x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 832 F&B / Tourism / Hospitality job vacancies in Airport West


Kitchen hand Team Leader Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Located in Pyrmont Monday to Friday Full time position State of the Art Kitchen Restaurant Associates has an enviable trac..

Official account of Jobstore.

Chef

Full-time
Taylors Hill, Victoria
F&B / Tourism / Hospitality
1 month ago
Our reputable client, Clove Chill & Grill, is a popular Indian restaurant located at Taylors Hill, Victoria, known for its authentic and flavorful Ind..

Official account of Jobstore.

Kitchen Specialist

Full-time
Altona, Victoria
F&B / Tourism / Hospitality
1 month ago
At Bunnings, you?ll make a positive difference to our business and beyond. Bunnings is the leading retailer of home improvement and lifestyle pr..

Official account of Jobstore.

Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Planar Restaurant is seeking for experienced and dynamic Restaurant Manager to join our expanding professional and friendly team. About the business..

Official account of Jobstore.

Restaurant Manager – JL INTERNATIONAL CORP PTY LTD

Full-time
Glebe, New South Wales
F&B / Tourism / Hospitality
1 month ago
JL International Corp is looking for young Restaurant Manager of entrepreneurship to create and build our new food catering business together. The res..

Official account of Jobstore.

Chef

Full-time
Altona, Victoria
F&B / Tourism / Hospitality
1 month ago
Oye Bombay Full Time - Chef BenefitsTask & Responsibilities This position has following responsibilities and job duties: Preparing and cooking a..

Official account of Jobstore.

Chef

Full-time
Glebe, New South Wales
F&B / Tourism / Hospitality
1 month ago
About usWith a strong emphasis on a quality food and beverage offering, our venue provides a full A la Carte menu, as well as a quality bar menu that ..

Official account of Jobstore.

Chef de Partie

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
1 month ago
ABOUT US The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia. Our..

Official account of Jobstore.

Commis Chef

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
1 month ago
ABOUT US The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia. Our..

Official account of Jobstore.

Sous Chef

Full-time
Port Campbell, Victoria
F&B / Tourism / Hospitality
1 month ago
Based in Port CampbellThe holiday seaside town of Port Campbell is located on the scenic Great Ocean Road. A colorful and lively seaside village, Por..

Official account of Jobstore.

Chef de Partie

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Vacancy Listing Dates 18/10/2024 to 15/11/2024Please Quote Reference Number 98055- Experienced Chef de Partie- Remuneration: $70,000 - $80,000- Sydney..

Official account of Jobstore.

Commis Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 month ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

Official account of Jobstore.

Chef

Full-time
Caroline Springs, Victoria
F&B / Tourism / Hospitality
1 month ago
Target Business ServicesLocation: 32/ 29-35 Lake St Caroline Springs, VIC, 3023 Salary: $74,000 plus 11.5% superannuationOur client, SRS Pty Ltd trad..

Official account of Jobstore.

Chef

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
1 month ago
The Client Pizza Industri is a popular contemporary Italian inspired restaurant serving fresh stone based pizza, pasta in Point Cook in VIC. They are ..

Official account of Jobstore.

Full Time Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Full Time Cook$73,000 - $78,000 + Superannuation contribution Grand Pacific Group, Sydney NSW 2000Grand Pacific Group has a number of premium venues i..

Official account of Jobstore.

Chef at Highpoint International

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
About UsHighpoint International is a leading global trading company specializing in sourcing and delivering high-quality products across a wide range ..

Official account of Jobstore.

Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
CHEFS NEEDED An exciting career opportunity has become available for Chefs within the Catering team based at Sydney airport precinct. Reporting to..

Official account of Jobstore.

Apprentice chef Learn More Apply Now

Full-time
Sydney, New South Wales
Education / Training
1 month ago
Apprentice Chef - Thredbo Benefits for you!  Support and Mentoring Work at the ski fields - Thredbo Gain a nationally recognised qualification  T..

Official account of Jobstore.

Junior Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
HOUSE MADE HOSPITALITYHouse Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, auth..

Official account of Jobstore.

Food Services Assistant

Full-time
West Ulverstone, Tasmania
F&B / Tourism / Hospitality
1 month ago
We're currently hiring Food Services Assistants for immediate start in casual and permanent part time positions at Respect Eliza Purton. About us: As ..

Official account of Jobstore.

Chef

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are posting an ad on behalf of our client, Cafe 0.6. Position: Chef (ANZSCO 351311)Location: Alexandria, NSWSalary: $73,000 ~ 75,000 plus Superannu..

Official account of Jobstore.

Nutrition Project Officer ? Food and Alcohol Policy

Full-time
Woolloomooloo, New South Wales
Health / Beauty / Fitness
1 month ago
Nutrition Project Officer ? Food and Alcohol Policy Cancer Council NSW is Australia?s leading cancer organisation and our vision is to change th..

Official account of Jobstore.

Farm Cook?s Assistant

Full-time
Rowena, New South Wales
Others
1 month ago
Farm Cook's Assistant Rowena NSW Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre croppi..

Official account of Jobstore.

Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
(2 positions)Target Business ServicesLocation: 2 Temperance Ln, Sydney NSW 2000Salary: $75,000 plus 11.5% superannuationOur client, Mensho Sydney Pty..

Official account of Jobstore.

Restaurant Manager

Full-time
Glebe, New South Wales
F&B / Tourism / Hospitality
1 month ago
About Client:SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, establishe..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X