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Total 313 talent acquisition manager job vacancies in F&B / Tourism / Hospitality category in WA - Remote - Fitzroy Valley Region


Restaurant Manager

Full-time
Bright, Victoria
F&B / Tourism / Hospitality
5 days ago
Alpine Hotel Bright, part of the Jacob Group are currently recruiting for a qualified and experienced Restaurant Manager to join their team in Bright ..

Official account of Jobstore.

Hotel Manager

Full-time
Bruce Rock, Western Australia
F&B / Tourism / Hospitality
2 days ago
Position : Hotel Manager Salary : $75 000 - $85 000 per year + super (Job type - Full-time)Location : Bruce Rock Full time position As the Manager o..

Official account of Jobstore.

Restaurant Manager

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant Manager Darshan Thandi Eaton Pty Ltd t/a Small's Bar EatonRestaurant Manager (ANZSCO 141111 - Cafe or Restaurant Manager)Full-time/12 mont..

Official account of Jobstore.

Restaurant Manager

Full-time
Myaree, Western Australia
F&B / Tourism / Hospitality
1 week ago
On behalf of our client, we are advertising.McDonald’s is looking for a full-time Restaurant Manager to join the team in Melville, O'Connor, Bicton,..

Official account of Jobstore.

Restaurant Manager

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant Manager Mandurah Steakhouse PTY LTD T/a Mandurah Steakhouse, Mandurah WAFull TimeRestaurant manager @ Mandurah Steakhouse Full Time Positio..

Official account of Jobstore.

Manager Infrastructure & Delivery

Full-time
Wangaratta, Victoria
F&B / Tourism / Hospitality
1 day ago
Work with an Exec and CEO as a trusted advisor Deliver a complex and challenging capital works program Supportive culture, flexible workin..

Official account of Jobstore.

Assistant Restaurant Manager ? Wanneroo

Full-time
Wanneroo, Western Australia
F&B / Tourism / Hospitality
1 week ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager ? Joondalup

Full-time
Joondalup, Western Australia
F&B / Tourism / Hospitality
1 week ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Efficiency & Performance Manager

Full-time
Morwell, Victoria
F&B / Tourism / Hospitality
1 week ago
If you?re ready to roll up your sleeves, bring fresh ideas, and join a team that?s rewriting the rules in telco and tech, we want to hear from you. ..

Official account of Jobstore.

Cook/Chef/ Restaurant Manager

Full-time
South Lake, Western Australia
F&B / Tourism / Hospitality
1 week ago
Cook/Chef/ Restaurant Manager J & P WA Pty Ltd t/a Jai Ho Indian Gourmet South LakeCook (ANZSCO 351411 - Cook)Full-time/Permanent$73,000 - $75,000 (h..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Administration Manager ? Food & Beverage

Full-time
Burswood, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

Official account of Jobstore.

Restaurant Manager

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
You might already know us as the home of PERi-PERi chicken but we're really a people-first, chicken-second kind of place! As a Patrao (meaning hea..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Jindalee, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Joondalup, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
At Nando?s, we?re not just about our legendary PERi-PERi chicken; we?re all about people first, chicken second. Join us and become part of a dynamic,..

Official account of Jobstore.

Restaurant Manager

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
On behalf of our client (McDonalds Busselton and Falcon), we are advertising.McDonald’s Busselton and Falcon is looking for a full-time Restaurant M..

Official account of Jobstore.

Manager Infrastructure & Delivery

Full-time
Wangaratta, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Work with an Exec and CEO as a trusted advisor Deliver a complex and challenging capital works program Supportive culture, flexible workin..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Nedlands, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Cannington, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Subiaco, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Restaurant Manager l Grandton WA

Full-time
Applecross, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Welcome to Roshana Care Group Roshana Pty Ltd is a privately owned provider of Mental Health Care, Home Care, Disability Suppo..

Official account of Jobstore.

Restaurant Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Funkee Monkee Eatery & Bar is a high quality restaurant located on 8 James Street in Fremantle WA established in 2020, We offer exciting fusion of Ind..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Regional People & Capability (PAC) Manager- parental leave cover

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Its an exciting time to be at TFE Hotels! Were certainly going places and to support our expanding portfolio, were on the lookout for a  Region..

Official account of Jobstore.

Restaurant manager

Full-time
St James, Western Australia
F&B / Tourism / Hospitality
4 weeks ago
Restaurant ManagerHey Hawker St James, Perth WARestaurant Manager (Hospitality & Tourism)Full time$70,000 – $75,000 per yearJob Title - Restaurant M..

Official account of Jobstore.

Browse Talent acquisition manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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