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Total 424 F&B / Tourism / Hospitality job vacancies in Bundaberg Central


Restaurant Manager ? Chatswood Chase

Full-time
Chatswood, New South Wales
F&B / Tourism / Hospitality
1 month ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Restaurant Manager ? Berkeley Vale

Full-time
Berkeley Vale, New South Wales
F&B / Tourism / Hospitality
1 month ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Restaurant Manager ? Gracemere

Full-time
Gracemere, Queensland
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Restaurant Manager ? Yeppoon

Full-time
Yeppoon, Queensland
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Restaurant Manager ? Lake Haven

Full-time
Lake Haven, New South Wales
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Restaurant Manager | DAY SHIFT ROLE | 75K S Tips

Full-time
Gosford, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are seeking a strong leader for the position of Restaurant Manager at a well known venue on beauiful Central Coast location. Working with General ..

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Chef

Full-time
Woodend, Victoria
F&B / Tourism / Hospitality
2 months ago
naseeb enterprises pty ltd We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst lead..

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Sous Chef

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
2 months ago
Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and..

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Head Chef

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
2 months ago
Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges Competitive salary and access exclusive..

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Chef

Full-time
Gilgandra, New South Wales
F&B / Tourism / Hospitality
2 months ago
VYAS FAMILY PTY LTD t/a SILVER OAKS MOTEL We are seeking a highly motivated, educated and qualified Chef to join our team at Silver Oaks Motel. As t..

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Food & Beverage Store Person

Full-time
Collaroy Beach, New South Wales
F&B / Tourism / Hospitality
2 months ago
..

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Chef

Full-time
Daylesford, Victoria
F&B / Tourism / Hospitality
2 months ago
Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Me..

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Food Court Assistant ? Costco Adelaide Seasonal

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
2 months ago
 Food Court Assistant - Costco Adelaide Seasonal Adelaide ..

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Trade Waiter

Full-time
Daylesford, Victoria
F&B / Tourism / Hospitality
2 months ago
Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Me..

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Chef

Full-time
Dubbo, New South Wales
F&B / Tourism / Hospitality
2 months ago
Vacancy Listing Dates 9/10/2024 to 6/11/2024Please Quote Reference Number 97931- Experienced Chef WANTED- Remuneration - $75,000 - $85,000- Join the t..

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Food & Beverage Attendants ? Harbord Diggers

Full-time
Freshwater, New South Wales
F&B / Tourism / Hospitality
2 months ago
Who we are?  Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation is owned..

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Chef Manager ? Aged Care ? Full Time

Full-time
Kanwal, New South Wales
F&B / Tourism / Hospitality
2 months ago
Premier aged care residence Beautiful working environment Staff recognition and awards Long Service Leave after 5 years of continuous ..

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Cook Ballarat

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
2 months ago
Cook Part- Time $ per hour super Monday to Friday Roster School holidays off Cooking for Preschool children Th..

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CHEF - PELLEGRINI'S ITALIAN ORANGE

Full-time
Orange, New South Wales
Others
2 months ago
Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a ..

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RESTAURANT MANAGER - PELLEGRINI'S ITALIAN CHATSWOOD

Full-time
Chatswood, New South Wales
Others
2 months ago
Pellegrinis Italian   Pellegrini's Italian in Chatswood is seeking a Restaurant Manager to oversee daily operations, manage staff, ensure customer..

Official account of Jobstore.

Senior Cook

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
2 months ago
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fas..

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Senior Cook / Head Cook

Full-time
Thuringowa Central
F&B / Tourism / Hospitality
2 months ago
As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment..

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Food & Beverage Supervisor

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
2 months ago
Be part of our fun, guest focused team Ideal for candidates looking to earn additional income Access to exclusive benefit program #GetMORE..

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Full-Time Cook

Full-time
Narrabeen, New South Wales
F&B / Tourism / Hospitality
2 months ago
MV8KNOTS PTY LTD MV8KNOTS Pty Ltd  was established in 2015, to provide delicious coffee, nourishing food cuisines, and catering services to the co..

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Chef Manager

Full-time
Semaphore Park, South Australia
F&B / Tourism / Hospitality
2 months ago
Posted: 03/09/ 08/10/ Salary: $75, - $85, Job Type: Permanent - Full Time Location: Semaph..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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