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Total 16 tourism management job vacancies in F&B / Tourism / Hospitality category in QLD - Brisbane & Gold Coast - Brisbane & Surrounds


Injury Management & Return to Work Specialist

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 week ago
Progress with purpose at one of Australias largest health care providers Get ahead with salary packaging, benefits and professional developmen..

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Identity & Access Management Lead

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Recognition @ Latitude: Education support, Better giving programme with charity partners, Latitude matches dollar for dollar and Community partner..

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Identity & Access Management Analyst

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Recognition @ Latitude: Education support, Better giving programme with charity partners, Latitude matches dollar for dollar and Community partner..

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Injury Management & HSE Officer

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 weeks ago
About Sime Darby With a strong presence in the industrial, motors, healthcare, insurance and logistics sectors Sime Darby is a partner of ch..

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Identity & Access Management Analyst

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 month ago
Recognition @ Latitude: Education support, Better giving programme with charity partners, Latitude matches dollar for dollar and Community partner..

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Tourism Coordinator

Full-time
Macksville, New South Wales
F&B / Tourism / Hospitality
1 month ago
Where y..

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Administration & Office Management

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
2 months ago
Regional Victoria / REGVIC - Randstad Geelong is the preferred supplier choice to Federal, State and Local Government organisations as well as lea..

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Solution Designer ? Identity & Access Management (IAM)

Full-time
Carlton, Victoria
F&B / Tourism / Hospitality
2 months ago
IAM Solution Designer Duration: 6 Months possible extensions Location: Melbourne CBD Hybrid working Arrangement We seek an experienced and dy..

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Management & Team Member Hiring day

Full-time
Chermside, Queensland
F&B / Tourism / Hospitality
3 months ago
If you?re passionate about PERi-PERi and spreading good vibes, this is for you! On Saturday, 14th September, Nando's Chermside is your hotspot for si..

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Case Manager & Case Management Associate

Full-time
Brisbane City, Queensland
F&B / Tourism / Hospitality
3 months ago
About Toll Group At Toll, we do more than just logistics - we move the businesses that move the world. Our 16,000 team members can help solve an..

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People & Culture Consultant ? Injury Management

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
4 months ago
Case management focusing on Mental Health and wellbeing.  Collaborate with stakeholders to support effective people services ..

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Group Director Emergency Management & Business Continuity

Full-time
Richmond, Victoria
F&B / Tourism / Hospitality
5 months ago
At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. ..

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Team Lead - Water Resources & Coastal Management

Full-time
Brisbane
F&B / Tourism / Hospitality
5 months ago
Due to an internal promotion, AECOM’s Water Resources Team in South East Queensland is looking for an engaging and collaborative Team Lead to provid..

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Identity & Access Management (IAM) Technical Lead

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Working at Transurban is different; it?s a place where you can see the benefits of your work play out in real life, every day. We create city-sized s..

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Identity & Access Management (IAM) Technical Lead

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Working at Transurban is different; it’s a place where you can see the benefits of your work play out in real life, every day. We create city-sized ..

Official account of Jobstore.

Permits & Projects Officer (Construction Management)

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
8 months ago
Permits & Projects Officer (Construction Management) Temporary - Full-Time - (12 Month Parental Leave Cover) Band 5- $76,910.62- $89,109.02 Superannua..

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Browse Tourism management jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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