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Total 1,775 procurement manager job vacancies in F&B / Tourism / Hospitality category in Australia


Sustainability & Assurance Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Advisory | Sydney CBD, NSW; | Permanent - Full Time About BDO At BDO Australia, our why is empowering people, realisin..

Official account of Jobstore.

Restaurant Manager

Full-time
Bungendore, New South Wales
F&B / Tourism / Hospitality
1 month ago
RESTAURANT MANAGER Do you have a professional and positive energy? Are you driven by high standards of customer service and thrive on seeing satisfied..

Official account of Jobstore.

Chef Manager

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
1 month ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

Official account of Jobstore.

Restaurant Manager

Full-time
South Hedland, Western Australia
F&B / Tourism / Hospitality
1 month ago
On behalf of our client (McDonald's - Microm Group Pty Ltd) , We are going to advert.McDonald's - Microm Group Pty Ltd is looking for full-time Restau..

Official account of Jobstore.

Restaurant Manager

Full-time
Cable Beach, Western Australia
F&B / Tourism / Hospitality
1 month ago
Cable Beach House is seeking an enthusiastic and experienced Restaurant ManagersThe successful candidate must possess:Experience in food and beverage ..

Official account of Jobstore.

Leasing, Land & Property Services Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
The future is here. Parramatta : Where Ambition Meets Opportunity! Parramatta is on track to become Western Sydney?s economic powerhouse, creatin..

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Hotel Duty Manager ? Crown Towers

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
1 month ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

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Hotel / Venue Manager

Full-time
Bungendore, New South Wales
F&B / Tourism / Hospitality
1 month ago
Venue / Hotel Manager The Lake George Hotel are seeking a motivated and enthusiastic Venue / Hotel Manager to join our staff on a full-time basis and ..

Official account of Jobstore.

Chef and Restaurant Manager

Full-time
Wallington, Victoria
F&B / Tourism / Hospitality
1 month ago
Placed.au is looking for several full-time positions for our client who has multiple restaurants in various areas of Melbourne, Victoria. Our client c..

Official account of Jobstore.

People & Culture Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 month ago
Tandem Partners is proud to be partnering with Sunbury and Cobaw Community Health for the recruitment of a People and Culture Manager. Sunbury and Co..

Official account of Jobstore.

Restaurant Manager

Full-time
Winnellie, Northern Territory
F&B / Tourism / Hospitality
1 month ago
Restaurant ManagerKogan People Solutions are working to assist our client who operates a highly regarded restaurant and café, located in Winnelie, NT..

Official account of Jobstore.

Restaurant Manager

Full-time
Surry Hills
F&B / Tourism / Hospitality
1 month ago
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the..

Official account of Jobstore.

Restaurant manager

Full-time
Wallaroo, South Australia
F&B / Tourism / Hospitality
1 month ago
The Restaurant Manager will oversee daily operations at Bond Store, ensuring excellent customer service, quality food and beverage standards, and effi..

Official account of Jobstore.

Restaurant Manager

Full-time
Glebe, New South Wales
F&B / Tourism / Hospitality
2 months ago
About Client:SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, establishe..

Official account of Jobstore.

Restaurant Manager- Melbourne CBD- Elevated dining

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 month ago
Restaurant Manager Melbourne | Elevated dining experiences Join an amazing company that truly values its staff and customers. They believe ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Clayton, Victoria
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Restaurant Manager ? North Rockhampton

Full-time
Rockhampton, Queensland
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Mt. Isa

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Shellharbour

Full-time
Shellharbour, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Restaurant Manager ? Kingaroy

Full-time
Kingaroy, Queensland
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Midland

Full-time
Midland, Western Australia
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Kelso

Full-time
Kelso, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Restaurant Manager ? Manly

Full-time
Manly, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Restaurant Manager ? Forest Lake

Full-time
Forest Lake, Queensland
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Dickson

Full-time
Dickson, Australian Capital Territo
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Browse Procurement manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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