

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Chef

Full-time
Burra, South Australia
F&B / Tourism / Hospitality
1 month ago
M&G Staunton Trust We are looking for an experienced Chef who is passionate about creating and delivering delicious food. This role is perfect for s..

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Asian Chef

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
1 month ago
Restaurant: Thai BuddaFulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indi..

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Experienced Qualified Chef based in Moomba & Surrounding Areas

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
1 month ago
Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across..

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DIDO/BIBO Rockhampton CHEF $40.70 to $45.00/hour

Full-time
Rockhampton, Queensland
Art / Design / Entertainment
1 month ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

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DIDO/BIBO Emerald and Moranbah CHEF $40.70 to $45.00/hour

Full-time
Toowoomba, Queensland
Sales / Marketing
1 month ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

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DIDO/BIBO Townsville CHEF $40.70 to $45.00/hour

Full-time
Townsville, Queensland
Art / Design / Entertainment
1 month ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

Official account of Jobstore.

Cook

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget..

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Relief Cook/Kitchen Assistant

Full-time
Byron Bay, New South Wales
Others
1 month ago
Byron Bay, Australia Reference: Byron Aged Care (BAC) is a boutique 41 bed aged care facility located..

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Head Chef | Mordialloc

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
1 month ago
We are looking for an experienced and passionate  Full Time Head Chef to join the PLG team at Mordy HQ in Mordialloc . Youll lead a talent..

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Chef

Full-time
Mansfield, Victoria
F&B / Tourism / Hospitality
1 month ago
We’re Looking for a Talented Chef to Join The Delatite Hotel Mansfield!Position: ChefCompany: The Delatite HotelLocation: 95-97 High St, Mansfield, ..

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Production Workers ? Food Industry

Full-time
Traralgon, Victoria
Manufacturing / Production
1 month ago
Programmed Skilled Workforce is currently hiring Production Workers for our client in Jindivick Vic , and we're looking for dedicated individuals t..

Official account of Jobstore.

Head Chef

Full-time
Northam, Western Australia
F&B / Tourism / Hospitality
1 month ago
On behalf of our client, we are advertising. Duchess Out Pty Ltd are looking for few positions of qualified Head Chef/ chefs to join their team in Nor..

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Full-time Cook

Full-time
Salisbury North, South Australia
F&B / Tourism / Hospitality
1 month ago
SALISBURY NORTH FOOTBALL CLUB INCORPORATED39-41 Bagster Road, Salisbury North, SA 5108Full-time CookSalary $73,150 + superannuationDuties:Preparing an..

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Accommodation and Hospitality Manager

Full-time
Griffith, New South Wales
Sales / Marketing
1 month ago
GRIFFITH PREMIER SUITES PTY LTD As the Accommodation and Hospitality Manager at Griffith Premier Suites Pty Ltd, you will oversee daily operations t..

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CHEF- THE MAYLANDS HOTEL

Full-time
Maylands, South Australia
Others
1 month ago
Come and join us at The Maylands Hotel, part of Matthews Hospitality Group, a pioneering South Australian family business with 80 years of history. Ou..

Official account of Jobstore.

Chef

Full-time
Somerville, Victoria
F&B / Tourism / Hospitality
1 month ago
About The Client Tulsi Indian Restaurant in Somerville, VIC is a popular traditional Indian restaurant and are currently looking for an experienced Ch..

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Chef

Full-time
Mildura, Victoria
F&B / Tourism / Hospitality
1 month ago
Start AdvertismentPosition: ChefLazy Moe's [Mildura]Salary $74,000 - 80,000 plus superannuationFull-time positionLazy Moe’s Mildura seeks an experie..

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Food Service Assistant

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
1 month ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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