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Total 227 F&B / Tourism / Hospitality job vacancies in Queanbeyan East


Chef

Full-time
Warrandyte South, Victoria
F&B / Tourism / Hospitality
11 hours ago
Chef - Full time positionOlivigna Pty Ltd South WarrandyteSalary Range $60,000 - $80,000 p.a.Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Wi..

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Sector Manager ? Food & Biologicals

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
13 hours ago
Our client Stellar Recruitment are proud to be assisting JASANZ with this key appointment.  Established by way of an international treaty betwe..

Official account of Jobstore.

CHEF

Full-time
Wantirna South, Victoria
Others
1 day ago
CHEFKogan People Solutions are working to assist our client who runs a popular and modern café located in a well regarded local private hospital, loc..

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QUALIFIED COOK

Full-time
Sale, Victoria
Others
2 days ago
Job Title: QUALIFIED COOKLocations: Sale, VIC 3850 and Tralalgon, VIC 3844 Tenure: Full-time, permanentComprehensive salary package from $73,150 pa (p..

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Food Service Assistant

Full-time
Hallam, Victoria
F&B / Tourism / Hospitality
2 days ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

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Patients Services Manager ? Food Services | Full-time Temporary with a Possibility of Permanency

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 days ago
Closes: 05 December Classification: Health Service Officer Level 10 Salary: $97,182 - $110,708 plus superannuation Position No: KNP ..

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Chef

Full-time
Lilydale, Victoria
F&B / Tourism / Hospitality
3 days ago
Our client in Lilydale, Victoria requires the services of an experienced Chef.The Chef will play a crucial role in preparing high-quality dishes, mana..

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Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
3 days ago
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple i..

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Chef de Partie

Full-time
Coles Bay, Tasmania
F&B / Tourism / Hospitality
5 days ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget..

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Demi Chef

Full-time
Freycinet, Tasmania
F&B / Tourism / Hospitality
5 days ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Commis Chef | Ringwood

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
6 days ago
We are looking for a motivated and passionate Full-Time Commis Chef to join the PLG team at The Coach in Ringwood . Youll focus on basic..

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Cook

Full-time
Launceston, Tasmania
F&B / Tourism / Hospitality
6 days ago
Job Advertisement: Cook Efficient Recruitment Services Pty LTD on behalf of SPICE LOUNGE PTY LTDPosition: Full-time (38 hours per week) CookLocation: ..

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Chef/s

Full-time
Sutton, New South Wales
Others
6 days ago
The Flexiforce team are seeking an experienced & qualified Head Chef for a local Treatment Centre, located in a small village within the Southern High..

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Chef

Full-time
Braddon, Australian Capital Territo
F&B / Tourism / Hospitality
6 days ago
Position AvailableChefCuisineLao & Thai CuisineCommencingDecember 2024About ZAABZaab is a fun and up-beat restaurant & bar, located in the heart of Br..

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Full Time Restaurant Manager

Full-time
Braddon, Australian Capital Territo
F&B / Tourism / Hospitality
6 days ago
EFBCUSTOMS PTY LTD (T/A Pizza Gusto) Workplace address: Pizza Gusto Braddon29 Lonsdale St, Braddon ACT 2612Full Time Restaurant ManagerSALARY $74,000 ..

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Head Chef in vibrant and dynamic Hotel & Restaurant

Full-time
Bungendore, New South Wales
F&B / Tourism / Hospitality
6 days ago
About UsThe Lake George Hotel/George Bar & Dining is a vibrant and dynamic Hotel & Restaurant dedicated to providing exceptional service and fostering..

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Chef

Full-time
Stratford, Victoria
F&B / Tourism / Hospitality
1 week ago
The Client The Avon Hotel in Stratford in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern A..

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Chef - The Bavarian Canberra

Full-time
Belconnen, Australian Capital Terri
F&B / Tourism / Hospitality
1 week ago
Pacific Concepts Are you looking for your next opportunity in hospitality?  The Bavarian Belconnen have a range of opportunities for Chefs (Head ..

Official account of Jobstore.

Cook

Full-time
Macgregor, Australian Capital Terri
F&B / Tourism / Hospitality
1 week ago
Creative Hands Early Learning Centre Are you a passionate cook with a flair for preparing nutritious and delicious meals? Join our childcare center ..

Official account of Jobstore.

FULL TIME CHEF

Full-time
Gungahlin, Australian Capital Terri
Others
1 week ago
CNY Foods Pty Ltd (T/A Zhangliang Malatang) Shop H52, Market Place Gungahlin, 33 Hibberson St, Gungahlin ACT 2912FULL TIME CHEFSALARY $74,000 + SUPERA..

Official account of Jobstore.

Food & Beverage Attendant

Full-time
Belconnen, Australian Capital Terri
F&B / Tourism / Hospitality
1 week ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay ..

Official account of Jobstore.

Food & Beverage Attendant

Full-time
Belconnen, Australian Capital Terri
F&B / Tourism / Hospitality
1 week ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay ..

Official account of Jobstore.

Full-Time Chef

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 week ago
Vacancy Listing Dates 19/11/2024 to 17/12/2024Please Quote Reference Number 98407- Seeking a Full-Time Chef- $74,000 - $78,000 + Superannuation- Join ..

Official account of Jobstore.

Kitchen Hand

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 week ago
Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without t..

Official account of Jobstore.

Commis Chef

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 week ago
Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Hotel Kurrajong Canberra...

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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