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Total 1,781 digital design manager job vacancies in F&B / Tourism / Hospitality category in Australia


Restaurant Manager | mimi?s

Full-time
Coogee, New South Wales
F&B / Tourism / Hospitality
6 months ago
Restaurant Manager | mimi's The Venue ..

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Organisational Capability & Learning Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Job description OD and Learning Manager | Up to $180 - $200k super   Opportunity to lead OD and Learning initiatives across t..

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Tavern & Golf Operations Manager ? The Links, Shell Cove

Full-time
Shellharbour, New South Wales
F&B / Tourism / Hospitality
6 months ago
The Links Shell Cove is a unique and picturesque tavern, golf course and related offerings that are known ..

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Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Kitchen Manager

Full-time
Cannington, Western Australia
F&B / Tourism / Hospitality
6 months ago
Purpose In the thrilling role of a Varsity Kitchen Manager, your mission is to dominate the kitchen. This position encompasses two crucial aspec..

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Restaurant Manager & Assistant Restaurant Manager (2 positions available)

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
6 months ago
Royal Mail Hotel is an award-wining boutique hotel in the beautiful southern Grampians town of Dunkeld, Victoria, approx. 25 mins from Hamilton, 45 mi..

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Health, Safety & Environment (HSE) Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
About Toll Group At Toll, we do more than just logistics - we move the businesses that move the world. Our 16,000 team members can help solve an..

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Assistant Restaurant Manager ? Marion

Full-time
Oaklands Park, South Australia
F&B / Tourism / Hospitality
6 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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SVP, Group Country Manager, Australia, New Zealand & South Pacific (AuNZSP)

Full-time
Sydney
F&B / Tourism / Hospitality
6 months ago
Team Summary The Australia, New Zealand and South Pacific (AuNZSP) Group Country Manager and their team are responsible for executing Visa's strategy ..

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Assistant Restaurant Manager | Ioesco Restaurant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Posted: 19/04/2024 Closing Date: 30/05/2024 Job Type: Permanent - Full Time Location: Gold Coast ..

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Assistant Restaurant Manager ? Broadway

Full-time
Broadway, New South Wales
F&B / Tourism / Hospitality
6 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

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Restaurant Manager ? Broadmeadows

Full-time
Broadmeadows, Victoria
F&B / Tourism / Hospitality
6 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

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Restaurant Manager ? Springfield

Full-time
Springfield, Queensland
F&B / Tourism / Hospitality
6 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Chef Manager

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
6 months ago
McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Austr..

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Manager Offshore International, LEV, ZEV & Short Courses

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
7 months ago
Location: Docklands Role Type: Full time, Ongoing About us: Bendigo Kangan Institute is one of Victoria's largest TAFE providers. We o..

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Food & Beverage Restaurant Manager

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
7 months ago
  About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud suppor..

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PLUG & ABANDONMENT TECHNICAL MANAGER

Full-time
Malaga, Western Australia
F&B / Tourism / Hospitality
7 months ago
Weatherford is a leading global energy services company. Our world-class experts partner with customers to optimize their resources and ..

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Assistant Restaurant Manager

Full-time
Dubbo
F&B / Tourism / Hospitality
7 months ago
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team throu..

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Assistant Restaurant Manager

Full-time
Bligh Park
F&B / Tourism / Hospitality
7 months ago
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team throu..

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Hotel Manager

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
7 months ago
At Waymark Hotels Group we work to enrich the vibrant regional communities that we call home. We do it by setting the benchmark for authentic hospit..

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Chef Manager

Full-time
Prahran, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Chef Manage..

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Fashion Manager ? Incredible, Edgy, Hot Brands!

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
7 months ago
Are you confident styling, promoting & selling the hottest labels...!? And are you keen to elevate your wardrobe AND your career...? PERFECT! T..

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People & Culture Manager

Full-time
Mount Waverley, Victoria
F&B / Tourism / Hospitality
7 months ago
When you join Henley, youll have a big part to play in helping us design and build homes and communities that will bring more families and friends to..

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Food and Beverage Operations Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
The Company: This renowned hotel brand is always staying a step ahead on food trends and high levels of service . This team i..

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Assistant Restaurant Manager ? Frankston

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
7 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Browse Digital design manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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