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Total 21 human resource assistant job vacancies in F&B / Tourism / Hospitality category in canberra airport


Yard & Trades assistant

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 week ago
If you are someone who thrives in a fast-paced, physical setting and enjoys problem-solving, this role could be the perfect fit for you. If you're e..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Woden, Australian Capital Territory
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Director ? Consumer Policy & Markets, EL1 (EA2024/254)

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Do you want to work at an agency where each day reveals new opportunities to work on some of the biggest issues facing consumers and busi..

Official account of Jobstore.

Assistant Manager, Executive Level 1, Sovereign Capability & Supply Chains

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Canberra, Sydney, Brisbane, Melbourne, Adelaide, Perth, Hobart, Darwin Applications close 14 October About the Department The ..

Official account of Jobstore.

Club Manager & Assistant Club Manager

Full-time
Charnwood, Australian Capital Terri
F&B / Tourism / Hospitality
3 months ago
Work in a fun, upbeat atmosphere where every day is different Help people to become the best version of themselves Ongoing support and tra..

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APS 5 Assistant Practice Manager & APS 6 Practice Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 months ago
Location: Canberra, ACT; Wagga Wagga, NSW; Lismore, NSW; Newcastle, NSW; Nowra, NSW; Parramatta, NSW; Sydney, NSW; Darwin, NT; Katherine, NT; ..

Official account of Jobstore.

Assistant Managers, Executive Level 1, Oil & Gas

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 months ago
Canberra Applications close September 17 About the Department The Department of Industry, Science and Resources and our broade..

Official account of Jobstore.

Club Manager & Assistant Club Manager

Full-time
Charnwood, Australian Capital Terri
F&B / Tourism / Hospitality
3 months ago
Work in a fun, upbeat atmosphere where every day is different Help people to become the best version of themselves Ongoing support and tra..

Official account of Jobstore.

Executive Assistant ? APS4 & APS5

Full-time
Woden, Australian Capital Territory
F&B / Tourism / Hospitality
3 months ago
Ongoing & Non-ongoing for an initial period of up to 12 months, Flexible working arrangements will be considered Woden, ACT Lo..

Official account of Jobstore.

EL 1 Assistant Director ? Reporting & Data Management

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
4 months ago
Location: Canberra, ACT; Sydney, NSW; Melbourne, VIC; Adelaide, SA; Brisbane, QLD; Perth, WA Salary Range: $122,949 - $135,013 Attractive..

Official account of Jobstore.

Club Manager & Assistant Club Manager

Full-time
Charnwood, Australian Capital Terri
F&B / Tourism / Hospitality
4 months ago
Apply Now Club Manager & Assistant Club Manager Anyt..

Official account of Jobstore.

Executive Assistant & Office Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
5 months ago
Governance & Resource Management Group / The Office of the National Data Commissioner Division / Executive APS 6 ($94,434 - $115,254) | O..

Official account of Jobstore.

Club Manager & Assistant Club Manager

Full-time
Kingston, Australian Capital Territ
F&B / Tourism / Hospitality
5 months ago
Apply Now Club Manage..

Official account of Jobstore.

Assistant Director, Cyber & Data Governance | Full-time Temporary

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
5 months ago
Closes: 18 July 2024 Classification: Senior Officer Grade C Salary: $121,389 - $130,392 plus superannuation Position No: 66405 Di..

Official account of Jobstore.

Assistant Director, Governance & Secretariat, EL1 ? (EA2024/157)

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
5 months ago
Assistant Director, Governance & Secretariat, EL1 - (EA2024/157) Do you want to wor k at an agency where each day reveals new opp..

Official account of Jobstore.

Club Manager & Assistant Club Manager

Full-time
Kingston, Australian Capital Territ
F&B / Tourism / Hospitality
6 months ago
Apply Now Club Manage..

Official account of Jobstore.

FOI Officer, Senior FOI Officer & FOI Assistant Manager, APS Levels 5, 6 & Executive Level 1, Chief Operating Officer

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
6 months ago
Canberra, Sydney, Brisbane, Adelaide, Melbourne Applications close 2 June 2024 About the Department The Department of Indu..

Official account of Jobstore.

Governance Assistant Director & Senior Advisors, Net Zero Economy Agency

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
7 months ago
Ongoing & Non-ongoing for an initial period up to 12 months APS Level 6 ($94,715 - $106,438),Executive Level 1 ($121,717 - $138,722) plus..

Official account of Jobstore.

OSHC Assistant Educators ? ACT & NSW Region

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
7 months ago
Safeguarding Children and Young People Policy Position Description - Assistant Educator As an Assistant Educator, y..

Official account of Jobstore.

Executive & Administrative Assistant, APS5 (EA2024/113)

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
7 months ago
Executive & Administrative Assistant, APS5 (EA2024/113) Do you want to work at an agency where each day reveals new opportunities t..

Official account of Jobstore.

Assistant Director, People Strategies & Assistant Director, People Development

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
7 months ago
salary: $113,288 - $130,959 (plus 15.4% super) locations: Adelaide, Brisbane, Canberra, Darwin, Geelong, Hobart, Melbourne or Sydney ..

Official account of Jobstore.

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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