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Total 45 manager job vacancies in F&B / Tourism / Hospitality category in sa adelaide southern adelaide


Chef Manager

Full-time
Brighton, South Australia
F&B / Tourism / Hospitality
4 days ago
Progress with purpose at one of Australias largest health care providers Get ahead with salary packaging, benefits and professional developmen..

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Restaurant Manager

Full-time
Brooklyn Park, South Australia
F&B / Tourism / Hospitality
1 week ago
About the companyChicco Palms (Brooklyn Park Social Pty Ltd) is a vibrant Italian restaurant in Adelaide, South Australia, offering a contemporary din..

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Manager/Director | Capital Markets & Investment Services

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
6 days ago
At Colliers, we are enterprising. What sets us apart is not what we do, but how we do it. Our people are passionate, take personal responsibility and..

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State Manager Family Violence & National Projects

Full-time
Derwent Park, Tasmania
F&B / Tourism / Hospitality
1 week ago
..

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Restaurant Manager

Full-time
Mount Gambier East, South Australia
F&B / Tourism / Hospitality
2 weeks ago
Restaurant Manager (Full-time)The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are passionate about hospitality and ..

Official account of Jobstore.

Restaurant Manager

Full-time
Henley Beach, South Australia
F&B / Tourism / Hospitality
3 weeks ago
BACCHUS BARRestaurant ManagerHenley Beach, AdelaideFulltimeSalary $70,000 per annumLocated at Henley Beach, Bacchus Bar offers a vibrant and excitin..

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Chef Manager ? Urban Sector

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
3 weeks ago
Posted: 22/10/ 21/11/ Job Type: Permanent - Full Time Location: Adelaide Job Category: Cus..

Official account of Jobstore.

People & Culture Manager

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
3 weeks ago
28th October, About our Opportunity: Do you have a passion for HR and a desire to support a fun, engaged, and hardworking workplace cultu..

Official account of Jobstore.

Manager/Director | Capital Markets & Investment Services

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
3 weeks ago
At Colliers, we are enterprising. What sets us apart is not what we do, but how we do it. Our people are passionate, take personal responsibility and..

Official account of Jobstore.

Chef Manager ? Aged Care/Retirement

Full-time
Kangaroo Valley, New South Wales
F&B / Tourism / Hospitality
1 month ago
Posted: 15/10/ 14/11/ Job Type: Permanent - Full Time Location: Kangaroo Valley Job Categor..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Prospect, South Australia
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Manager Organisational Development & Capability

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
1 month ago
About ElectraNet ..

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Assistant Restaurant Manager ? Adelaide

Full-time
Kurralta Park, South Australia
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Restaurant Manager

Full-time
Albany, Western Australia
F&B / Tourism / Hospitality
1 month ago
RESTAURANT MANAGERHILTON GARDEN INN ALBANYFull time$60,000 – $75,000 per year Do you have a passion for the food and beverage industry and eagerness..

Official account of Jobstore.

People & Culture Manager

Full-time
New Town, Tasmania
F&B / Tourism / Hospitality
1 month ago
The Opportunity: We are seeking a dynamic and experienced People and Culture Manager to lead and inspire our HR team, driving positive cultur..

Official account of Jobstore.

Restaurant Manager and Senior Restaurant Supervisor

Full-time
Hawker, South Australia
F&B / Tourism / Hospitality
1 month ago
Nestled in the heart of South Australia’s famed Barossa Valley, The Louise offers guests a stylish escape complete with private villa-style suites a..

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Restaurant manager

Full-time
Wallaroo, South Australia
F&B / Tourism / Hospitality
1 month ago
The Restaurant Manager will oversee daily operations at Bond Store, ensuring excellent customer service, quality food and beverage standards, and effi..

Official account of Jobstore.

Restaurant Manager ? Adelaide

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Restaurant Manager ? Pheasants Nest

Full-time
Pheasants Nest, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Restaurant Manager ? Albany

Full-time
Albany, Western Australia
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Chef Manager

Full-time
Semaphore Park, South Australia
F&B / Tourism / Hospitality
2 months ago
Posted: 03/09/ 08/10/ Salary: $75, - $85, Job Type: Permanent - Full Time Location: Semaph..

Official account of Jobstore.

Restaurant Manager

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
2 months ago
Do you have the talent to design a dining experience that everyone will rave about ? The Company With 6 other restaurants in the group this one..

Official account of Jobstore.

Health, Safety & Environment Manager

Full-time
Marleston, South Australia
F&B / Tourism / Hospitality
2 months ago
Department:  Manufacturing - ANZ Location:  ..

Official account of Jobstore.

Health, Safety & Environment Manager

Full-time
Marleston, South Australia
F&B / Tourism / Hospitality
3 months ago
Department:  Manufacturing - ANZ Location:  ..

Official account of Jobstore.

Restaurant Manager ? Pheasants Nest

Full-time
Pheasants Nest, New South Wales
F&B / Tourism / Hospitality
3 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Browse Manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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