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Total 961 F&B / Tourism / Hospitality job vacancies in Melbourne, Victoria


Commis Chef - Overnight

Full-time
Melbourne Airport
F&B / Tourism / Hospitality
3 months ago
About you:You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environment..

Official account of Jobstore.

Head Chef

Full-time
Moonee Ponds, Victoria
F&B / Tourism / Hospitality
3 months ago
About Us: For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of o..

Official account of Jobstore.

Food Services Assistant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Allity is now part of the  Bolton Clarke Group , one of Australias largest independent, not-for-profit providers of home care, retirement livin..

Official account of Jobstore.

Chef

Full-time
Pakenham, Victoria
F&B / Tourism / Hospitality
3 months ago
We are hiring!!One of our clients, Dosa Hut Pakenham is looking for an experienced Chef. Dosa Hut Pakenham is part of a rapidly growing Indian multi-c..

Official account of Jobstore.

Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
POSITION DESCRIPTIONJOB TITLE: Sous ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head Chef/Head ChefLOCATION: Maha Restaurant, 21 Bond Street, Me..

Official account of Jobstore.

Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
POSITION DESCRIPTIONJOB TITLE: Restaurant ManagerJOB TYPE: Full TimeREPORTS TO: Venue ManagerLOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 300..

Official account of Jobstore.

Head Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
POSITION DESCRIPTIONJOB TITLE: Head ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head ChefLOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3..

Official account of Jobstore.

Kitchen Hand

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
3 months ago
The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-qu..

Official account of Jobstore.

Food Services & Kitchen Staff (Expression of interest)

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Discover a role where you can build relationships with the people you work with Flexible workplace with regular hours to suit your lifestyl..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
3 months ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster. About Us AtMad Mexwe..

Official account of Jobstore.

Chef | MEL

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Why You Will Be Excited About This Role Imagine a role where every day is different and where you are at the heart of creating remarkable ex..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
3 months ago
Spearhead daily restaurant operations in a luxury, boutique-hotel environment. Access an exclusive benefits program #GetMORE@Lancemore - enjoy..

Official account of Jobstore.

Assistant Restaurant Manager ? Keilor Road

Full-time
Essendon, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Eumemmerring

Full-time
Eumemmerring, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Coburg

Full-time
Coburg, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Rowville

Full-time
Rowville, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Team Members ? Point Cook

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
3 months ago
Oporto started in with one restaurant in Bondi.  Since then we have grown to over 180 restaurants across Australia and internationally.  We are pas..

Official account of Jobstore.

Restaurant Manager ? Keilor Road

Full-time
Essendon, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Ormond

Full-time
Ormond, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Richmond

Full-time
Richmond, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Dandenong North

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Commis Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne. ..

Official account of Jobstore.

Executive Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptio..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proporti..

Official account of Jobstore.

Mad Mex Restaurant Team Members

Full-time
Maribyrnong, Victoria
F&B / Tourism / Hospitality
3 months ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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