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Total 558 manager job vacancies in F&B / Tourism / Hospitality category in NSW - Remote - Far West Region NSW


Restaurant Manager

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
6 days ago
Doltone House is expanding and we are searching for an experienced and talented Restaurant Manager to become part of our team.As Restaurant Manager yo..

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Restaurant Manager

Full-time
Bright, Victoria
F&B / Tourism / Hospitality
1 week ago
Alpine Hotel Bright, part of the Jacob Group are currently recruiting for a qualified and experienced Restaurant Manager to join their team in Bright ..

Official account of Jobstore.

Restaurant Manager

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant Manager Darshan Thandi Eaton Pty Ltd t/a Small's Bar EatonRestaurant Manager (ANZSCO 141111 - Cafe or Restaurant Manager)Full-time/12 mont..

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Restaurant Manager

Full-time
Harris Park, New South Wales
F&B / Tourism / Hospitality
1 week ago
Target Business ServicesLocation: 8/108 Wigram Street Harris Park NSW 2150Salary: $74k -$78k plus 11.5% superannuationPosition: Permanent, Full timeOu..

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Beverage Technical Manager

Full-time
Chatswood, New South Wales
F&B / Tourism / Hospitality
3 days ago
Work for a global FMCG company with some of the worlds most trusted and iconic brands.   Be part of an exciting business where em..

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Manager Infrastructure & Delivery

Full-time
Wangaratta, Victoria
F&B / Tourism / Hospitality
3 days ago
Work with an Exec and CEO as a trusted advisor Deliver a complex and challenging capital works program Supportive culture, flexible workin..

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Chef Manager ? Grafton

Full-time
Grafton, New South Wales
F&B / Tourism / Hospitality
5 days ago
Discover a career where care goes both ways! St Francis, Grafton Work Monday to Thursday 9.30am - 6.00pm $ per hour superann..

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Hotel and Motel Manager

Full-time
Lake Cargelligo, New South Wales
F&B / Tourism / Hospitality
6 days ago
Next Gen Talent: Company: The Pushpagiri Hospitalities Pty Ltd t/a The Lachlan Way MotelPosition: Hotel and Motel ManagerLocation: 2 Forester Street, ..

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Assistant Restaurant Manager ? Alexandria

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
1 week ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Restaurant Manager

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
1 week ago
Orange McDonald’s Restaurants (Maccas) are looking for great people! We are currently looking to recruit an experienced and qualified Restaurant Man..

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Restaurant Manager

Full-time
Haymarket, New South Wales
F&B / Tourism / Hospitality
1 week ago
JOB DESCRIPTION:The JDA Hotels group is a family-owned business and resides over ten (10) hospitality venues throughout Sydney, Victoria and Queenslan..

Official account of Jobstore.

Hotel Duty Manager

Full-time
Haymarket, New South Wales
F&B / Tourism / Hospitality
1 week ago
About the businessThe JDA Hotels group is a family owned business and resides over twelve (12) hospitality venues throughout Sydney, Victoria and Quee..

Official account of Jobstore.

Assistant Restaurant Manager ? Brimbank

Full-time
Deer Park, Victoria
F&B / Tourism / Hospitality
1 week ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Facility Manager & Clinical Lead

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 days ago
Job description About the Role We are seeking a dedicated and experienced Assistant Facility Manager & Clinical Lead to join our cli..

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Cafe Restaurant Hospitality (CRH) Manager

Full-time
Lithgow, New South Wales
F&B / Tourism / Hospitality
5 days ago
Bhoomi Foods Pty Ltd trading as Dingo Bites and DessertsLithgow, NSW 2790Café Restaurant Hospitality (CRH) Manager$74,000 - $80,000 – Full Time. Di..

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Manager, Strategic Growth & Service Innovation

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
6 days ago
Are you a visionary leader with a passion for driving growth and fostering innovation? Join Grand Pacific Health as a Manager of Strategic Growt..

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Manager ? Consulting, Sustainability & ESG

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
Advisory | Sydney CBD, NSW; | Permanent - Full Time About BDO At BDO Australia, our why is empowering people, realisin..

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Full Time Restaurant Manager

Full-time
Nelson Bay, New South Wales
F&B / Tourism / Hospitality
1 week ago
SV@CO Pty Ltd The Only Place Indian RestaurantUnit 10, 17-19 Stockton Street, Nelson Bay, NSW 2315Full Time Restaurant ManagerSalary range: $73,000 -..

Official account of Jobstore.

Assistant Hotel Manager

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
1 week ago
About the Client Our client is a well-respected venue that combines exceptional service with modern amenities, making it a central hub in the vib..

Official account of Jobstore.

Weather Risk & Geohazards Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
Posting date:  2 Dec Job requisition ID:  ..

Official account of Jobstore.

Web & UX Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Employment Type: Full Time (35 hours per week) Duration: Continuing Remuneration: Level 9 $143,007 - $151,745 (depending on experience) 17..

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Territory Manager ? Metro West & Central West

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 days ago
12th December, James Hardie Industries is the worlds #1 producer and marketer of high-performance fibre cement and fibre gypsum building sol..

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Restaurant Manager at Product Of Italy Penrith

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
1 week ago
Product of Italy is a slice of the homeland, serving a wide variety of traditional and inventive pizza and pasta creations. Our company prides itself ..

Official account of Jobstore.

Manager/Director | Capital Markets & Investment Services

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
At Colliers, we are enterprising. What sets us apart is not what we do, but how we do it. Our people are passionate, take personal responsibility and..

Official account of Jobstore.

OSHC Area Manager- Colac & Surrounds

Full-time
Colac, Victoria
F&B / Tourism / Hospitality
2 weeks ago
11th November, Join the operations leadership team at TheirCare. Take your career to the next level with this high growth role. Be fully su..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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