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Total 1,978 F&B / Tourism / Hospitality job vacancies in North Sydney, New South Wales, Australia


Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Preston

Full-time
Preston, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Warrnambool

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Food and Beverage Manager (RSA)

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
7 months ago
Interested Food and B..

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Restaurant Manager ? Lake Haven

Full-time
Lake Haven, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
The CompanyWhen you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurant..

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Chef

Full-time
Narooma, New South Wales
F&B / Tourism / Hospitality
7 months ago
The VenuesWe are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW s..

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Restaurant Manager ? Waterloo

Full-time
Waterloo, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Cranbourne

Full-time
Cranbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Colac

Full-time
Colac, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Cooloongup

Full-time
Cooloongup, Western Australia
F&B / Tourism / Hospitality
7 months ago
Interested Restaurant..

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Restaurant Manager ? Westmead

Full-time
Westmead, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Bass Hill

Full-time
Bass Hill, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Berkeley Vale

Full-time
Berkeley Vale, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Mount Druitt

Full-time
Mount Druitt, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Marsden Park DT

Full-time
Marsden Park, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Rockingham

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Panania

Full-time
Panania, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic propo..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic propo..

Official account of Jobstore.

Love to be apart of our Food and Beverage team?

Full-time
Sydney, New South Wales
Art / Design / Entertainment
7 months ago
  Do you have an insatiable appetite for food & beverage? Whether you shine by creating magic in the kitchen or bringing dining experi..

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Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
7 months ago
Diploma in Science/Laboratory Techniques (or similar) or equivalent Food Testing experience preferred. Tertiary qualifications not essential but wi..

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Chef de Partie

Full-time
Vaucluse, New South Wales
F&B / Tourism / Hospitality
7 months ago
Chef de PartieMark Moran GroupVaucluse, Sydney NSWChefs/Cooks (Hospitality & Tourism)Full time$70,000 – $75,000 per yearThe Botanica Vaucluse is a c..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen st..

Official account of Jobstore.

Food and Beverage Duty Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
  Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomi..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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